Modular Systems WBM7-0900/A Mobile Workbench 900mm | SUS304 Castors

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The Modular Systems WBM7-0900/A Heavy-Duty Mobile Stainless Steel Workbench with Castors and Undershelf (900mm Wide x 700mm Deep) is a commercial-grade mobile preparation table engineered specifically for Australian restaurants, commercial catering kitchens, bakeries, butcheries, hospitals, cafes, and food processing facilities. Measuring 900 mm Wide x 700 mm Deep x 900 mm High, this mobile worktable is built with premium 1.2 mm thick, commercial food-grade SUS304 (18/8) stainless steel featuring an architectural hairline finish. The heavy-gauge benchtop is reinforced underneath with a 20 mm high-density XPS (extruded polystyrene) backing board, an SUS430 back-lining sheet, and heavy-duty 1.2 mm SUS304 'U' channel stiffeners to eliminate table top flex, dampen hollow noise, and absorb vigorous chopping or machine vibration. Supported by four 42 mm diameter SUS304 stainless steel tubular legs, a fully adjustable SUS304 solid undershelf, high-load castors (including locking front brakes), and supplied with interchangeable adjustable disc feet, the WBM7-0900/A delivers portable, hygienic food preparation and modular storage across demanding Australian hospitality workflows.

Why Australian commercial hospitality and catering operators choose the Modular Systems WBM7-0900/A:

• Heavy-duty SUS304 (18/8) food-grade stainless steel build — top work surface and tubular legs are constructed from genuine 1.2 mm SUS304 stainless steel with a sleek hairline finish, offering superior resistance against rust, organic food acids, salt corrosion, and cleaning chemicals.

• Acoustically dampened & reinforced benchtop structure — lined underneath with a 20 mm thick high-density XPS board, an SUS430 under-panel, and welded 1.2 mm SUS304 structural 'U' channel supports to eliminate oil-canning, dampen impact noise, and prevent surface deflection under heavy commercial mixers, meat slicers, or prep loads.

• High-mobility heavy-duty castor wheel assembly — fitted with smooth-rolling commercial swivel castors with front-wheel locking brakes, allowing effortless movement for deep kitchen sanitisation, floor washdowns, or reconfiguring busy kitchen prep lines.

• Interchangeable adjustable SUS304 disc feet included — supplied with a full set of adjustable polished stainless steel disc feet to match the 42 mm tubular legs, giving operators the flexibility to convert the mobile bench into a static workstation.

• Fully height-adjustable SUS304 stainless steel undershelf — heavy-gauge stainless steel lower shelf provides dedicated storage for bulk ingredient containers, mixing bowls, pots, and food pans, and can be adjusted along the leg profile to suit varying equipment heights.

• Modular accessory expansion (optional drawer suites) — engineered to accept optional commercial stainless steel single, double, or triple drawer suites (sold separately) to keep chef knives, thermometers, scale weights, and prep utensils protected and within arm's reach.

• Heavy 42mm tubular leg profile — four 42 mm diameter SUS304 tubular legs with bright annealed (BA) finish provide structural stability under continuous culinary prep work.

• Fast, flat-packed freight assembly — supplied flat-packed with an instruction manual and assembly tools for fast on-site construction, saving substantial freight volume and transit costs.

• Australian Food Safety Standard 3.2.2 compliant — smooth crevice-free surfaces, clean corner welds, and easy-clean hairline steel textures meet strict national food safety and hygiene audit requirements.

• 2-Year parts-only manufacturer warranty — backed by an Australian 2-Year parts-only commercial replacement warranty against manufacturing defects.

Technical Specifications

Daily Care, Maintenance & End-of-Shift Sanitisation

To preserve the passive protective chromium-oxide layer, structural integrity, and pristine hairline finish of the WBM7-0900/A:

1. Daily Wipe-Down & Cleaning Protocols: At the conclusion of service, clear all food prep items and wipe down the stainless steel benchtop and undershelf using a soft microfibre cloth dampened with warm water and a neutral commercial food-safe detergent. Always wipe in the direction of the brushed hairline grain to maintain the aesthetic surface texture.

2. Avoiding Corrosive Chemicals: Never use chloride-based cleaners, undiluted bleach, muriatic acid, or abrasive chemical oven sprays on the benchtop. Chlorides strip the passive chromium oxide film on SUS304 stainless steel, leading to micro-pitting and surface discoloration.

3. No Abrasive Scourers: Avoid metal wire wool, carbon-steel scrapers, or harsh abrasive scouring pads. If stubborn burnt-on sugars or dried dough adhere to the surface, soak with warm water and a neutral commercial degreaser, then scrub gently with a non-scratch nylon sponge.

