Gasmax QR-24-SEN Stainless Steel Equipment Stand with Undershelf for 24" Grills & Griddles

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The Gasmax QR-24-SEN Commercial Stainless Steel Equipment Stand is a heavy-duty, purpose-built modular equipment base engineered specifically to support Gasmax 24-inch (600mm) benchtop cooking appliances, including the QR-24E / QR-24ELPG Char Grills and the RGT-24E / RGT-24ELPG Griddle Tops. Designed for Australian restaurant kitchens, steakhouse grill stations, busy burger bars, pub bistros, and commercial catering lines, this sturdy stand elevates countertop char grills and hotplates to an ergonomic working height while converting unused space into practical, accessible kitchen storage.

Measuring 607 mm Wide x 600 mm Deep x 659 mm High, this commercial-grade equipment stand is constructed from food-grade stainless steel with rigid structural reinforcement. Featuring a durable solid stainless steel undershelf for holding heavy Gastronorm pans, prep containers, or grill utensils, the QR-24-SEN ensures stability under heavy service loads, withstands high radiant cooktop heat, and integrates seamlessly into modular Gasmax cooklines.

Why Australian commercial kitchens, bistros, and grill lines choose the Gasmax QR-24-SEN:

• Engineered for Gasmax 24" equipment suites: Precision-matched to fit the chassis and load-bearing footprints of Gasmax QR-24E / QR-24ELPG radiant char grills and RGT-24E / RGT-24ELPG flat griddles, ensuring a secure, professional cookline installation.

• Ergonomic service height: Elevates compact countertop cooking appliances to a comfortable, standard operating height, reducing chef bending, back strain, and fatigue across demanding service shifts.

• Heavy-duty solid undershelf: The integrated solid stainless steel bottom shelf provides robust, hygienic point-of-use storage for heavy cast-iron pans, GN containers, grill scrapers, basting domes, and daily prep essentials right below the hot zone.

• Commercial food-grade stainless steel: Built from heavy-gauge stainless steel that resists continuous heat exposure, hot grease, food acids, and rigorous daily sanitisation.

• High stability under heavy loads: Engineered with rigid structural frame bracing and robust commercial support legs to prevent racking, rocking, or flexing under the weight of heavy commercial cast-iron grates and thick steel griddle plates.

• Hygienic and effortless to clean: Smooth, non-porous stainless steel surfaces with clean joins minimise grease traps and carbonised debris build-up, complying with strict Australian food safety and hygiene regulations (AS 4674).

• Up to 4-year warranty coverage: Backed by a standard 2-Year commercial parts and labour warranty, extendable to an additional 2-Year parts-only warranty upon product registration within 14 days of invoice.

Technical Specifications

Daily Care, Maintenance & End-of-Shift Sanitisation

To protect the stainless steel finish and maintain compliance with Australian commercial hygiene standards:

1. Daily Cookline Wipe-Down: At the close of each service shift, remove any utensils or containers from the solid undershelf. Wipe down the external frame, legs, and undershelf using a soft microfibre cloth dampened with warm water and a neutral commercial food-safe detergent.

2. Grease and Oil Removal: Equipment stands positioned beneath char grills and griddles naturally catch falling grease, cooking fat, and meat juices. Apply a non-caustic, food-safe degreaser to cut through greasy film, always wiping along the grain of the stainless steel to avoid scratching the surface.

3. Avoid Corrosive Abrasives: Do not use carbon steel wire brushes, scouring pads, steel wool, or harsh chlorine-based bleaches. These will strip the protective chromium oxide layer of the stainless steel and cause surface pitting or tea-staining.

4. Leg Base Sanitisation: Sweep and mop beneath the stand daily to prevent fat and food residue build-up around the feet. Wipe and dry the foot adjusters after floor washdowns to prevent chemical corrosion.

Commercial Installation & Placement Guidelines

1. Equipment Seating & Security: Position the QR-24-SEN stand securely in the cookline before lifting your char grill or griddle into place. Ensure the feet of the Gasmax QR-24 or RGT-24 appliance rest squarely on the reinforced top surface as outlined in the manufacturer's manual.

2. Floor Levelling: Commercial kitchen floors often slope toward floor wastes. Adjust the levelling feet so the stand sits completely level in both directions, ensuring fat and grease drain correctly into your griddle or grill's waste troughs rather than pooling across the cooking surface.

3. Gas Supply Line Clearance: Maintain adequate clearance behind the stand and cooktop for flexible gas hoses, pressure regulators, and emergency shut-off valves. Ensure gas hoses are never kinked, pinched, or touching high-temperature exhaust flues.

4. Extraction Canopy Alignment: Ensure the assembled stand and cooking equipment are installed directly beneath a compliant commercial mechanical exhaust hood meeting AS 1668.2 requirements.

Freight, Delivery & Commercial Site Access Notice

Standard commercial road freight delivery is available Australia-wide to registered commercial business premises with level ground-floor access or dedicated loading dock/forklift facilities.

Please note: Deliveries to residential premises, domestic addresses, or regional sites requiring a hydraulic tail-lift truck require a specialised delivery quote. Please contact our friendly commercial sales team prior to placing your order to arrange customised freight, confirm site access dimensions, or organise consolidated shipping with your Gasmax char grill or griddle.

Frequently Asked Questions

Will this stand fit other 600mm / 24-inch cooking appliances?

The Gasmax QR-24-SEN is specifically dimensioned (607mm W x 600mm D) to match the chassis profile and load points of the Gasmax QR-24E / QR-24ELPG char grills and RGT-24E / RGT-24ELPG griddles. While it can support other countertop equipment with matching footprint and weight profiles, using it with the intended Gasmax series ensures proper stability and a cohesive cookline appearance.

What is the benefit of a solid undershelf compared to a tubular wire shelf?

A solid stainless steel undershelf prevents oil, seasoning powders, or food liquids from dripping through onto the kitchen floor. It also provides a smooth, flat platform that easily supports small squeeze bottles, flat food pans, and heavy cooking utensils without items tipping over.

Does the stand come fully assembled?

The unit features a modular, knockdown commercial design engineered for rapid assembly on site. Before mounting your cooking equipment, peel off all protective plastic transit films from the stainless steel panels and shelves.

How do I activate the 4-year warranty coverage?

This stand includes a standard 2-Year commercial parts and labour warranty. Venue owners who register their equipment purchase online with the manufacturer within 14 days of the invoice date receive an additional 2-Year parts-only warranty extension, giving a total of 4 years of comprehensive coverage across Australia.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.