Gasmax JUS-TR-2BLPG 2 Burner LPG Gas Cooktop 305mm | 47Mj Commercial

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The Gasmax JUS-TR-2BLPG Heavy-Duty Commercial Benchtop Two Burner LPG Gas Cooktop with Splashback (305mm Wide) is a high-output, compact boiling table engineered specifically for Australian food trucks, mobile catering trailers, regional cafes, boutique bistros, burger pop-ups, and commercial kitchen lines operating on bottled Liquefied Petroleum Gas (LPG). Measuring an ultra-slim 305 mm Wide x 652 mm Deep x 538 mm High and weighing an easily manageable 24 kg, this 300mm-format commercial boiling top features two heavy-duty commercial open burners delivering a combined total heat output of 47 Mj/h (rated up to 24.5 Mj/h capacity). Designed for rapid sautéing, pan searing, reductions, and steady simmering during peak trade, the JUS-TR-2BLPG is constructed from commercial food-grade stainless steel with precision Italian-engineered brass gas valves, push-button piezo ignition, heavy-duty cast-iron pan trivets, an integrated stainless steel rear splashback, and sturdy height-adjustable levelling feet on a standard 1/2" (0.5-inch) gas connection.

Why Australian commercial hospitality venues, mobile caterers, and food vans choose the Gasmax JUS-TR-2BLPG:

• Dual high-output commercial open burners (47 Mj/h total) — two commercial-grade burners provide rapid heat transfer, fast boiling, and instant flame responsiveness to keep pace with continuous ticket orders during busy breakfast, lunch, and dinner rushes.

• Precision Italian gas valves — fitted with premium Italian-engineered commercial brass gas control valves, ensuring smooth flame modulation from an aggressive rolling boil down to a gentle holding simmer without flame flutter.

• Compact 305mm slimline footprint — fits seamlessly into restricted cookline layouts, space-constrained prep benches, and mobile food vans requiring maximum commercial cooking output within a minimal bench footprint.

• Heavy-duty cast-iron pan trivets — robust cast-iron trivets absorb and retain heat while supporting heavy stockpots, sauté pans, and high-impact commercial pan work without warping.

• Dependable push-button piezo ignition — integrated piezo ignition system lights burners quickly and reliably without requiring handheld matches or open taper lighters.

• Integrated stainless steel rear splashback — built-in rear splash guard prevents hot grease, oil droplets, and cooking splashes from staining rear walls or dropping behind cookline equipment.

• Full food-grade stainless steel construction — heavy-gauge commercial stainless steel chassis and exterior panelling resist corrosion, food acids, and grease while allowing fast end-of-shift sanitisation.

• Modular stand compatibility (JUS300E) — designed to sit cleanly on a stainless steel benchtop or mount directly onto the matching Gasmax JUS300E stainless steel stand (sold separately) to create an ergonomic freestanding cookline suite.

• Sturdy height-adjustable levelling feet — robust adjustable feet ensure rock-solid stability on uneven kitchen counters while providing necessary convective cooling airflow beneath the chassis.

• Up to 4-year warranty protection — backed by an Australian 2-Year parts and labour commercial warranty, extendable to an additional 2-Year parts-only warranty upon product registration within 14 days of invoice.

Technical Specifications

Daily Care, Maintenance & End-of-Shift Sanitisation

To preserve gas combustion efficiency, prevent grease fires, and maintain kitchen hygiene:

1. Cast-Iron Trivet Cleaning: At the close of trade, allow trivets to cool before removing. Scrub away baked-on sauces and carbon build-up with a stiff brass or wire grill brush. Periodically season the trivets with a light wipe of food-grade vegetable oil to prevent surface oxidisation.

2. Burner Cap & Port Care: Inspect the burner heads daily. If ports become clogged with boiled-over sauces, starch, or grease, remove the caps and clear the flame holes using a fine wire probe or stiff bristle brush. Ensure all burner components are completely dry before relighting.

3. Stainless Steel Body & Splashback Care: Wipe down the front control fascia, side panels, and rear splashback daily using a soft microfibre cloth dampened with warm water and a neutral commercial degreaser. Always wipe in the direction of the metal grain. Avoid pouring cold water directly onto hot cast-iron components to prevent thermal shock.

4. Piezo Ignition & Valve Maintenance: Keep the piezo spark pins and valve surrounds free of grease accumulation and moisture to guarantee fast, single-click ignition on every shift.

Gas Installation, Ventilation & Commissioning Notice

The Gasmax JUS-TR-2BLPG is a commercial gas appliance requiring certified trade installation:

1. Licensed Gas Fitter Commissioning: The unit must be installed, pressure-tested, and commissioned by an authorised, licensed gas fitter in strict compliance with current AS/NZS 5601 gas installation regulations, local council health bylaws, and manufacturer specifications. An official gas compliance certificate must be retained to validate warranty coverage.

2. Gas Supply Line & Sizing: Calibrated for universal Liquefied Petroleum Gas (LPG) and fitted with a 1/2" (0.5-inch) gas connection. Because the appliance draws 47 Mj/h across its dual burners, ensure LPG bottle manifolds, regulators, and pigtails maintain rated operating pressure without pressure drops when operating alongside other line equipment.

3. Exhaust Extraction Requirements: Generating direct radiant heat and combustion gases, the unit must be operated beneath an approved commercial kitchen exhaust extraction hood compliant with AS 1668.2.

4. Bench Placement & Clearances: Install on a non-combustible commercial stainless steel workbench or dedicated equipment stand (such as the JUS300E). Maintain minimum clearances of at least 150 mm from combustible walls and 50 mm from non-combustible partitions.

Freight & Delivery Notice

Standard commercial road freight delivery is available across Australia to commercial business addresses with level ground access or loading docks. For deliveries to residential or non-commercial addresses, please contact our friendly commercial sales team prior to ordering to obtain a customised courier quote and confirm delivery logistics.

Frequently Asked Questions

What makes the JUS-TR-2BLPG particularly suitable for food vans and mobile catering?

With an ultra-slim 305mm footprint and an overall net weight of only 24 kg, this unit delivers full commercial boiling and sautéing capability without occupying critical bench area or overloading axle limits. Running on universal LPG means it plugs directly into standard mobile trailer gas bottle setups.

What are the operational advantages of Italian gas valves on a commercial cooktop?

Italian gas control valves are precision-machined to commercial hospitality standards, offering fine flame modulation and high resistance to thermal wear. They prevent gas leakage and valve sticking, ensuring chefs can smoothly adjust from a rolling boil to a gentle simmer without flame flutter.

What is the advantage of pairing the JUS-TR-2BLPG with the JUS300E stand?

The optional JUS300E stainless steel equipment stand matches the exact 305 mm x 652 mm footprint of the cooktop. It positions the burners at standard commercial working height, frees up primary workbench preparation space, and provides a sturdy lower undershelf for storing pots, pans, and ingredients.

What size gas regulator is required?

The unit comes equipped for a standard 1/2" (0.5-inch) gas regulator connection, designed for straightforward integration into commercial bottled LPG gas supply lines.

How do I activate the 4-year warranty coverage?

The Gasmax JUS-TR-2BLPG comes standard with a 2-Year commercial parts and labour warranty. Venue operators who register their purchase online with the manufacturer within 14 days of the original invoice date receive an additional 2-Year parts-only warranty extension, providing up to 4 years of comprehensive commercial protection across Australia.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.