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Modular Systems 1200-7-WBB 1200x700mm Commercial Stainless Steel Table with Splashback (304 Grade)
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Modular Systems

Modular Systems 1200-7-WBB 1200x700mm Commercial Stainless Steel Table with Splashback (304 Grade)

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Product Code: 1200-7-WBB
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$410.00
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Upgrade your kitchen prep area with this 1200mm 304 stainless steel workbench. Features a 100mm splashback, height-adjustable undershelf, and 275kg load rating.

Product Overview

Build a hygienic, high-strength foundation for your food preparation line with the Modular Systems 1200-7-WBB 1200x700mm Commercial 304 Grade Stainless Steel Table with Splashback. Purpose-engineered for high-turnover Australian restaurants, cafes, commercial bakeries, pizzerias, butcheries, hotel kitchens, and catering commissaries, this 1200 mm wide x 700 mm deep commercial stainless steel workbench combines a thick 1.2 mm 304-grade food-safe stainless steel worktop with an integrated 100 mm rear splashback and a 275 kg maximum load capacity to handle heavy daily food prep and benchtop appliances with ease.

Premium 1.2mm 304 Grade Stainless Steel Worktop

Lower-grade 430 or thin-gauge stainless steel worktops dent easily under meat cleavers and develop rust spots when exposed to acidic marinades, lemon juice, or saltwater brine. The Modular Systems 1200-7-WBB is fabricated with a heavy-duty 1.2 mm thick 304-grade austenitic stainless steel top, providing superior resistance to rust, chemical corrosion, thermal shock, and heavy impacts. Its non-porous, brushed satin surface wipes clean effortlessly between prep batches, ensuring strict compliance with Food Standards Australia New Zealand (FSANZ) Standard 3.2.2 Food Safety Practices and local council health inspections.

Integrated 100mm Rear Splashback for Wall Hygiene Protection

Positioning a flat bench against a kitchen wall leaves an unhygienic gap where diced ingredients, flour, and cooking liquids drop out of reach. This workbench features a seamless 100 mm high integrated rear upstand (splashback) that prevents food scraps and moisture from falling behind the table while shielding adjacent kitchen walls from splatters, grease, and scuffing during vigorous chopping or mixing.

Heavy-Duty 275kg Load Rating & Height-Adjustable Undershelf

Commercial prep benches frequently double as structural stands for heavy countertop mixers, slicers, induction hobs, and bulk ingredient tubs. Reinforced beneath the worktop for rigid stability, the 1200-7-WBB is tested to support a maximum evenly distributed load capacity of up to 275 kg. Beneath the work surface, a height-adjustable galvanised steel undershelf provides generous dry storage for mixing bowls, gastronorm pans, and bulk stock containers, while adjustable bullet feet on the galvanised steel legs allow staff to level the bench accurately on sloped kitchen drainage floors.

Flat-Packed Convenience & 2-Year Commercial Warranty

Measuring 1200(W) x 700(D) x 900(H) mm (plus 100 mm splashback for 1000 mm overall rear height), the workbench ships flat-packed to keep Australia-wide freight costs low and allow easy transport through narrow kitchen doorways and corridors before rapid self-assembly. It is backed by a dependable 2 Years Commercial Parts-Only Warranty across Australia.

Key Features & Benefits

  • Heavy-Duty 1.2mm 304 Grade Stainless Steel Top: Commercial food-grade stainless steel resists corrosion, food acids, and daily impact dents.

  • Integrated 100mm Rear Splashback: Prevents food debris and liquids from dropping behind the bench while keeping kitchen walls clean and sanitary.

  • 275kg Maximum Load Capacity: Reinforced construction safely supports heavy benchtop machinery, bulk produce crates, and vigorous prep work.

  • Height-Adjustable Galvanised Undershelf: Customise lower shelf clearance to store tall stockpots, ingredient bins, and cookware within easy reach.

  • Adjustable Levelling Legs: Galvanised steel legs with threaded levelling feet stabilise the table on uneven or sloped commercial kitchen floors.

  • FSANZ & Health Department Compliant: Smooth, non-porous surfaces sanitise rapidly to meet strict Australian food safety regulations.

  • Economical Flat-Packed Delivery: Compact packaging navigates tight doorways effortlessly and assembles quickly on site.

  • 2 Years Commercial Warranty: Backed by a 2-Year Commercial Parts-Only Warranty nationwide.