4. Castor Wheel & Brake Inspection: Periodically inspect the swivel castors to remove caught mop strings, plastic wrapping, and floor lint. Wipe grease from the wheel axles and verify that the front brake levers lock firmly to maintain bench stability during heavy service.

5. Leg Collar Screw Tightening: Check the undershelf leg locking collar grub screws every few months using the supplied hex tool to ensure the shelf remains locked securely under heavy stockpot or mixer loads.

Kitchen Ergonomics, Loading & Assembly Guidelines

The Modular Systems WBM7-0900/A is designed for rapid assembly and ergonomic placement across commercial food lines:

1. Quick Flat-Pack Assembly: Invert the reinforced table top onto a clean, scratch-free surface (using the packaging cardboard as a floor buffer). Slide the 42 mm tubular legs through the undershelf corner cast-collars, insert the legs into the top bench sockets, adjust the undershelf to your preferred working height, and tighten all grub screws using the supplied hex key before inserting the castors or disc feet.

2. Even Weight Distribution: While reinforced with a 20 mm XPS board and 1.2 mm SUS304 'U' channels, weight should be distributed evenly across the 900 mm x 700 mm working surface. Position heavier benchtop equipment—such as commercial vacuum sealers, planetary mixers, or meat slicers—towards the centre or directly above the leg pillars.

3. Castor vs. Disc Foot Selection: For applications requiring daily cleaning behind preparation lines, install the supplied heavy-duty castors and always lock the front foot brakes before beginning service. For static island benches, pass-through dish lines, or uneven kitchen floors with drainage falls, install the supplied adjustable SUS304 polished disc feet to achieve precise, wobble-free levelling.

4. Drawer Suite Compatibility: When fitting optional single, double, or triple stainless steel modular drawer units, align the mounting brackets with the factory under-bench channels to secure the drawers directly beneath the primary prep zone.

Freight, Packaging & Residential Delivery Notice

The WBM7-0900/A is shipped flat-packed in high-density export protective cartons to minimise freight costs and prevent shipping damage. Standard commercial road freight is available across Australia to commercial business premises with level ground access or forklift/loading dock unloading facilities. Due to courier freight restrictions and palletised delivery requirements, deliveries to residential or non-commercial addresses require a customised tail-lift freight quote. Please contact our friendly commercial sales team prior to ordering to verify site access, delivery doorway clearances, or to add matching stainless steel drawer modules to your consignment.

Frequently Asked Questions

What are the operational advantages of SUS304 stainless steel over 430 grade stainless steel?

SUS304 grade stainless steel contains approximately 18% chromium and 8% nickel, providing high resistance to corrosion, pitting, and oxidisation caused by food acids (such as citrus, tomatoes, and vinegar), dairy, raw meats, and commercial sanitising agents. Grade 430 stainless steel contains zero nickel and is far more susceptible to surface rust in humid, steamy, or coastal commercial kitchen environments. The WBM7-0900/A features genuine 1.2 mm SUS304 on both the benchtop and supporting legs, ensuring long-term durability in high-demand Australian venues.

What is the purpose of the 20mm XPS board and 'U' channel backing?

A bare sheet of sheet metal flexes, clatters, and "oil-cans" when pounded or subjected to heavy kitchen prep. The WBM7-0900/A bonds a 20 mm high-density extruded polystyrene (XPS) board between the 1.2 mm SUS304 top and an SUS430 under-panel, further reinforced by welded 1.2 mm SUS304 'U' channel ribs. This creates a solid, rigid core that dampens noise from chopping boards, absorbs heavy appliance vibration, and prevents the benchtop from warping over time.

Can the castors be replaced with fixed feet?

Yes. The WBM7-0900/A is supplied complete with both a set of commercial swivel castors (with front locking brakes) and a set of fully adjustable SUS304 polished disc feet. Operators can choose whichever configuration best suits their kitchen layout, or swap them at a later date if kitchen operational requirements change.

Can I add drawers to this mobile workbench?

Yes. The under-bench channel framework is compatible with optional Modular Systems commercial stainless steel drawer suites. Available in single, double, or triple drawer configurations, these lockable drawer units mount cleanly beneath the table top to store prep utensils, knives, scales, and packaging.

Does the undershelf height adjust to accommodate tall stockpots?

Yes. The solid SUS304 stainless steel undershelf attaches to the four 42 mm tubular legs using heavy-duty cast corner collars with recessed grub screws. The shelf can be positioned at any height along the leg profile, allowing you to create the vertical clearance needed for tall stockpots, bulk ingredient tubs, or plastic crates.