Gasmax RB-4-SEN Stainless Steel Equipment Stand with Undershelf for RB-4 Cooktops

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The Gasmax RB-4-SEN Commercial Stainless Steel Equipment Stand is a heavy-duty, purpose-built modular equipment base engineered specifically to support Gasmax 4-burner benchtop boiling tops, including the RB-4E (Natural Gas) and RB-4ELPG (LPG) cooktops. Designed for Australian commercial restaurant kitchens, busy café lines, takeaway bars, pub bistros, and high-volume catering facilities, this sturdy modular stand elevates benchtop open-burner cooktops to an ergonomic working height while converting unused space beneath the burners into practical, accessible kitchen storage.

Measuring 600 mm Wide x 600 mm Deep x 659 mm High with a solid 15 kg net chassis weight, this commercial-grade equipment stand is precision-constructed from food-grade stainless steel with rigid structural reinforcement. Featuring a durable solid stainless steel undershelf designed to hold heavy stockpots, sauté pans, Gastronorm containers, or essential cooking utensils, the RB-4-SEN ensures uncompromising stability under heavy boiling loads, withstands high radiant cooktop heat, and integrates seamlessly into modular Gasmax cooklines.

Why Australian commercial kitchens, bistros, and catering facilities choose the Gasmax RB-4-SEN:

• Engineered for Gasmax 4-burner cooktop suites: Precision-matched to fit the chassis profile and load-bearing footings of the Gasmax RB-4E and RB-4ELPG 4-burner open cooktops, delivering a secure, unified, and professional cooking line.

• Ergonomic working height: Elevates compact countertop boiling tops to a comfortable, standard operating height, reducing chef back strain, bending, and fatigue across demanding, high-volume service shifts.

• Heavy-duty solid undershelf: The integrated solid stainless steel bottom shelf provides robust, hygienic point-of-use storage for heavy stockpots, frying pans, GN containers, ladles, and daily prep essentials right below the active boiling zone.

• Commercial food-grade stainless steel: Built from heavy-gauge, rust-resistant stainless steel engineered to withstand continuous heat exposure, cooking boil-overs, food acids, and rigorous daily sanitisation.

• High stability under heavy boiling loads: Engineered with rigid structural frame bracing and robust commercial support legs to prevent racking, rocking, or flexing under the intense weight of large liquid-filled pots and heavy cast-iron trivets.

• Hygienic and effortless sanitisation: Smooth, non-porous satin stainless steel surfaces with clean joins minimise grease traps and carbonised debris build-up, complying with strict Australian commercial food hygiene regulations (AS 4674).

• Up to 4-year warranty coverage: Backed by an Australian 2-Year parts and labour commercial warranty, extendable to an additional 2-Year parts-only warranty upon product registration within 14 days of invoice.

Technical Specifications

Daily Care, Maintenance & End-of-Shift Sanitisation

To protect the stainless steel finish and uphold strict Australian commercial food hygiene standards:

1. Daily Cookline Wipe-Down: At the close of each service shift, remove any pots, pans, or containers stored on the solid undershelf. Wipe down the external frame, legs, and shelf surface using a soft microfibre cloth dampened with warm water and a neutral commercial food-safe detergent.

2. Boil-Over and Spill Management: Equipment stands positioned beneath open gas cooktops are subject to boiling liquids, starch runoffs, and cooking fats. Use a food-safe degreaser or mild detergent to dissolve baked-on residue, always wiping along the grain of the stainless steel to avoid scratching the satin surface.

3. Avoid Corrosive Chemicals & Abrasives: Never use carbon steel wire brushes, scouring pads, steel wool, or harsh chlorine-based bleaches. These will strip the protective chromium oxide layer of the stainless steel and cause surface pitting or tea-staining.

4. Leg Base & Floor Sanitisation: Sweep and mop beneath the stand daily to prevent food residue and oil accumulation around the feet. Wipe and dry the adjustable levelling feet thoroughly after wet floor washdowns to prevent chemical corrosion.

Commercial Installation & Placement Guidelines

1. Equipment Seating & Security: Position the RB-4-SEN stand securely in the cookline before lifting your 4-burner cooktop into position. Ensure the feet of the Gasmax RB-4E or RB-4ELPG rest squarely and securely on the reinforced support points in accordance with the manufacturer's manual.

2. Floor Levelling: Commercial kitchen floors frequently slope toward drainage sumps. Adjust the levelling feet so the stand sits completely level in both horizontal planes, ensuring oil in pans and boiling liquids in pots remain level and do not spill during vigorous cooking.

3. Gas Supply Line Clearance: Maintain adequate clearance behind the stand and cooktop for flexible gas hoses, pressure regulators, and emergency shut-off valves. Ensure gas hoses are never kinked, pinched, or touching high-temperature exhaust flues.

4. Exhaust Hood Canopy Alignment: Ensure the assembled stand and 4-burner cooking appliance are installed directly beneath a compliant commercial mechanical exhaust hood meeting AS 1668.2 ventilation standards.

Freight, Delivery & Commercial Site Access Notice

Standard commercial road freight delivery is available Australia-wide to registered commercial business premises with level ground-floor access or dedicated loading dock/forklift facilities.

Please note: Deliveries to residential premises, domestic addresses, or regional sites requiring a hydraulic tail-lift truck require a specialised delivery quote. Please contact our friendly commercial sales team prior to placing your order to arrange customised freight, confirm site access clearances, or organise consolidated shipping with your Gasmax RB-4 cooktop.

Frequently Asked Questions

Will this stand fit other 600mm commercial cooktop brands?

The Gasmax RB-4-SEN is specifically dimensioned (600mm W x 600mm D) to match the chassis profile, weight distribution, and footing points of the Gasmax RB-4E and RB-4ELPG 4-burner cooktops. While it can physically act as an equipment stand for other countertop equipment with matching footprints, using it with the intended Gasmax RB-4 models ensures proper structural stability and a cohesive cookline aesthetic.

What is the benefit of a solid undershelf compared to an open wire shelf?

A solid stainless steel undershelf prevents boil-overs, starch liquids, or loose food ingredients from dripping through onto the floor. It also creates a flat, rigid platform that easily accommodates heavy flat-bottom stockpots, small containers, and utensils without them tipping or rocking.

Does the stand come fully assembled?

The unit features a modular, knockdown commercial design engineered for rapid assembly on site. Before mounting your cooktop, ensure you peel away all protective plastic transit films from the stainless steel panels and shelves.

How do I activate the 4-year warranty coverage?

This stand comes standard with a 2-Year commercial parts and labour warranty. Venue operators who register their equipment purchase online with the manufacturer within 14 days of the original invoice date receive an additional 2-Year parts-only warranty extension, giving a total of 4 years of comprehensive commercial coverage across Australia. 

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.