Gasmax QR-36E 914mm Natural Gas 6-Burner Char Grill Top 132MJ/h | Flame Failure

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The Gasmax QR-36E Commercial Benchtop Natural Gas 6-Burner Char Grill Top (914mm Wide, 132MJ/h) is an ultra-heavy-duty commercial radiant charbroiler engineered specifically for Australian steakhouses, busy burger joints, Greek tavernas, pub bistros, and high-turnover restaurant cooklines operating on reticulated mains gas. Measuring 914 mm Wide x 824 mm Deep x 460 mm High with a robust 134 kg net chassis weight, this 36-inch cooking platform provides an expansive, high-thermal grilling deck engineered to keep pace with relentless order volumes during peak lunch and dinner rushes.

Powered by six heavy-duty commercial burners (rated at 21.08MJ/h each for a massive combined heating capacity of 132MJ/h), the QR-36E provides multi-zone temperature control. Line chefs can independently regulate each 150mm section across the 900mm deck—blistering thick steaks and chargrilling chicken fillets at high heat on one side while gently resting pre-cooked cuts or grilling delicate vegetables on lower flames on the other. Built from food-grade commercial stainless steel with push-button auto-ignition, independent thermocouple flame failure shut-off safety, full-width stainless steel drip trays, 45mm height-adjustable levelling legs, and seamless mounting compatibility with the matching QR-36-SEN stand (sold separately), the Gasmax QR-36E delivers authentic flame-seared flavour and defined bar marks shift after shift.

Why Australian commercial kitchens, steakhouses, and burger venues choose the Gasmax QR-36E:

• Massive 132MJ/h natural gas grilling power: Six high-output 21.08MJ/h commercial burners provide rapid heat-up and instantaneous thermal recovery, ensuring heavy-duty cast grates remain hot even when loaded with chilled proteins.

• 6 independent multi-zone control stations: Six precision rotary dials allow line cooks to micro-manage distinct heat zones across the deck, letting you throttle back inactive burners during quiet shifts to cut gas consumption and lower kitchen ambient heat loads.

• Auto-ignition with flame failure safety: Equipped with reliable push-button auto-ignition for fast, match-free pilot lighting, backed by independent thermocouple flame failure safety shut-off valves across all six burners to ensure workplace peace of mind.

• Authentic radiant char-broiled flavour: Heavy-duty angled radiant covers shield the gas burner ports from direct grease drips while vaporising falling fats and meat juices into aromatic smoke, imparting genuine chargrilled aroma into grilled foods.

• Full commercial stainless steel construction: Robust food-grade stainless steel front fascia, side panels, and integrated splash lips resist corrosive marinades, continuous cooking oils, and heavy kitchen wear.

• Slide-out stainless steel grease drawers: Full-width stainless steel drip trays catch falling fat runoffs and carbonised food debris beneath the cooking zone, helping to minimise flare-ups and enabling effortless end-of-shift sanitisation.

• Modular stand integration (QR-36-SEN): Designed to mount directly onto the optional purpose-built Gasmax QR-36-SEN stainless steel equipment stand with solid undershelf (sold separately) to form a unified, ergonomic freestanding cooking battery.

• Sturdy 45mm height-adjustable feet: Threaded commercial levelling legs provide up to 45 mm of vertical travel, ensuring rock-solid stability and precise alignment with adjacent cookline equipment on uneven commercial floors.

• Standard 3/4-inch rear gas connection: Engineered with an industrial 3/4" rear gas inlet to ensure stable, high-volume fuel flow during maximum 6-burner operation.

• Up to 4-year commercial warranty coverage: Protected by an Australian standard 2-Year parts and labour commercial warranty, extendable to an additional 2-Year parts-only warranty upon product registration within 14 days of invoice.

Technical Specifications

Daily Care, Maintenance & End-of-Shift Sanitisation

To protect the stainless steel chassis, preserve burner heating performance, and uphold strict HACCP food hygiene compliance:

1. Grate Burn-Off & Scraping: At the conclusion of service, run all six burners on high for 10–15 minutes with the grates in place to incinerate remaining food matter. Use a commercial brass wire grill brush or scraper to clean the heavy-duty cast grates. Never quench red-hot cast-iron grates in cold washdown water, as thermal shock can fracture cast metal.

2. Radiant Cover Inspection & Cleaning: Once the unit has cooled down, lift off the cooking grates to inspect the heavy-duty radiant deflector shields. Scrape off carbonised grease using a grill scraper. Ensure the radiant shields are seated evenly over each burner tube to maintain uniform heat dissipation.