Technical Specifications

Feature Specification Details
Model Code / SKU 1200-7-WBB
Brand / Series Modular Systems Commercial Stainless Steel Furniture
Product Type Commercial Stainless Steel Prep Workbench with Rear Splashback
Worktop Material & Gauge 1.2 mm Heavy-Duty 304 Grade Food-Safe Stainless Steel
Splashback Height 100 mm Integrated Rear Upstand (1000 mm Overall Rear Height)
Undershelf & Leg Material Heavy-Duty Galvanised Steel (Height-Adjustable Undershelf & Levelling Feet)
Maximum Load Rating 275 kg Maximum Evenly Distributed Weight Capacity
External Dimensions 1200(W) x 700(D) x 900(H) mm (+ 100 mm Splashback)
Delivery & Assembly Ships Flat-Packed for Straightforward Self-Assembly
Hygiene Standard Complies with FSANZ Standard 3.2.2 Food Safety Practices
Warranty Protection 2 Years Commercial Parts-Only Warranty

Daily Care, Cleaning & Maintenance Guidelines

To preserve the brushed satin finish of the 304-grade stainless steel top and protect the galvanised steel under-frame:

  1. Daily Worktop Sanitisation: Wash the 304 stainless steel top and 100 mm splashback after every prep session using warm water, a mild commercial neutral detergent or food-safe sanitiser, and a soft microfibre cloth. Always wipe in the direction of the brushed steel grain, then rinse with clean water and dry thoroughly.

  2. Preventing Surface Scratches & Pitting: Always use commercial colour-coded HDPE cutting boards when chopping with knives—never cut directly on the stainless steel top. Avoid steel wool, carbon wire brushes, or concentrated chlorine/bleach solutions, which can scratch the surface or compromise the corrosion resistance of stainless steel.

  3. Galvanised Undershelf & Leg Care: Wipe down the galvanised steel undershelf and legs regularly with a damp cloth and dry immediately. Avoid pooling water, acidic sauces, or harsh caustic cleaners on the galvanised steel surfaces to maintain long-term rust protection.

  4. Fastener & Level Inspection: Periodically check that all grub screws securing the undershelf and leg collars are tight and verify that all four levelling feet sit firmly on the kitchen floor.

Commercial Kitchen Placement & Operational Guidelines

The Modular Systems 1200-7-WBB is engineered for commercial food preparation lines, dishwashing passes, and bakery stations:

  1. Wall-Flush Positioning: Designed specifically with a 100 mm rear splashback, this table should be positioned flush against a clean, tiled, or stainless-clad kitchen wall. Sealing the top edge of the splashback to the wall with food-grade silicone is recommended in commercial fit-outs to satisfy local council health requirements.

  2. Floor Levelling: Adjust the threaded bullet feet at the base of the four galvanised legs until the 900 mm worktop is completely level across both width and depth, preventing liquids from pooling or rolling off the front edge.

  3. FSANZ Off-Floor Storage Clearance: Set the height-adjustable galvanised undershelf at least 150 mm above the floor to allow effortless sweeping and mopping underneath and comply with Australian food safety standards requiring stored goods to be kept off the floor.

  4. Weight Distribution: Distribute heavy equipment and bulk cartons evenly across the top and undershelf, respecting the 275 kg maximum load rating.

Freight & Delivery Notice

Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. Shipped flat-packed in protective commercial carton packaging for economical transport and easy access through standard doorways. For deliveries to residential, home-based business, or non-commercial addresses, please contact our friendly commercial sales team directly prior to placing your order to obtain a customised courier quote and confirm delivery logistics.

Frequently Asked Questions

Why is 304-grade stainless steel better than 430-grade for commercial kitchen workbenches?

304-grade stainless steel contains higher levels of chromium and nickel than 430-grade steel, making it significantly more resistant to rust, pitting, and corrosion when exposed to moisture, saltwater, cleaning chemicals, and acidic foods like tomatoes, vinegar, and citrus.

How thick is the stainless steel worktop on the Modular Systems 1200-7-WBB?

The worktop is fabricated from 1.2 mm thick commercial 304-grade stainless steel, providing superior dent resistance and structural rigidity for heavy chopping, kneading, and supporting countertop appliances.

How much weight can this workbench support?

The table is tested to support a maximum load rating of up to 275 kg of evenly distributed weight.

Is the undershelf height adjustable?

Yes. The galvanised steel undershelf can be positioned at your preferred height along the legs during assembly to accommodate tall stockpots, ingredient bins, or appliance boxes while maintaining required floor clearance for cleaning.

Does the workbench arrive assembled or flat-packed?

The Modular Systems 1200-7-WBB ships flat-packed in protective packaging to reduce freight costs and allow easy movement through narrow kitchen hallways and doorways. Assembly is quick and straightforward using basic tools.

What warranty is included with this stainless steel table?

The workbench is backed by a 2 Years Commercial Parts-Only Warranty across Australia.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.

 
Modular Systems 1200-7-WBB 1200x700mm Commercial Stainless Steel Table with Splashback (304 Grade)

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