Gasmax JUS600 Stainless Steel Stand Cabinet for 600mm Modular Cooktops

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The Gasmax JUS600 Commercial Stainless Steel Stand Cabinet is a heavy-duty, purpose-engineered modular equipment base built specifically to support Gasmax 600mm-series benchtop cooking appliances—including the JUS-TRG60, JUS-TRH60, JUS-TRGH60, JUS-TY, JUS-DM, and JUS-TEF modular equipment lines. Engineered for Australian commercial restaurant kitchens, busy café cooklines, takeaway burger shops, pub bistros, and catering facilities, this robust stand elevates compact benchtop cooking equipment to an ergonomic working height while converting dead under-bench space into practical, accessible kitchen storage.

Measuring 600 mm Wide x 512 mm Deep x 555 mm High with an 18 kg net weight, this modular equipment base is precision-manufactured from high-grade commercial food-grade stainless steel. Built to withstand high-volume kitchen punishment, point loads from heavy boiling pots or griddles, ambient cooking heat, and rigorous daily sanitisation, the JUS600 provides a secure, unified, and professional cooking station for modular cooklines.

(Important compatibility note: The JUS600 is designed exclusively for the standard series models listed above and does NOT suit JUS-TR, JUS-TRC, JUS-TRH*E, JUS-TRG*E, or JUS-TRGH*E ranges).

Why Australian commercial kitchens, cafés, and bistros choose the Gasmax JUS600:

• Engineered for select Gasmax 600mm appliances: Precision-matched to fit the mounting footprint, chassis profile, and load-bearing requirements of Gasmax JUS-TRG60, JUS-TRH60, JUS-TRGH60, JUS-TY, JUS-DM, and JUS-TEF benchtop units.

• Ergonomic working height: Elevates compact countertop cooking appliances to a comfortable, standard operating height, reducing chef back strain, bending, and fatigue across demanding service shifts.

• Maximised under-cooktop storage: The open cabinet cavity provides convenient, immediate-access holding for heavy pans, stockpots, Gastronorm containers, squeeze bottles, and prep essentials right beneath the active cooking station.

• Heavy-gauge stainless steel construction: Manufactured from commercial-grade, rust-resistant stainless steel built to tolerate hot equipment bases, grease splatters, and continuous daily wear.

• High structural stability under load: Engineered with rigid structural frame bracing and robust commercial support legs to prevent racking, rocking, or flexing under heavy commercial equipment and full pots.

• Hygienic and effortless sanitisation: Features flat, non-porous stainless steel surfaces with clean joins and minimal seam traps, preventing food debris accumulation and meeting strict Australian commercial food hygiene regulations (AS 4674).

• Compact cookline footprint: Compact 512 mm depth matches compatible Gasmax modular units, creating a streamlined cookline that frees up crucial aisle space in tight kitchen layouts.

• Up to 4-year commercial warranty coverage: Backed by an Australian 2-Year parts and labour commercial warranty, extendable to an additional 2-Year parts-only warranty upon product registration within 14 days of invoice.

Technical Specifications

Daily Care, Maintenance & End-of-Shift Sanitisation

To protect the stainless steel finish and uphold strict Australian commercial food hygiene standards:

1. Daily Wipe-Down: At the close of each service shift, remove any pots, pans, or food containers stored in the open cabinet. Wipe down external panels, side walls, and the interior base shelf using a soft microfibre cloth dampened with warm water and a neutral commercial food-safe detergent.

2. Grease and Oil Removal: Equipment stands positioned beneath cooktops, fryers, and griddles naturally catch falling grease, cooking fat, and meat juices. Apply a non-caustic, food-safe degreaser to cut through greasy film, always wiping along the grain of the stainless steel to avoid scratching the surface.

3. Avoid Corrosive Chemicals & Abrasives: Never clean the stand using wire scouring pads, steel wool, scraper blades, or harsh chlorine/caustic wash solutions, as these will compromise the protective chromium oxide layer and cause surface pitting or tea-staining.

4. Leg Base & Floor Sanitisation: Sweep and mop beneath the cabinet daily to prevent fat and food residue build-up around the feet. Wipe and dry the base of the legs after wet floor washdowns to prevent chemical residue build-up.

Commercial Installation & Placement Guidelines

1. Model Compatibility Verification: Before installation, verify your benchtop cooking appliance is an approved model (JUS-TRG60, JUS-TRH60, JUS-TRGH60, JUS-TY, JUS-DM, or JUS-TEF). Do not attempt to mount incompatible units (such as the JUS-TR or JUS-*E series) onto this stand.

2. Equipment Seating & Security: Position the JUS600 stand securely in position along your cooking battery before mounting your benchtop appliance. Ensure the unit is seated squarely and securely on the support frame in accordance with Gasmax assembly instructions.

3. Floor Levelling: Commercial kitchen floors are frequently sloped towards drainage points. Adjust the levelling feet so the top surface of the stand sits level across both horizontal axes, ensuring cooking fats and liquids do not pool unevenly in pans above.

4. Gas Supply Line Clearance: Maintain adequate clearance behind the stand and cooktop for flexible gas hoses, pressure regulators, and emergency isolation valves. Ensure gas hoses are never kinked, pinched, or touching high-temperature exhaust flues.

5. Extraction Canopy Alignment: Ensure the assembled stand and cooking equipment are installed directly beneath a compliant commercial mechanical exhaust hood meeting AS 1668.2 ventilation standards.

Freight, Delivery & Commercial Site Access Notice

Standard commercial road freight delivery is available Australia-wide to registered commercial business premises with level ground-floor access or dedicated loading dock/forklift facilities.

Please note: Deliveries to residential premises, domestic addresses, or regional sites requiring a hydraulic tail-lift truck require a specialised delivery quote. Please contact our friendly commercial sales team prior to completing your purchase to arrange customised freight, confirm site access clearances, or coordinate consolidated shipping with your Gasmax cooking appliances.

Frequently Asked Questions

Which Gasmax models are compatible with the JUS600 stand cabinet?

The Gasmax JUS600 is specifically designed to support the JUS-TRG60, JUS-TRH60, JUS-TRGH60, JUS-TY, JUS-DM, and JUS-TEF modular countertop appliances.

Which models are NOT compatible with this stand?

This stand cabinet does not suit the JUS-TR, JUS-TRC, JUS-TRH*E, JUS-TRG*E, or JUS-TRGH*E equipment lines. Those series use different chassis depths and mounting footprints. If you are unsure which stand matches your cooking unit, contact our sales team to verify your model code before ordering.

Does this stand come with doors or an enclosed front?

No. The JUS600 features an open-front cabinet design engineered specifically for rapid, unrestricted access to pots, pans, and kitchen tools during fast-paced commercial meal service.

Does the stand come fully assembled?

The unit features a modular commercial design engineered for rapid assembly on site. Before mounting your cooktop, ensure you peel away all protective plastic transit films from the stainless steel panels and shelves.

How do I activate the 4-year warranty coverage?

The unit comes standard with an Australian 2-Year parts and labour commercial warranty. Venue operators who register their equipment purchase online with the manufacturer within 14 days of the original invoice date receive an additional 2-Year parts-only warranty extension, giving a total of 4 years of comprehensive commercial protection across Australia.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.