Matador TC8 Commercial #8 Stainless Steel Meat Mincer – 80kg/hr

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The Matador TC8 Commercial Meat Mincer is a heavy-duty, compact meat processing solution designed for Australian butcher shops, cafes, delicatessens, restaurants, supermarkets, and specialty food outlets. Engineered with a full stainless steel chamber conforming to the latest US and EC safety standards, this reliable #8 head mincer processes up to 80kg of meat per hour with smooth, heat-free operation to preserve product freshness, colour, and texture.

Equipped with a single-handle quick-release locking mechanism, a forward/reverse function to clear blockages, and an included sausage filling attachment, the Matador TC8 combines commercial output with effortless cleaning and sanitisation.

Why Choose the Matador TC8 Meat Mincer?

Choosing the Matador TC8 Meat Mincer gives commercial kitchens and butchery counters a high-efficiency, durable, and hygienic meat processing tool that delivers consistent grinds without heating the product.

Key reasons commercial operators choose the Matador TC8 include:

• High Commercial Processing Output: Grinds up to 80kg of meat per hour, making it ideal for daily batch mincing, specialty burger patties, sausages, and minced meat preparations.

• Full Stainless Steel Hygiene & Safety: Built with an all-stainless steel chamber designed to international safety standards, featuring a single-handle locking system that releases the chamber instantly for rapid end-of-day cleaning.

• Heat-Free Motor & Drive System: Powerful 550W drive system operates smoothly without transferring motor heat to the meat, preserving essential natural juices, fats, and textures.

• Reversing Function: Built-in reverse gear effortlessly clears sinew, gristle, or blockages without having to dismantle the mincing head during service.

• Included Accessories & Sausage Attachment: Supplied complete with 6mm and 8mm stainless steel mesh plates, a precision cutting knife, and a sausage filling nozzle right out of the box.

• Standard 10A Plug & Play: Connects to any standard 240V 10 Amp wall outlet for versatile placement on prep benches without needing specialized electrical wiring.

Key Features & Benefits

• Compact Benchtop Footprint: Occupies minimal counter space (370mm W x 250mm D) while delivering commercial-grade throughput.

• #8 Mincing Head: Standard industry sizing ensures wide compatibility with replacement plates and knives.

• Durable Construction: Built for daily commercial use with a net weight of 18.2kg for stable, vibration-free operation on prep tables.

Technical Specifications

Delivery & Residential Freight Notice: Freight rates vary across Australia depending on your location. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Cleaning & Maintenance Guidelines

1. Quick-Release Disassembly: Unlatch the single-handle locking mechanism to remove the stainless steel chamber, worm gear, cutting knife, and mesh plate.

2. Sanitisation: Wash all removable stainless steel components in warm, food-safe soapy water, rinse thoroughly, and dry immediately before reassembling.

3. Operational Tip: Always use the supplied plunger to feed meat into the hopper—never push meat into the throat by hand or with unapproved tools.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.