Transform your pizza and bakery production workflow with the IGF ARR/800 Commercial Dough Rounder Machine (ARR 801). Engineered and manufactured in Italy for high-volume pizzerias, commercial bakeries, and pastry shops across Australia, this heavy-duty dough rounder drastically reduces prep times by rolling dough portions into perfectly tight, smooth spheres in seconds.
Capable of processing dough portions from 20 grams up to 800 grams, the IGF ARR/800 uses an innovative rising auger movement to gently roll dough balls without stressing, heating, or tearing the dough matrix. This preserves yeast activity and dough hydration properties, ensuring consistent dough structure for optimal proofing and baking results.
Equipped with a teflonated aluminium auger, this specialized rounding machine is highly recommended for high-hydration dough formulas (up to and over 70% hydration), preventing sticking and ensuring seamless continuous operation. Built with a robust stainless steel casing, a 50cm diameter tray, and a simple 240V single-phase power requirement, the ARR/800 offers maximum hygiene, safety compliance, and effortless end-of-shift sanitisation.
Key Features & Benefits
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Wide Weight Range (20g to 800g): Effortlessly rounds dough portions ranging from small rolls and pastry pieces (20g) up to large 800g pizza and bread dough portions.
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Preserves Dough Quality: Gentle rising auger action rolls dough without generating excess heat or over-working the gluten structure, keeping dough properties intact.
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Teflonated Auger for High Hydration: Specially coated aluminium auger accommodates sticky, high-hydration doughs (over 70% hydration) without tearing or binding.
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High Output Efficiency: Significantly cuts down manual prep labor and time during busy kitchen pre-service setup.
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Italian Engineering & Build: Manufactured in Italy with a heavy-duty stainless steel body for maximum longevity and commercial hygiene compliance.
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Generous 50cm Tray Width: Provides ample catch area for rounded dough balls as they exit the top of the auger channel.
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Plug-and-Play Single Phase: Operates on standard Australian single-phase power (240V, 0.37kW motor).
Technical Specifications
| Feature |
Specification |
| Brand & Model |
IGF Arrotondatrice ARR/800 (ARR 801) |
| Product Type |
Commercial Dough Rounding Machine |
| Origin |
Made in Italy |
| Dough Portion Range |
20 g to 800 g |
| Hydration Suitability |
Suitable for high-hydration doughs (>70% hydration recommendation) |
| Auger Type |
Teflonated Coated Aluminium Auger Screw |
| Tray Diameter |
50 cm |
| Motor Power |
0.37 kW (240V Single Phase) |
| External Dimensions (mm) |
410 (W) x 610 (D) x 820 (H) |
| Net Weight |
75 kg |
| Warranty |
1 Year Parts & Labour Warranty |
Frequently Asked Questions
1. How does the IGF ARR/800 dough rounder work?
The operator drops a pre-portioned piece of dough (between 20g and 800g) into the bottom inlet. The upward-spiralling teflonated auger gently rolls the dough along the channel, shaping it into a smooth, tight sphere as it rises into the top collection tray.
2. Can the IGF ARR/800 handle high-hydration pizza doughs?
Yes. The teflonated aluminium auger screw is specifically designed to handle sticky, high-hydration dough formulas over 70% hydration without clinging or jamming in the channel.
3. Does the rounding action alter or heat up the dough?
No. The gentle rising motion of the auger forms dough balls without working them aggressively or transferring motor friction heat. This preserves the temperature, gluten integrity, and proofing characteristics of your dough.
4. Is the machine easy to clean after a shift?
Absolutely. The smooth stainless steel outer shell and non-stick teflonated auger allow for rapid, hygienic wipe-downs and fast end-of-day sanitisation.
Delivery & Freight Notice
Shipping rates vary across Australia depending on your location. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.