3. Drip Drawer Sanitisation: Pull out the lower stainless steel drip trays once cooking fats have cooled to a safe handling temperature. Empty fats into an approved commercial grease disposal container. Wash the trays in warm soapy water using a commercial food-grade degreaser, dry thoroughly, and reinsert.

4. Stainless Steel Body Care: Clean the front fascia, control dials, and exterior side panels using a soft microfibre cloth and a neutral stainless steel cleaner, wiping in the direction of the metal grain. Never use carbon steel wire wool, scouring pads, or harsh chlorine bleaches on external stainless steel skins.

5. Burner Tube & Pilot Inspection: Periodically inspect burner tube ports and pilot assemblies to ensure they are free from grease clogs or fallen food crusts. Clear any blocked flame ports using a fine brass wire brush or pin to maintain a crisp, stable blue flame.

Commercial Gas Installation & Placement Guidelines

The Gasmax QR-36E is a high-output 132MJ/h commercial gas cooking appliance requiring certified trade installation:

1. Mandatory Licensed Gas Fitter Installation: This appliance must be installed, commissioned, and pressure-tested by an Australian licensed gas fitter in strict compliance with AS/NZS 5601.1 (Gas Installations), local gas authority requirements, and relevant building codes. Operating natural gas pressure must match the appliance rating plate.

2. Gas Supply Line Sizing: Due to the substantial 132MJ/h gas demand when running all six burners simultaneously, supply pipework, gas meter regulators, and isolation lines must be correctly sized to avoid pressure drop during peak service rushes. A certified manual gas isolation valve must be installed upstream in an easily accessible location.

3. Mechanical Exhaust Canopy Requirements: Operating a 132MJ/h radiant char grill generates massive thermal currents, grease vapours, and combustion gases. This appliance must be situated directly beneath an approved commercial mechanical exhaust hood complying with AS 1668.2 standards.

4. Combustible Clearances: Maintain mandatory safety clearances between the unit and surrounding walls (minimum 150 mm to non-combustible walls and 300 mm to combustible structures). Do not obstruct the rear exhaust flue vent.

5. Surface Levelling: Adjust the 45mm threaded feet so the grill sits level across both horizontal axes, ensuring cooking fats flow into the drip channels evenly and preventing cooking grates from shifting during service.

Freight, Delivery & Commercial Site Access Notice

Standard commercial road freight delivery is available Australia-wide to registered business premises equipped with ground-floor street access or dedicated loading dock/forklift facilities.

Please note: Because this unit has a substantial 914mm chassis width and a heavy net weight of 134 kg,deliveries to residential premises, domestic addresses, or regional sites requiring a hydraulic tail-lift truck require a customised freight quote. Please contact our friendly commercial sales team prior to placing your order to arrange tailored shipping, verify doorway clearances (minimum 850 mm clear width recommended), or enquire about package pricing with the matching QR-36-SEN stainless steel equipment stand.

Frequently Asked Questions

Can I run individual sections of the grill during slow service periods?

Yes. With six independently controlled burners, you have full flexibility over your cookline. During quiet prep hours or between peak services, you can shut down three or four burners and operate only one or two sections, cutting gas consumption and lowering kitchen ambient heat.

What is the difference between a radiant char grill and a lava rock grill?

A radiant char grill (like the QR-36E) uses heavy-duty angled stainless steel or cast deflectors placed directly over each burner. These radiants absorb heat and deflect grease down into drip trays while vaporising falling juices into smoky flavour. Unlike lava rock grills, radiant grills do not require porous stones to be flipped, washed, or replaced, making them lower maintenance and less prone to uncontrolled grease fires in high-volume steakhouses.

Is this unit available for Propane / LPG?

Yes. While this model (QR-36E) is factory-configured for Natural Gas at 132MJ/h, an equivalent LPG model (QR-36ELPG) is available for kitchens operating on bottled gas. Ensure you specify your fuel configuration during ordering to receive the correct factory-calibrated unit.

Is the equipment stand with undershelf included?

No. The QR-36E is supplied as a modular benchtop appliance fitted with 45mm height-adjustable levelling feet. The matching purpose-built stainless steel stand (Gasmax QR-36-SEN) with a solid undershelf is sold separately; contact our sales team for combined package quotes.

How do I qualify for the 4-year warranty coverage?

This grill comes standard with an Australian 2-Year parts and labour commercial warranty. Venue operators who register their equipment purchase online with the manufacturer within 14 days of the original invoice date receive an additional 2-Year parts-only warranty extension, giving a total of 4 years of comprehensive commercial protection across Australia.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.

