The Luus CS-6P Commercial Gas Griddle is a heavy-duty, Australian-designed 600mm hotplate engineered for high-volume restaurants, cafes, takeaway venues, steak houses, and commercial kitchens. Built into a compact 800mm deep modular footprint, this powerful griddle features a thick 21mm mild steel plate that provides exceptional heat retention, even surface distribution, and fast thermal recovery during peak service hours.
Powered by two high-output 18 MJ/h burners delivering a combined 36 MJ/h total gas loading, the CS-6P comes equipped with piezo ignition, flame failure safety devices (FFD), and standing pilots. Available as either a freestanding unit with an undershelf storage area or a compact benchtop model, this unit is constructed from premium 304-grade stainless steel and backed by the Luus 24-month Platinum Warranty.
Why Choose the Luus CS-6P Commercial Gas Griddle?
Choosing the Luus CS-6P Griddle equips commercial kitchens with a rugged, high-performance cooking station designed for daily heavy trade.
Key reasons commercial operators specify the Luus CS-6P include:
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Heavy-Duty 21mm Mild Steel Plate: Ultra-thick 21mm plate holds heat consistently across the entire 590mm x 540mm cooking area (0.32m2), preventing cold spots when cooking thick steaks, burgers, or eggs.
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Powerful 36 MJ/h Dual Burners: Driven by two 18 MJ/h cast-iron burners featuring variable flame control valves with low-flame settings for precise temperature zone management.
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Flame Failure Safety & Piezo Ignition: Equipped with standing pilot lights, piezo ignition, and flame failure protection (FFD) as standard for enhanced kitchen safety and fast start-ups.
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Flexible Mounting Configurations: Available as a freestanding unit with a lower stainless steel undershelf storage area or as a space-saving benchtop unit (560mm high).
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304-Grade Stainless Steel Build: Welded 1.2mm front hob, 2mm splash guards, and 0.9mm side panels ensure maximum structural rigidity and corrosion resistance.
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Top-Weld Sealed Plate: Seamlessly welded hotplate design prevents grease and cooking oils from seeping into internal burner cavities.
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Easy Front-Access Servicing: Engineered with removable front panels and a wide 1.2mm stainless steel grease drawer for rapid end-of-shift cleaning and easy service access.
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24-Month Platinum Warranty: Supported by Luus Commercial's 2-year parts and labour warranty for total peace of mind.
Technical Specifications
| Feature |
Specification |
| Brand / Series |
Luus Professional Series |
| Model Number |
CS-6P |
| Product Type |
Commercial Heavy-Duty Gas Hotplate / Griddle |
| Plate Thickness & Type |
21 mm Thick Mild Steel Plate (Optional Chrome/Ribbed) |
| Griddle Cooking Area |
590 mm (W) x 540 mm (D) — 0.32 m2 Surface |
| Gas Burner Configuration |
2 x 18 MJ/h Burners with Piezo, Pilot & Flame Failure (FFD) |
| Total Gas Output |
36 MJ/h (Natural Gas or LPG) |
| Gas Connection |
3/4" BSP Male (Regulator Supplied - Must Specify NG or LPG) |
| Chassis Construction |
304-Grade Stainless Steel Front Hob, Sides & Splashback |
| Adjustable Feet |
Stainless Steel Legs with 55 mm Height Adjustment Range |
| Freestanding Dimensions (WxDxH) |
600 mm x 800 mm x 1100 mm (900 mm Working Height) |
| Benchtop Dimensions (WxDxH) |
600 mm x 800 mm x 560 mm |
| Net Weight / Packed Weight |
82.0 kg / 102.0 kg |
| Warranty |
2 Years (24 Months) Luus Platinum Parts & Labour Warranty |
Gas Type Notice: Please specify whether Natural Gas (NG) or Propane/LPG is required when placing your order so the correct gas regulator and jet setup are supplied.
Delivery & Freight Notice: Commercial gas equipment requires professional freight handling. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
Operating & Cleaning Guidelines
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Ignition & Pre-Heating: Turn on the gas supply. Depress the gas valve knob and press the piezo igniter to light the pilot. Once lit, adjust the variable flame control valve to your required cooking temperature and allow the 21mm steel plate to preheat thoroughly.
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Scraping & Grease Removal: During service, use a commercial bench scraper to push excess fat, oils, and food particles into the wide front grease channel, draining directly into the removable 1.2mm stainless steel oil bin.
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End-of-Shift Sanitisation: Allow the plate to cool down partially. Apply a small amount of warm water or food-grade griddle cleaner to loosen carbon build-up, scrub with a griddle pad, wipe clean, and lightly season the mild steel plate with vegetable oil to prevent surface oxidation overnight.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
