[GASMAX_MSG]
Create an ergonomic, rock-solid cook line foundation, maximise vertical kitchen storage, and position your benchtop cooking equipment at the ideal working height with the GasMax QR-14-SEN Commercial Heavy-Duty Equipment Stand. Purpose-engineered to pair seamlessly with the GasMax QR and RGT commercial benchtop series, this 352 mm wide heavy-duty equipment stand is custom-dimensioned to support QR-14E (Natural Gas) and QR-14ELPG (LPG) chargrills and griddles, providing Australian restaurants, cafes, burger bars, bistros, and catering facilities with an integrated, durable cooking station.
Custom-Engineered for GasMax QR-14 Series Chargrills & Griddles
Mounting high-heat commercial chargrills or griddle plates on mismatched tables can cause stability issues, uneven heat distribution, and uncomfortable working postures for chefs. The GasMax QR-14-SEN is built with precision mounting dimensions (352 W x 600 D x 659 H mm) that lock matching QR-14E and QR-14ELPG appliances securely into place. Elevating your benchtop grill to an ergonomic working height minimizes brigade fatigue during peak service rushes and ensures complete cook line alignment alongside existing modular fryers, ranges, and prep benches.
Integrated Solid Stainless Steel Undershelf for Maximised Storage
Every square centimetre of floor and bench space matters in high-output commercial kitchens. The QR-14-SEN features a reinforced, heavy-duty solid bottom undershelf, providing practical back-of-house storage right beneath your active cooking surface. Kitchen hands can keep heavy basting pots, seasoning trays, sizzle platters, scraper tools, spare grill brushes, or bulk cooking oils within arm’s reach, eliminating unnecessary foot traffic away from the cooking station.
Robust Commercial Construction Built for Demanding Heat Lines
Cook line stands must withstand intense radiant heat, grease splatters, and continuous mechanical pressure from spatula scraping and heavy steak weights. The QR-14-SEN is constructed from durable, corrosion-resistant commercial-grade stainless steel, resisting pitting from food acids and cooking salts. Its smooth, continuous metal surfaces wipe down effortlessly with commercial kitchen degreasers, maintaining strict compliance with Food Standards Australia New Zealand (FSANZ) Standard 3.2.2 Food Safety Practices.
Rock-Solid Stability with Level Footing
Vibrations or wobbles during heavy service can compromise safety when managing open flames and hot grill surfaces. The stand features heavy-duty structural leg tubing designed to distribute appliance weight evenly down to the kitchen floor. Threaded, adjustable levelling feet allow kitchen installers to eliminate floor irregularities and align the stand flush with surrounding modular cooktops and benchtops.
Low-Maintenance Commercial Warranty Protection
The GasMax QR-14-SEN is designed for long service life in high-traffic hospitality operations. Backed by a 1 Year Commercial Parts Only Warranty, it provides Australian foodservice operators with a cost-effective, dependable equipment base that meets rigorous hospitality standards.
Key Features & Benefits
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Dedicated Equipment Compatibility: Precision-engineered to fit GasMax QR-14E (Natural Gas) and QR-14ELPG (LPG) chargrills and griddles.
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Ergonomic Working Height: Raises table top equipment to an ideal working height to reduce back strain during long shifts.
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Reinforced Solid Undershelf: Durable base shelf keeps pots, pans, basting dishes, and cooking oils within arm’s reach.
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Commercial Stainless Steel Construction: Heavy-duty build resists intense heat, grease accumulation, and chemical sanitisation.
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Seamless Cook Line Integration: Compact 352 mm width aligns smoothly with existing Australian modular kitchen suites.
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Sturdy Structural Legs: Built to bear heavy commercial cookware, cast-iron grill grates, and sustained cooking pressure.
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Fast End-of-Shift Cleaning: Wipe-clean stainless steel surfaces allow staff to remove carbonised oil and food residue in minutes.
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Commercial 1-Year Warranty: Backed by 1 Year Commercial Parts Only warranty protection nationwide.
