Gasmax GG-24-SEN Stainless Steel Equipment Stand with Undershelf for GG-24

[GASMAX_MSG]

The Gasmax GG-24-SEN Commercial Stainless Steel Equipment Stand is a heavy-duty, purpose-built modular equipment base engineered specifically to support Gasmax 24-inch (600mm) benchtop cooking appliances, including the GG-24 (Natural Gas) and GG-24LPG (LPG) griddle tops and matching GG char grill series. Designed for Australian commercial restaurant kitchens, busy café breakfast lines, burger bars, pub bistros, and catering facilities, this sturdy modular stand elevates compact countertop cooking units to an ergonomic working height while converting unused space beneath the hotplate into practical, accessible kitchen storage.

Measuring 607 mm Wide x 650 mm Deep x 689 mm High, this commercial-grade equipment stand is precision-constructed from food-grade stainless steel with rigid structural reinforcement. Featuring a durable solid stainless steel undershelf designed to hold heavy Gastronorm containers, grill presses, basting domes, or essential cooking utensils, the GG-24-SEN ensures uncompromising stability under heavy service loads, withstands high radiant cooktop heat, and integrates seamlessly into modular Gasmax cooklines.

Why Australian commercial kitchens, bistros, and burger bars choose the Gasmax GG-24-SEN:

• Engineered for Gasmax 24" equipment suites: Precision-matched to fit the chassis profile, footprint, and load-bearing points of Gasmax GG-24 and GG-24LPG commercial griddles and char grills, delivering a secure, professional, and unified cookline.

• Ergonomic service height: Elevates compact countertop cooking appliances to a comfortable, standard operating height, reducing chef back strain, bending, and fatigue across demanding, high-volume service shifts.

• Heavy-duty solid undershelf: The integrated solid stainless steel bottom shelf provides robust, hygienic point-of-use storage for heavy pans, GN food pans, scrapers, squeeze bottles, and daily prep essentials right below the hot zone.

• Commercial food-grade stainless steel: Built from heavy-gauge, rust-resistant stainless steel engineered to withstand continuous heat exposure, cooking grease, food acids, and rigorous daily sanitisation.

• High stability under heavy loads: Engineered with rigid structural frame bracing and robust commercial support legs to prevent racking, rocking, or flexing under the intense weight of thick steel griddle plates or cast-iron grill grates.

• Hygienic and effortless sanitisation: Smooth, non-porous satin stainless steel surfaces with clean joins minimise grease traps and carbonised debris build-up, complying with strict Australian commercial food hygiene regulations (AS 4674).

• Compact 600mm cookline footprint: Fits neatly into compact cooklines, making it an ideal choice for food trucks, pop-up burger bars, and commercial kitchen fry passes.

• Up to 4-year warranty coverage: Backed by an Australian 2-Year parts and labour commercial warranty, extendable to an additional 2-Year parts-only warranty upon product registration within 14 days of invoice.

Technical Specifications

Daily Care, Maintenance & End-of-Shift Sanitisation

To protect the stainless steel finish and uphold strict Australian commercial food hygiene standards:

1. Daily Cookline Wipe-Down: At the close of each service shift, remove any utensils or containers from the solid undershelf. Wipe down the external frame, legs, and undershelf using a soft microfibre cloth dampened with warm water and a neutral commercial food-safe detergent.

2. Grease and Oil Removal: Equipment stands positioned beneath griddles and char grills naturally catch falling grease, cooking fat, and meat juices. Apply a non-caustic, food-safe degreaser to dissolve oily film, always wiping along the grain of the stainless steel to avoid scratching the satin surface.

3. Avoid Corrosive Chemicals & Abrasives: Never use carbon steel wire brushes, scouring pads, steel wool, or harsh chlorine-based bleaches. These will strip the protective chromium oxide layer of the stainless steel and cause surface pitting or tea-staining.

4. Leg Base & Floor Sanitisation: Sweep and mop beneath the stand daily to prevent food residue and oil accumulation around the feet. Wipe and dry the adjustable levelling feet thoroughly after wet floor washdowns to prevent chemical corrosion.

Commercial Installation & Placement Guidelines

1. Equipment Seating & Security: Position the GG-24-SEN stand securely in the cookline before lifting your griddle or char grill into position. Ensure the feet or base of the Gasmax GG-24 or GG-24LPG rest squarely and securely on the reinforced support frame in accordance with the manufacturer's manual.

2. Floor Levelling: Commercial kitchen floors frequently slope toward drainage sumps. Adjust the levelling feet so the stand sits completely level in both horizontal planes, ensuring oil in pans and rendered fats drain correctly into your griddle's waste chutes rather than pooling across the cooking surface.

3. Gas Supply Line Clearance: Maintain adequate clearance behind the stand and cooktop for flexible gas hoses, pressure regulators, and emergency shut-off valves. Ensure gas hoses are never kinked, pinched, or touching high-temperature exhaust flues.

4. Exhaust Hood Canopy Alignment: Ensure the assembled stand and cooking appliance are installed directly beneath a compliant commercial mechanical exhaust hood meeting AS 1668.2 ventilation standards.

Freight, Delivery & Commercial Site Access Notice

Standard commercial road freight delivery is available Australia-wide to registered commercial business premises with level ground-floor access or dedicated loading dock/forklift facilities.

Please note: Deliveries to residential premises, domestic addresses, or regional sites requiring a hydraulic tail-lift truck require a specialised delivery quote. Please contact our friendly commercial sales team prior to placing your order to arrange customised freight, confirm site access clearances, or organise consolidated shipping with your Gasmax GG-24 appliance.

Frequently Asked Questions

Will this stand fit other 600mm / 24-inch commercial cooking appliances?

The Gasmax GG-24-SEN is specifically dimensioned (607mm W x 650mm D) to match the chassis profile, load points, and weight distribution of the Gasmax GG-24 and GG-24LPG series griddles and char grills. While it can physically act as an equipment base for other countertop units with matching footprints, using it with the intended Gasmax GG-24 models ensures proper structural stability and a cohesive cookline aesthetic.

What is the benefit of a solid undershelf compared to an open wire shelf?

A solid stainless steel undershelf prevents oil, seasoning powders, or food liquids from dripping through onto the kitchen floor. It also creates a flat, rigid platform that easily accommodates small squeeze bottles, flat food pans, and heavy cooking utensils without items tipping over.

Does the stand come fully assembled?

The unit features a modular, knockdown commercial design engineered for rapid assembly on site. Before mounting your cooking equipment, ensure you peel away all protective plastic transit films from the stainless steel panels and shelves.

How do I activate the 4-year warranty coverage?

This stand comes standard with an Australian 2-Year parts and labour commercial warranty. Venue operators who register their equipment purchase online with the manufacturer within 14 days of the original invoice date receive an additional 2-Year parts-only warranty extension, giving a total of 4 years of comprehensive commercial coverage across Australia.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.