[GLOBAL_MSG]
The FED-X XGNS1300E 3-Door Commercial Saladette Prep Bench Fridge is a versatile, high-efficiency chilled preparation hub engineered specifically for Australian cafes, restaurants, pizzerias, salad bars, sandwich shops, clubs, pubs, and commercial catering setups. Purpose-built to streamline meal assembly and protect ingredient freshness during intense service periods, this 1368mm wide prep fridge combines top-deck ingredient accessibility with generous underbench refrigerated storage.
Featuring a top-deck preparation well covered by a durable, easy-to-clean marble serving area and glass protective canopy, the top deck accommodates standard Gastronorm pans to keep pre-chilled toppings, salad greens, and proteins right at your fingertips. Beneath the worktop, the 3-door lower storage cabinet offers a net volume of 218 litres (368 litres gross) to hold reserve stock at food-safe temperatures (-2°C to +8°C). Constructed inside and out from high-grade stainless steel with coved hygiene corners and backed by up to 4 years of warranty coverage upon registration, this energy-efficient unit operates on a standard Australian 10 Amp power outlet.
Choosing the FED-X XGNS1300E 3-Door Salad Prep Fridge equips commercial food service operators with an ergonomic, hygienic, and highly functional preparation station designed to optimize kitchen workflow.
Key reasons commercial operators specify the FED-X XGNS1300E include:
Efficient 368L Storage Volume: Generous 368-litre gross / 218-litre net storage capacity across three undercounter door compartments keeps bulk ingredients organized and pre-chilled.
Top-Deck Prep Well with Marble Surface: Integrated top ingredient deck paired with a hygienic marble serving bench provides an ideal, easy-to-clean workspace for assembling wraps, salads, and pizzas.
Versatile -2°C to +8°C Temperature Range: Precise electronic temperature management holds prepped foods within safe storage thresholds in ambient environments up to +32°C.
Hygienic Full Stainless Steel Construction: Stainless steel interior and exterior framework featuring rounded internal chamber corners eliminates dirt traps for rapid end-of-shift sanitisation.
Self-Closing Solid Doors: Fitted with heavy-duty magnetic gaskets to minimize cold air loss during busy service hours and maintain low power consumption.
Convenient Wall-Flush Positioning: Designed with front-venting airflow characteristics, allowing the cabinet to sit directly flush against kitchen walls to maximize floor space.
Standard Australian 10A Plug Setup: Plugs directly into standard single-phase 240V 10 Amp wall outlets on heavy-duty castors for effortless positioning and floor cleaning.
Extended 2+2 Year Warranty Protection: Backed by 2 Years Parts & Labour plus an additional 2 Years Parts Only Warranty when registered online within 14 days of invoice.
| Feature | Specification |
| Brand / Model | FED-X XGNS1300E |
| Product Type | Commercial 3 Solid Door Saladette Prep Bench Fridge |
| Gross / Net Volume | 368 Litres Gross / 218 Litres Net |
| Temperature Set Range | -2°C to +8°C |
| Ambient Rating | Rated for +32°C Ambient Temperature @ 60% Relative Humidity |
| Cooling & Defrost System | Fan-Assisted Cooling with Automatic Defrost |
| Top Work Surface | Integrated Marble Serving Area with Protective Glass Canopy |
| Door Configuration | 3 x Solid Hinged Self-Closing Stainless Steel Doors |
| Shelving Configuration | 1 Adjustable Wire Shelf Tier per Door Tier Plus Cabinet Floor |
| Cabinet Construction | Stainless Steel Interior & Exterior with Coved Internal Corners |
| Mobility & Placement | Heavy-Duty Swivel Castors; Flush-to-Wall Positioning |
| External Dimensions (WxDxH) | 1368 x 700 x 1107 mm |
| Electrical Supply | 240V / 50Hz / Single Phase (Standard AU 10A Plug) |
| Warranty | 2 Years Parts & Labour + 2 Years Parts Only (Registration Required) |
Gastronorm Pan Notice: Gastronorm pans are sold separately. Top pan wells are holding units designed to maintain pre-chilled ingredient temperatures; foods must be pre-chilled to below +5°C prior to loading into top deck wells.
Warranty Registration Notice: To activate the extended 2 Years Parts Only warranty (total 4 years parts coverage), products must be registered online within 14 days of invoice date.
Delivery & Freight Notice: Commercial heavy equipment requires dedicated freight handling. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
Setup & Position: Position the salad prep bench on a flat, level surface and engage the front castor brakes. Connect to a dedicated 240V 10A socket and power on. Allow the unit to cool empty until the digital display reaches your target operating temperature (-2°C to +8°C). Load pre-chilled ingredients into the undercounter cabinet and top deck wells.
Prep Workflow & Serving Area: Utilise the smooth marble surface for assembling customer orders. Keep prepped ingredients covered during non-service windows to preserve humidity and prevent cold air loss.
End-of-Shift Sanitisation: Disconnect power prior to deep cleaning. Wipe down the marble serving bench, stainless steel worktop, and internal coved chamber walls using a soft cloth and mild food-safe sanitiser. Clean magnetic door seals regularly to maintain airtight thermal closure.
The FED-X XGNS1300E offers a total gross capacity of 368 litres and a usable net storage volume of 218 litres, providing ample underbench storage for small to medium-sized commercial kitchens and catering operations.