Technical Specifications
| Feature |
Specification Details |
| Model Code / SKU |
QR-14-SEN |
| Brand / Series |
GasMax Modular Cook Line Series |
| Product Type |
Commercial Equipment Stand with Solid Undershelf |
| Equipment Compatibility |
Specifically Suits GasMax Models: QR-14E (Natural Gas) & QR-14ELPG (LPG) |
| Undershelf Configuration |
1 x Heavy-Duty Solid Stainless Steel Undershelf |
| Material Construction |
Commercial-Grade Heavy-Gauge Stainless Steel |
| Leg Support & Stability |
Reinforced Tubular Stainless Steel Legs with Levelling Feet |
| External Dimensions |
659(H) x 352(W) x 600(D) mm |
| Net Product Weight |
2.5 kg |
| Warranty Protection |
1 Year Commercial Parts Only Warranty |
Daily Care, Cleaning & Maintenance Guidelines
To maintain stainless steel hygiene, prevent carbonised grease build up, and comply with commercial kitchen hygiene regulations:
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Appliance Cool-Down & Gas Isolation: Always turn off the mounted gas chargrill or griddle, isolate the main gas shutoff valve, and allow the cooking equipment and stand to cool down completely before cleaning.
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Stainless Steel Body Sanitisation: Wipe down the stand frame, leg supports, and solid undershelf daily using warm water, a commercial food-grade degreaser, and a non-abrasive microfibre cloth. Always wipe in the direction of the metal grain. Never use steel wool, carbon wire brushes, or harsh hydrochloric/chloride-based cleaning agents that can pit and corrode stainless steel surfaces.
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Grease Trap & Undershelf Spill Clearing: Sweep away stray food drippings, oil splatters, and seasoning salts from the solid undershelf at the end of each shift to prevent baked-on grease layers or pest attraction.
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Leg & Levelling Foot Inspection: Check the adjustable threaded feet monthly to ensure the stand remains completely level and stable. Tighten any mounting hardware to prevent wobbling under cooking pressure.
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Washdown Safety Precautions: Never direct high-pressure washdown hoses or commercial pre-rinse guns at the equipment stand while a gas appliance is installed on top, as water ingress can damage burner jets and pilot assemblies. Wipe clean using damp, well-wrung cloths only.
Commercial Kitchen Placement & Assembly Guidelines
The GasMax QR-14-SEN is engineered for commercial food service back-of-house cook lines and grill stations:
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Fire & Heat Clearances: Position the stand and mounted gas appliance on a level, fireproof, structurally sound commercial floor. Ensure the equipment setup adheres strictly to Australian Gas Safety Standard AS/NZS 5601.1, maintaining required clearances from combustible walls and ensuring positioning under an approved mechanical exhaust canopy.
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Level Alignment: Once the stand is placed in your cook line, adjust each threaded foot until the top rails are level across both axes. A level base ensures that cooking oil drains evenly into your chargrill or griddle grease collection drawer.
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Appliance Mounting: Lower the QR-14E or QR-14ELPG unit squarely onto the stand's top mounting frame, verifying that the rubber feet or locating tabs seat securely within the top rim before connecting gas lines.
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Undershelf Weight Distribution: Store heavier items such as oil drums and cast-iron cookware centrally on the solid undershelf to maintain a low centre of gravity. Avoid hanging cloths or flammable items near the top edge close to the gas burners.
Freight & Delivery Notice
Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. For deliveries to residential, home-based business, or non-commercial addresses, please contact our friendly commercial sales team prior to placing your order to obtain a customised courier quote and confirm delivery logistics.
Frequently Asked Questions
Which GasMax appliances fit onto the QR-14-SEN equipment stand?
The QR-14-SEN is designed specifically to suit the GasMax QR-14 series, including the QR-14E (Natural Gas) and QR-14ELPG (LPG) benchtop chargrills and matching RGT griddle tops.
Does this stand come assembled, or is flat-pack assembly required?
The stand is delivered flat-packed to minimise freight costs and prevent shipping damage. It features straightforward bolt-together construction that can be assembled on-site using standard hand tools.
What is the benefit of a solid undershelf compared to a wire shelf?
A solid stainless steel undershelf prevents oil drippings, salt, or small cooking utensils from falling through onto the floor. It also provides a flat, stable surface that prevents smaller spice containers and sauce pans from tipping over.
Can casters be fitted to this equipment stand?
The stand comes standard with threaded levelling feet to ensure rock-solid stability during cooking. If mobile castors are required, consult our commercial sales team or a licensed technician to ensure compliance with Australian gas safety standards (which require approved gas bayonet hoses and restraining cables for mobile gas equipment).
Is the stand made from stainless steel?
Yes. The entire frame, legs, and undershelf are manufactured from heavy-duty commercial-grade stainless steel to resist rust, food acids, and high cook line heat.
What commercial warranty is provided with the GasMax QR-14-SEN?
The stand is backed by a 1 Year Commercial Parts Only Warranty across Australia.
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.
