Gasmax QR-14E Natural Gas Char Grill 354mm | 44Mj Radiant Benchtop

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The Gasmax QR-14E Commercial Benchtop Natural Gas Two Burner Radiant Char Grill Top (354mm Wide, 44 Mj/h) is an intense, high-output open-grilling powerhouse engineered specifically for Australian steakhouses, burger venues, pub bistros, boutique cafes, roadhouse diners, and commercial restaurant cooklines operating on reticulated mains Natural Gas. Measuring 354 mm Wide x 773 mm Deep x 475 mm High and weighing a solid 56 kg, this heavy-duty 350mm-format benchtop chargrill packs two commercial cast-iron bar burners delivering a combined total heat output of 44 Mj/h. Featuring precision thermal control with an independent rotary dial every 6 inches (approx. 152 mm), the QR-14E is fitted with heavy-duty cast-iron radiant covers that absorb and radiate intense heat across the grilling grates while shielding the burners from direct meat fat drips. Constructed from commercial food-grade stainless steel across its front fascia and side panels, this high-performance grill includes dependable push-button auto ignition, certified thermoelectric flame failure safety shut-off valves, an integrated bottom oil and grease collection tray, heavy-duty stainless steel adjustable levelling legs, and an industry-standard 3/4" rear gas connection.

Why Australian commercial kitchens, steakhouses, and burger venues choose the Gasmax QR-14E:

• High-heat dual cast-iron bar burners (44 Mj/h total output) — two commercial-grade bar burners deliver concentrated, high-output thermal energy across the grilling surface, sealing in meat juices and ensuring fast ticket turnaround during peak service rushes.

• Heavy-duty cast-iron radiant heat covers — durable cast-iron radiants sit directly over the bar burners to absorb, store, and disperse uniform radiant heat across cooking grates while vaporising falling grease into authentic barbecue char flavour.

• Independent heat control every 6 inches — engineered with dual rotary controls positioned every 6 inches across the 354mm width, allowing line cooks to establish dual micro-temperature zones for high-heat searing alongside slower resting or holding.

• Certified thermoelectric flame failure safety shut-off — each burner is fitted with a safety thermocouple that instantly cuts the Natural Gas supply if a flame is accidentally blown out by kitchen cross-drafts or ventilation airflow.

• Push-button auto ignition — dependable integrated ignition system allows rapid, safe lighting without needing handheld matches, taper wands, or open lighters.

• Full food-grade stainless steel front and sides — robust commercial stainless steel exterior resists corrosive marinade salts, grease, and high heat while enabling effortless end-of-shift wipe downs.

• Slide-out bottom oil and grease collection tray — full-depth bottom catchment drawer captures rendered fats, marinades, and carbonised debris, sliding out smoothly for safe emptying and sanitising during service.

• Sturdy heavy-duty stainless steel adjustable legs — rugged threaded legs ensure solid, level stability on uneven commercial countertops while maintaining essential convective cooling airflow beneath the chassis.

• Modular stand compatibility (QR-14-SE & QR-14-SEN) — purpose-built to sit cleanly on stainless steel benchtops or bolt securely onto matching Gasmax QR-14-SE or QR-14-SEN equipment stands (sold separately) to form an ergonomic freestanding char station.

• Up to 4-year commercial warranty protection — backed by an Australian 2-Year parts and labour commercial warranty, extendable to an additional 2-Year parts-only warranty upon product registration within 14 days of invoice.

Technical Specifications

Daily Care, Maintenance & End-of-Shift Sanitisation

To preserve radiant heat transfer, extend burner lifespan, and uphold high commercial kitchen hygiene:

1. End-of-Shift Grate Care: While the cast-iron grates are still warm at the end of trade, scrub carbonised food scraps and glazes using a commercial wire grill brush. Wipe down the grates with a cloth dampened with food-grade vegetable oil to season the cast iron and prevent overnight surface oxidisation.

2. Cast-Iron Radiant Cover Cleaning: Inspect the cast-iron radiant covers daily. Remove carbonised grease crust using a stiff wire brush to ensure grease can run off cleanly into the collection trough rather than pooling on top of the covers.

3. Bottom Oil Collector Emptying: Slide out the bottom stainless steel grease drawer at the close of every shift. Pour collected waste fats and rendered oils into an approved disposal container, then wash the tray in a pot-wash sink with warm water and an approved commercial degreaser.

