Gasmax PC150-9 9 Basket Pasta & Noodle Cooker | 150Mj Natural Gas

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The Gasmax PC150-9 V-Pan Commercial 9 Basket Natural Gas Pasta and Noodle Cooker (571mm Wide) is a high-capacity, rapid-recovery commercial boiling system engineered specifically for Australian Italian trattorias, ramen bars, Asian noodle houses, yum cha establishments, and high-volume catering kitchens connected to reticulated mains Natural Gas. Measuring 571 mm Wide x 860 mm Deep x 1293 mm High and weighing 101 kg, this freestanding cooking powerhouse delivers a formidable 150 Mj/h total gas heat output beneath an open-style 34-litre food-grade 304 stainless steel water tank. Equipped with nine individual portion baskets, an open V-pan design with a lower sediment cold zone, an integrated continuous starch-purifying overflow skimming system, a front-positioned water inlet, and precision millivolt thermostatic temperature regulation (93°C to 204°C), the PC150-9 maintains a vigorous rolling boil, fast thermal recovery, and consistent al dente textures across peak trading rushes without requiring an electrical mains connection.

Why Australian commercial kitchens choose the Gasmax PC150-9:

• High-performance 150 Mj/h Natural Gas burner system — high-megajoule heating manifold provides rapid initial heat-up times and instantaneous thermal recovery, maintaining an active rolling boil even when loading multiple baskets of chilled pasta, frozen ramen noodles, or blanched vegetables simultaneously.

• Open V-pan tank design with sediment cold zone — open-pot geometry accelerates convective water circulation while providing a cool lower catchment zone beneath the burners, preventing loose pasta starches and dough sediment from scorching and extending water cleanliness.

• Standard 9-basket portion configuration — comes complete with nine individual round perforated baskets (125mm diameter x 132mm deep) supported by a heavy-duty rear stainless steel hanger plate, allowing kitchen teams to manage multiple individual customer portions or distinct noodle varieties at once without cross-mixing.

• Continuous water-purifying starch overflow system — integrated water skim channel lifts excess foam and surface starches over the front skimming weir and directly into the drain, keeping water clear, preventing messy boilovers, and improving overall pasta texture.

• Heavy-duty 34-litre 304 grade stainless steel tank — heavy-gauge 304 food-grade stainless steel construction resists corrosion, food acids, and high-volume commercial wear, paired with a matching stainless steel front fascia, side cabinet panels, and 6-inch adjustable stainless steel legs.

• Precision millivolt thermostatic control (93°C to 204°C) — quick-response thermostatic system paired with a dependable millivolt gas control valve maintains tight boiling control without requiring an external electrical wall outlet or phase wiring.

• Comprehensive 232°C high-limit safety cut-out — integrated over-temperature safety sensor and permanent standby stainless steel pilot flame ensure dependable flame retention and automatic gas shut-off in dry-boil conditions.

• Effortless front-mounted drainage & water fill — features an accessible front-positioned water inlet for straightforward tank replenishment, alongside a 1-1/4" full-port ball drain valve for fast, unrestricted end-of-shift water emptying.

• Up to 4-year warranty protection — backed by an Australian 2-Year parts and labour warranty, extendable with an additional 2-Year parts-only warranty upon free product registration within 14 days of invoice.

Technical Specifications

Daily Care, Maintenance & End-of-Shift Sanitisation

1. Never Operate Tank Dry: Ensure the 34L stainless steel tank is filled with water above the minimum operating level before lighting the main burners. Operating the appliance without water will trigger the 232°C high-limit safety cut-out and can cause severe thermal distortion to the tank welds.

2. Utilise the Starch Skimming Function: Keep the water inlet cracked slightly open during peak service. The continuous trickle of incoming fresh water forces foaming starches and scum over the front skimming weir and down the drain, keeping the water clean and preventing starchy boilovers.

3. End-of-Shift Drainage: Shut off the gas control valve and allow the water to cool to a safe temperature before opening the 1-1/4" full-port drain valve. Drain water completely into an approved floor waste or commercial drainage tundish.