The Gasmax QR-36E Commercial Benchtop Natural Gas 6-Burner Char Grill Top (914mm Wide, 132MJ/h) is an ultra-heavy-duty commercial radiant charbroiler engineered specifically for Australian steakhouses, busy burger joints, Greek tavernas, pub bistros, and high-turnover restaurant cooklines operating on reticulated mains gas. Measuring 914 mm Wide x 824 mm Deep x 460 mm High with a robust 134 kg net chassis weight, this 36-inch cooking platform provides an expansive, high-thermal grilling deck engineered to keep pace with relentless order volumes during peak lunch and dinner rushes.

Powered by six heavy-duty commercial burners (rated at 21.08MJ/h each for a massive combined heating capacity of 132MJ/h), the QR-36E provides multi-zone temperature control. Line chefs can independently regulate each 150mm section across the 900mm deck—blistering thick steaks and chargrilling chicken fillets at high heat on one side while gently resting pre-cooked cuts or grilling delicate vegetables on lower flames on the other. Built from food-grade commercial stainless steel with push-button auto-ignition, independent thermocouple flame failure shut-off safety, full-width stainless steel drip trays, 45mm height-adjustable levelling legs, and seamless mounting compatibility with the matching QR-36-SEN stand (sold separately), the Gasmax QR-36E delivers authentic flame-seared flavour and defined bar marks shift after shift.

Why Australian commercial kitchens, steakhouses, and burger venues choose the Gasmax QR-36E:

• Massive 132MJ/h natural gas grilling power: Six high-output 21.08MJ/h commercial burners provide rapid heat-up and instantaneous thermal recovery, ensuring heavy-duty cast grates remain hot even when loaded with chilled proteins.

• 6 independent multi-zone control stations: Six precision rotary dials allow line cooks to micro-manage distinct heat zones across the deck, letting you throttle back inactive burners during quiet shifts to cut gas consumption and lower kitchen ambient heat loads.

• Auto-ignition with flame failure safety: Equipped with reliable push-button auto-ignition for fast, match-free pilot lighting, backed by independent thermocouple flame failure safety shut-off valves across all six burners to ensure workplace peace of mind.

• Authentic radiant char-broiled flavour: Heavy-duty angled radiant covers shield the gas burner ports from direct grease drips while vaporising falling fats and meat juices into aromatic smoke, imparting genuine chargrilled aroma into grilled foods.

• Full commercial stainless steel construction: Robust food-grade stainless steel front fascia, side panels, and integrated splash lips resist corrosive marinades, continuous cooking oils, and heavy kitchen wear.

• Slide-out stainless steel grease drawers: Full-width stainless steel drip trays catch falling fat runoffs and carbonised food debris beneath the cooking zone, helping to minimise flare-ups and enabling effortless end-of-shift sanitisation.

• Modular stand integration (QR-36-SEN): Designed to mount directly onto the optional purpose-built Gasmax QR-36-SEN stainless steel equipment stand with solid undershelf (sold separately) to form a unified, ergonomic freestanding cooking battery.

• Sturdy 45mm height-adjustable feet: Threaded commercial levelling legs provide up to 45 mm of vertical travel, ensuring rock-solid stability and precise alignment with adjacent cookline equipment on uneven commercial floors.

• Standard 3/4-inch rear gas connection: Engineered with an industrial 3/4" rear gas inlet to ensure stable, high-volume fuel flow during maximum 6-burner operation.

• Up to 4-year commercial warranty coverage: Protected by an Australian standard 2-Year parts and labour commercial warranty, extendable to an additional 2-Year parts-only warranty upon product registration within 14 days of invoice.

Technical Specifications

Daily Care, Maintenance & End-of-Shift Sanitisation

To protect the stainless steel chassis, preserve burner heating performance, and uphold strict HACCP food hygiene compliance:

1. Grate Burn-Off & Scraping: At the conclusion of service, run all six burners on high for 10–15 minutes with the grates in place to incinerate remaining food matter. Use a commercial brass wire grill brush or scraper to clean the heavy-duty cast grates. Never quench red-hot cast-iron grates in cold washdown water, as thermal shock can fracture cast metal.

2. Radiant Cover Inspection & Cleaning: Once the unit has cooled down, lift off the cooking grates to inspect the heavy-duty radiant deflector shields. Scrape off carbonised grease using a grill scraper. Ensure the radiant shields are seated evenly over each burner tube to maintain uniform heat dissipation.