4. Stainless Steel Body Maintenance: Clean the front control fascia, side panels, and control knobs daily using a soft microfibre cloth dampened with warm water and a neutral commercial detergent. Always wipe in the direction of the metal grain. Avoid splashing cold water directly onto hot cast-iron grates, radiants, or burners, as thermal shock can crack cast components.

5. Burner Port & Aeration Checks: Periodically lift off the radiant covers to inspect the cast-iron bar burners. Clear any burner flame holes that have become blocked by dried marinades or fat drippings using a small wire probe or stiff brush to maintain clean blue-flame combustion.

Gas Installation, Ventilation & Commissioning Notice

The Gasmax QR-14E is a commercial gas appliance requiring certified trade installation:

1. Licensed Gas Fitter Commissioning: The unit must be installed, pressure-tested, and commissioned by an authorised, licensed gas fitter in strict compliance with current AS/NZS 5601 gas installation regulations, local council health bylaws, and manufacturer specifications. An official gas compliance certificate must be retained to validate warranty coverage.

2. Gas Supply Line & Sizing: Calibrated for reticulated Natural Gas and fitted with a 3/4" rear gas connection. Because the appliance draws 44 Mj/h across its dual burners, ensure incoming mains supply pipework and line regulators maintain rated operating gas pressure without pressure drops when other cookline equipment operates simultaneously.

3. Exhaust Extraction Requirements: Generating direct radiant heat, char smoke, and combustion by products, the unit must be operated directly beneath an approved commercial kitchen exhaust canopy compliant with AS 1668.2.

4. Bench Placement & Clearances: Due to its 56 kg net weight, position the unit on a reinforced commercial stainless steel workbench or mount it onto the matching QR-14-SE / QR-14-SEN equipment stand. The supplied adjustable legs must be fitted to maintain essential cooling airflow beneath the chassis. Maintain minimum clearances of at least 150 mm from combustible walls and 50 mm from non-combustible partitions.

Freight & Delivery Notice

Standard commercial road freight delivery is available across Australia to commercial business addresses with level ground access or loading dock facilities. Due to the unit's 56 kg net weight, heavy cast-iron components, and palletised transit format, deliveries to residential or non-commercial addresses require a customised tail-lift freight quote. Please contact our friendly commercial sales team prior to ordering to obtain a delivery quote, confirm site access details, or add the matching QR-14-SE / QR-14-SEN equipment stand to your consignment.

Frequently Asked Questions

What are the operational advantages of cast-iron radiants over volcanic lava rocks?

Cast-iron radiants sit directly over the bar burners in an inverted "V" profile. They reflect heat evenly across the grates while deflecting grease run-off away from the burner ports and into the bottom drainage tray, significantly reducing uncontrollable fat flare-ups. Unlike porous lava rocks that saturate over time and need periodic flipping or replacement, cast-iron radiants are indestructible, easier to brush clean, and provide fast heat transfer.

What is the benefit of having a control knob every 6 inches?

Having individual burner controls spaced every 6 inches (approx. 152 mm) allows chefs to tailor heat zones across the narrow 354mm width. You can blast one zone on full power (22 Mj/h) for rapid cross-hatch searing on ribeyes and burger patties, while dialing down the adjacent zone to hold cooked meats or gently roast delicate vegetables without burning.

What is the difference between the optional QR-14-SE and QR-14-SEN stands?

Both the QR-14-SE and QR-14-SEN are purpose-built stainless steel equipment stands designed to support the exact 354 mm x 773 mm footprint of the QR-14E chargrill. They bring the unit up to standard commercial working height and provide an undershelf for Gastronorm pans, tongs, and basting bowls. Contact our sales team to select the specific stand variant that matches your cookline layout.

Can this unit be converted to run on LPG?

The QR-14E is factory-configured and calibrated for reticulated Natural Gas (NG). For kitchens operating on bottled gas (LPG), Gasmax manufactures dedicated LPG models. Check with our sales team prior to purchase to ensure you receive the correct factory-built gas configuration for your kitchen's supply.

How do I activate the 4-year warranty coverage?

The Gasmax QR-14E comes standard with a 2-Year commercial parts and labour warranty. Venue operators who register their purchase online with the manufacturer within 14 days of the original invoice date receive an additional 2-Year parts-only warranty extension, securing up to 4 years of comprehensive commercial protection across Australia.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.