4. Tank Sanitisation & Salting Practice: Never pour dry, coarse cooking salt directly into a cold, unheated tank, as undissolved salt settling on stainless steel can lead to localised pitting corrosion. Always stir salt directly into actively boiling water. Scrub the tank walls, V-pan trough, and perforated baskets daily with warm soapy water and a non-abrasive scouring pad.

5. Periodic Descaling: Mineral limescale from tap water will deposit along the tank walls and heating surfaces over time. Descale the water tank every 2 to 4 weeks using an approved food-grade commercial descaling chemical to maintain rapid thermal transfer and protect temperature sensors.

Gas, Plumbing & Installation Notice

The Gasmax PC150-9 is a high-output commercial gas appliance requiring professional trade installation:

1. Licensed Gas Fitter Commissioning: Must be installed, pressure-tested, and commissioned by an authorised, licensed gas fitter in strict compliance with current AS/NZS 5601 gas installation regulations, local council health ordinances, and manufacturer instructions. An official gas compliance certificate must be retained to validate warranty coverage.

2. Gas Supply Line & Sizing: Calibrated for reticulated Natural Gas and features a rear 1/2" NPT gas connection. Because the appliance draws an intensive 150 Mj/h, ensure the incoming mains gas supply line and regulator are sized adequately to deliver full flow without pressure drop-offs during simultaneous kitchen operation.

3. Plumbing & Drainage: Requires connection to a potable cold water supply line for the front water inlet. The 1-1/4" drain must discharge via an indirect connection into an approved commercial floor tundish or grease interceptor trap compliant with AS/NZS 3500 and local water authority trade-waste codes.

4. Ventilation & Fire Clearances: Must be installed directly beneath an approved commercial kitchen exhaust canopy compliant with AS 1668.2 to extract high-volume steam and combustion flue gases. Maintain a minimum clearance of 150 mm from combustible walls, or 50 mm from non-combustible building materials.

Freight & Delivery Notice

Standard commercial freight delivery is available across Australia to commercial business addresses with level ground access or loading docks. Due to the 101 kg net weight and palletised crated dimensions, deliveries to residential or non-commercial addresses require a customised tail-lift freight quote. Please contact our friendly commercial sales team prior to ordering to verify site access details, doorway clearances, and delivery logistics.

Frequently Asked Questions

What are the advantages of the open V-pan design?

The open V-pan structure positions the heating elements along the exterior angled walls of the tank, creating an unobstructed internal cooking area with no submerged heating tubes. This design provides natural convective water movement, simplifies daily sponge wipe-downs, and forms a lower cold sediment zone where loose pasta starches collect safely away from active heat, reducing water degradation.

Does this gas cooker require an electrical connection?

No. The Gasmax PC150-9 utilizes a reliable millivolt gas control valve system powered by a standing pilot thermocouple. It generates its own micro-voltage to operate the safety valves and thermostat, meaning the unit requires zero electrical wall outlets, cords, or phase wiring, making it versatile for commercial cooking lines with limited power points.

Why is the water-purifying overflow system essential?

Boiling large quantities of fresh pasta and noodles releases large amounts of surface starch into the water, resulting in thick foam that can boil over and leave food tasting gummy. The overflow system directs fresh water in while skimming surface scum over an integrated weir and out through the drain, ensuring your cooking water stays fresh throughout heavy trading sessions.

Can the baskets be hung above the water to drain?

Yes. The unit includes a heavy-duty stainless steel hanger plate positioned along the back of the tank. Chefs can hook the baskets up onto the rack immediately after boiling, allowing excess cooking water to drain back into the tank before plating or transferring noodles to an ice bath.

How does the 4-year warranty coverage work?

The Gasmax PC150-9 comes standard with a 2-Year commercial parts and labour warranty. Kitchen operators who register their unit online with the manufacturer within 14 days of the original invoice date receive an additional 2-Year parts-only warranty extension, giving up to 4 years of comprehensive coverage. 

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.