GasMax RC500E Superfast Natural Gas Commercial Single Vat Tube Fryer (533mm Wide)

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The GasMax RC500E Superfast Natural Gas Commercial Single Vat Tube Fryer is a ultra-high-output, fast-recovery deep frying station engineered specifically for Australian fish and chip shops, takeaways, restaurants, pubs, clubs, and high-volume commercial kitchens. Sized at 533 mm Wide x 759 mm Deep x 1,195 mm High, this wide floor-standing unit delivers a massive production output of up to 43 kg of crispy fried food per hour, making effortless work of extreme peak trade and event rushes.

Built for heavy daily commercial use, the RC500E features an expansive 37-litre recommended oil capacity (44-litre total tank capacity) housed inside a heavy-duty stainless steel vat with a built-in flue deflector and removable lid. Powered by an intense 150 MJ/h multi-jet tube burner system with a premium Robertshaw millivolt mechanical valve, standing pilot light, and flame failure protection (120°C to 200°C), it delivers rapid thermal recovery times when batch frying. Complete with a deep cold zone below the heating tubes, a 32 mm full-port drain valve, three wire baskets, adjustable legs, and IAPMO certification (#GMK10174), it is backed by an outstanding 2-Year Parts & Labour + 2-Year Parts Only Warranty (upon product registration within 14 days of invoice).

Why Choose the GasMax RC500E Natural Gas Single Vat Fryer?

Selecting the GasMax RC500E Commercial Gas Tube Fryer equips venue managers and head chefs with a high-capacity, fast-recovering deep frying station designed to maximize kitchen throughput while keeping oil consumption low.

Key benefits of the GasMax RC500E include:

• Massive Frying Output (43 kg/hr Capacity): Delivers up to 43 kg of crispy chips, fish, or chicken per hour, ensuring your kitchen stays ahead during intense lunch and dinner service.

• Extreme 150 MJ/h Multi-Jet Tube Burners: High-output 150 MJ/h gas heating design transfers heat directly through the oil, achieving instant thermal recovery when lowering large, frozen batches.

• Large 37-Litre Recommended Oil Capacity: Massive oil reservoir ensures temperature stability under heavy batch loading, extending oil life and delivering golden, crispy results.

• Deep Cold Zone Sediment Protection: Food particles fall below the burner tubes into a cooler oil zone, preventing burnt debris, bitter oil flavours, and extending overall oil usability.

• Reliable Robshaw Millivolt Control (120°C to 200°C): Industry-standard Robshaw valve and mechanical thermostat manage temperatures precisely without requiring a 240V mains electrical connection.

• Heavy-Duty 32mm Ball-Type Full-Port Drain Valve: Large 32 mm drain valve allows fast, clog-free oil drainage and easy vat filtering during end-of-shift maintenance.

• Full Stainless Steel Construction & 3 Baskets Included: Heavy-duty stainless steel front, door, tank, and trim. Supplied complete with a removable stainless steel lid, 3 commercial wire baskets, and a lift-off basket hanger.

• Certified Gas Safety Compliance: Built with flame failure safety protection and certified under IAPMO Approval #GMK10174 to satisfy all Australian commercial gas safety standards.

• Easy Front Service Access & Adjustable Legs: All key gas components are easily accessible from the front panel, supported by heavy-duty height-adjustable stainless steel legs.

• Up to 4-Year Commercial Warranty: Backed standard by a 2-Year Parts & Labour Warranty, extendable by an additional 2 Years Parts Only upon online product registration within 14 days of invoice.

Technical Specifications

Gas Installation & Commissioning Notice: Under Australian law, all commercial gas equipment must be installed and commissioned by a qualified, licensed gas plumber after installation. Proof of licensed gas commissioning is required to validate manufacturer warranty coverage.

Delivery & Freight Notice: Commercial heavy cooking equipment requires dedicated freight handling. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Cleaning Guidelines

1. Setup & Commissioning: Ensure a licensed gas fitter connects the 1/2" NG gas line, verifies gas pressure, and completes official commissioning. Fill the stainless steel vat with commercial frying oil up to the 37L line before igniting the burners.

2. Ignition & Frying: Light the standby pilot using the Robshaw millivolt control knob. Turn the thermostat dial to your target frying temperature (120°C–200°C). Once pre-heated, lower filled wire baskets into the oil to achieve fast, crisp frying.

3. Daily Hygiene & Oil Maintenance: At the end of service, turn off the gas supply and allow oil to cool. Open the 32 mm ball-type drain valve to filter oil through a heat-safe strainer. Wipe down the stainless steel tank interior, cold zone, and exterior panels with warm, soapy water and a mild commercial degreaser.

Frequently Asked Questions

1. Does the GasMax RC500E require a 240V electrical connection?

No. The GasMax RC500E operates using a self-generating Robshaw millivolt control system with a standing pilot light, meaning it functions entirely on gas power without needing an electrical wall plug.

2. What is the hourly production output of the GasMax RC500E?

The GasMax RC500E is capable of producing up to 43 kg of crispy fried chips or food per hour, making it ideal for high-volume takeaway lines.

3. How many baskets are included with the RC500E?

The GasMax RC500E comes supplied complete with three heavy-duty commercial wire baskets and a stainless steel vat cover lid as standard equipment.

4. How does the cold zone extend oil life?

The tube heating design leaves a section of oil below the burner tubes at a lower temperature. Crumbs and food particles sink into this "cold zone" rather than staying against hot heating surfaces, preventing scorching and keeping cooking oil cleaner for longer.

5. What warranty covers the GasMax RC500E gas fryer?

This commercial gas fryer comes standard with a 2-year parts and labour warranty, which extends by an additional 2 years for parts only when registered online within 14 days of invoice.

 N.B Images are for illustrative purposes only. Specifications are subject to change without notice.