Australian made and designed. Griddle 610 x 20 mm and static gas oven 500 x 560 x 355mm.
Standard Features Include:
- Heavy duty welded stainless steel body for rigidity and durability
- Fully welded surrounds for griddle and chargrill option
- The flexible modular cooktop design allows for various combinations of burners, griddle plates, and chargrill options (305, 610mm)
- Gas or electric static oven, fan forced oven and convection oven options are available, all in gastronorm compatible sizes
- Constant pilot flame, maximises operating and energy efficiency
- Pilot flame failure on open burners, flame failure to oven burner
- Stainless steel fascia and sides, spill zone and drip trays for ease of cleaning
- Large, heat resistant reinforced control knob with easy to view settings and high to low flame control
- Ergonomic door handle and angled corners create a sleek look
- Griddle and BBQ section are on left hand side
- Adjustable legs 140-170mm
- Easy to service
Burners:
Removable, high performance, even heat 33 MJ cooktop burners for peak productivity
40% of the flame ports are in the centre cross of the burner
Cast iron star trivets
Griddle Plate:
20mm thick mild steel griddle plate
20 MJ griddle burners per every 305mm section
Piezo ignition
Oven:
100°C – 280°C thermostatic control
Piezo ignition
Oven and door are fully insulated with vitreous enamel for even heat distribution and easy cleaning
GN 1/1 capacity with 3 position racking
Heavy duty chrome wire rack supports designed for easy removal
Oven Options:
Gas static and fan forced oven
Electric static and fan forced oven
Specifications:
Dimensions: 610mm W x 800 D x 1120 H
Working height: 914mm
Oven size: 500mm W x 560 D x 355 H
Oven Rack Positions: 3
Griddle size: 610mm x 520 x 20 mm
Gas connection: 3/4" BSP
Rating: NG/LPG: 60/ 60 MJ
Weight: 180 kg
Warranty: 2 Years
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
