Matador HLS1650 Commercial Stainless Steel Bone Saw | 220mm Cut

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Streamline your butcher shop, commercial kitchen, or processing facility with the Matador HLS1650 Heavy-Duty Commercial Bone Saw. Engineered with sleek Italian styling and heavy-duty performance in mind, this commercial meat band saw effortlessly cuts through fresh meat, frozen blocks, poultry, fish, and dense bone cuts with speed and precision.

Constructed entirely from premium food-grade stainless steel, the Matador HLS1650 delivers high cutting efficiency paired with low energy consumption. With a generous 220mm maximum cutting height and an intuitive precision thickness guide, operators can easily slice uniform steaks, chops, ribs, and shank portions with minimal waste and effort.

Designed for Australian butcher shops, meat processing plants, hotels, clubs, and catering venues, the HLS1650 features smooth, hygienic stainless steel surfaces that make end-of-shift washdowns fast and straightforward.

Key Features & Benefits

• Italian Engineering & Styling: Features an ergonomic, high-efficiency design that delivers sleek aesthetics and heavy-duty cutting performance.

• All-Stainless Steel Construction: Built from durable, food-grade stainless steel for maximum hygiene, corrosion resistance, and effortless sanitisation.

• Generous 220mm Cutting Height: Accommodates large primal cuts, bone-in roasts, poultry, and frozen fish blocks up to 220mm in height.

• Precision Cutting Thickness Guide: Allows operators to quickly set and lock exact slice thickness for consistent portion control and yield.

• Energy-Efficient 750W Motor: High-torque 750W motor delivers smooth cutting power through frozen bone while maintaining low energy draw.

• Compact Countertop Footprint: Compact 480mm x 460mm base fits comfortably on sturdy prep benches and butcher workstations.

• Standard Single-Phase Power: Operates on standard Australian single-phase power (240V / 750W).

Technical Specifications

Frequently Asked Questions

1. What type of products can the Matador HLS1650 cut?

The Matador HLS1650 is designed to cut fresh meat, frozen meat blocks, bone-in cuts (such as T-bones, ribs, and shanks), poultry, and frozen fish.

2. How thick can I slice meat cuts using this bandsaw?

The machine includes a precision cutting thickness guide on the deck table, allowing operators to easily adjust slice thickness from thin cutlets to thick bone-in steaks up to the 220mm clearance height.

3. Is the Matador HLS1650 easy to clean after use?

Yes. The entire body and deck area are constructed from smooth stainless steel, allowing fast end-of-day sanitisation, wiping down, and maintenance.

4. What power outlet does this machine require?

The Matador HLS1650 operates on a standard Australian 240V single-phase power supply with a high-efficiency 750W motor.

Delivery & Freight Notice

Shipping rates vary across Australia depending on your location. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.