3. Drip Drawer Sanitisation: Pull out the lower stainless steel drip trays once cooking fats have cooled to a safe handling temperature. Empty fats into an approved commercial grease disposal container. Wash the trays in warm soapy water using a commercial food-grade degreaser, dry thoroughly, and reinsert.

4. Stainless Steel Body Care: Clean the front fascia, control dials, and exterior side panels using a soft microfibre cloth and a neutral stainless steel cleaner, wiping in the direction of the metal grain. Never use carbon steel wire wool, scouring pads, or harsh chlorine bleaches on external stainless steel skins.

5. Burner Tube & Pilot Inspection: Periodically inspect burner tube ports and pilot assemblies to ensure they are free from grease clogs or fallen food crusts. Clear any blocked flame ports using a fine brass wire brush or pin to maintain a crisp, stable blue flame.

Commercial Gas Installation & Placement Guidelines

The Gasmax QR-36E is a high-output 132MJ/h commercial gas cooking appliance requiring certified trade installation:

1. Mandatory Licensed Gas Fitter Installation: This appliance must be installed, commissioned, and pressure-tested by an Australian licensed gas fitter in strict compliance with AS/NZS 5601.1 (Gas Installations), local gas authority requirements, and relevant building codes. Operating natural gas pressure must match the appliance rating plate.

2. Gas Supply Line Sizing: Due to the substantial 132MJ/h gas demand when running all six burners simultaneously, supply pipework, gas meter regulators, and isolation lines must be correctly sized to avoid pressure drop during peak service rushes. A certified manual gas isolation valve must be installed upstream in an easily accessible location.

3. Mechanical Exhaust Canopy Requirements: Operating a 132MJ/h radiant char grill generates massive thermal currents, grease vapours, and combustion gases. This appliance must be situated directly beneath an approved commercial mechanical exhaust hood complying with AS 1668.2 standards.

4. Combustible Clearances: Maintain mandatory safety clearances between the unit and surrounding walls (minimum 150 mm to non-combustible walls and 300 mm to combustible structures). Do not obstruct the rear exhaust flue vent.

5. Surface Levelling: Adjust the 45mm threaded feet so the grill sits level across both horizontal axes, ensuring cooking fats flow into the drip channels evenly and preventing cooking grates from shifting during service.

Freight, Delivery & Commercial Site Access Notice

Standard commercial road freight delivery is available Australia-wide to registered business premises equipped with ground-floor street access or dedicated loading dock/forklift facilities.

Please note: Because this unit has a substantial 914mm chassis width and a heavy net weight of 134 kg,deliveries to residential premises, domestic addresses, or regional sites requiring a hydraulic tail-lift truck require a customised freight quote. Please contact our friendly commercial sales team prior to placing your order to arrange tailored shipping, verify doorway clearances (minimum 850 mm clear width recommended), or enquire about package pricing with the matching QR-36-SEN stainless steel equipment stand.

Frequently Asked Questions

Can I run individual sections of the grill during slow service periods?

Yes. With six independently controlled burners, you have full flexibility over your cookline. During quiet prep hours or between peak services, you can shut down three or four burners and operate only one or two sections, cutting gas consumption and lowering kitchen ambient heat.

What is the difference between a radiant char grill and a lava rock grill?

A radiant char grill (like the QR-36E) uses heavy-duty angled stainless steel or cast deflectors placed directly over each burner. These radiants absorb heat and deflect grease down into drip trays while vaporising falling juices into smoky flavour. Unlike lava rock grills, radiant grills do not require porous stones to be flipped, washed, or replaced, making them lower maintenance and less prone to uncontrolled grease fires in high-volume steakhouses.

Is this unit available for Propane / LPG?

Yes. While this model (QR-36E) is factory-configured for Natural Gas at 132MJ/h, an equivalent LPG model (QR-36ELPG) is available for kitchens operating on bottled gas. Ensure you specify your fuel configuration during ordering to receive the correct factory-calibrated unit.

Is the equipment stand with undershelf included?

No. The QR-36E is supplied as a modular benchtop appliance fitted with 45mm height-adjustable levelling feet. The matching purpose-built stainless steel stand (Gasmax QR-36-SEN) with a solid undershelf is sold separately; contact our sales team for combined package quotes.

How do I qualify for the 4-year warranty coverage?

This grill comes standard with an Australian 2-Year parts and labour commercial warranty. Venue operators who register their equipment purchase online with the manufacturer within 14 days of the original invoice date receive an additional 2-Year parts-only warranty extension, giving a total of 4 years of comprehensive commercial protection across Australia.