Thanks to its compact 1368mm footprint, marble serving top, and generous undercounter storage compartments, this saladette is ideal for cafes, restaurants, pizzerias, sandwich bars, clubs, pubs, and catering venues.
The unit maintains a holding temperature range between -2°C and +8°C, engineered to operate efficiently in kitchen environments with ambient temperatures up to +32°C and 60% relative humidity.
Cleaning is simple and fast. The cabinet features a full stainless steel interior and exterior with coved, rounded internal corners that prevent food trap accumulation. The durable marble serving area also wipes down easily to support daily hygiene standards.
The unit includes a standard 2-year commercial parts and labour warranty. You can unlock an additional 2 years of parts-only coverage (giving 4 years of total parts protection) by registering the unit online within 14 days of invoice.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
[GLOBAL_MSG]
The FED-X XGNS1300E 3-Door Commercial Saladette Prep Bench Fridge is a versatile, high-efficiency chilled preparation hub engineered specifically for Australian cafes, restaurants, pizzerias, salad bars, sandwich shops, clubs, pubs, and commercial catering setups. Purpose-built to streamline meal assembly and protect ingredient freshness during intense service periods, this 1368mm wide prep fridge combines top-deck ingredient accessibility with generous underbench refrigerated storage.
Featuring a top-deck preparation well covered by a durable, easy-to-clean marble serving area and glass protective canopy, the top deck accommodates standard Gastronorm pans to keep pre-chilled toppings, salad greens, and proteins right at your fingertips. Beneath the worktop, the 3-door lower storage cabinet offers a net volume of 218 litres (368 litres gross) to hold reserve stock at food-safe temperatures (-2°C to +8°C). Constructed inside and out from high-grade stainless steel with coved hygiene corners and backed by up to 4 years of warranty coverage upon registration, this energy-efficient unit operates on a standard Australian 10 Amp power outlet.
Choosing the FED-X XGNS1300E 3-Door Salad Prep Fridge equips commercial food service operators with an ergonomic, hygienic, and highly functional preparation station designed to optimize kitchen workflow.
Key reasons commercial operators specify the FED-X XGNS1300E include:
Efficient 368L Storage Volume: Generous 368-litre gross / 218-litre net storage capacity across three undercounter door compartments keeps bulk ingredients organized and pre-chilled.
Top-Deck Prep Well with Marble Surface: Integrated top ingredient deck paired with a hygienic marble serving bench provides an ideal, easy-to-clean workspace for assembling wraps, salads, and pizzas.
Versatile -2°C to +8°C Temperature Range: Precise electronic temperature management holds prepped foods within safe storage thresholds in ambient environments up to +32°C.
Hygienic Full Stainless Steel Construction: Stainless steel interior and exterior framework featuring rounded internal chamber corners eliminates dirt traps for rapid end-of-shift sanitisation.
Self-Closing Solid Doors: Fitted with heavy-duty magnetic gaskets to minimize cold air loss during busy service hours and maintain low power consumption.
Convenient Wall-Flush Positioning: Designed with front-venting airflow characteristics, allowing the cabinet to sit directly flush against kitchen walls to maximize floor space.
Standard Australian 10A Plug Setup: Plugs directly into standard single-phase 240V 10 Amp wall outlets on heavy-duty castors for effortless positioning and floor cleaning.
Extended 2+2 Year Warranty Protection: Backed by 2 Years Parts & Labour plus an additional 2 Years Parts Only Warranty when registered online within 14 days of invoice.
| Feature | Specification |
| Brand / Model | FED-X XGNS1300E |
| Product Type | Commercial 3 Solid Door Saladette Prep Bench Fridge |
| Gross / Net Volume | 368 Litres Gross / 218 Litres Net |
| Temperature Set Range | -2°C to +8°C |
| Ambient Rating | Rated for +32°C Ambient Temperature @ 60% Relative Humidity |
| Cooling & Defrost System | Fan-Assisted Cooling with Automatic Defrost |
| Top Work Surface | Integrated Marble Serving Area with Protective Glass Canopy |
| Door Configuration | 3 x Solid Hinged Self-Closing Stainless Steel Doors |
| Shelving Configuration | 1 Adjustable Wire Shelf Tier per Door Tier Plus Cabinet Floor |
| Cabinet Construction | Stainless Steel Interior & Exterior with Coved Internal Corners |
| Mobility & Placement | Heavy-Duty Swivel Castors; Flush-to-Wall Positioning |
| External Dimensions (WxDxH) | 1368 x 700 x 1107 mm |
| Electrical Supply | 240V / 50Hz / Single Phase (Standard AU 10A Plug) |
| Warranty | 2 Years Parts & Labour + 2 Years Parts Only (Registration Required) |
Gastronorm Pan Notice: Gastronorm pans are sold separately. Top pan wells are holding units designed to maintain pre-chilled ingredient temperatures; foods must be pre-chilled to below +5°C prior to loading into top deck wells.
Warranty Registration Notice: To activate the extended 2 Years Parts Only warranty (total 4 years parts coverage), products must be registered online within 14 days of invoice date.
Delivery & Freight Notice: Commercial heavy equipment requires dedicated freight handling. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
Setup & Position: Position the salad prep bench on a flat, level surface and engage the front castor brakes. Connect to a dedicated 240V 10A socket and power on. Allow the unit to cool empty until the digital display reaches your target operating temperature (-2°C to +8°C). Load pre-chilled ingredients into the undercounter cabinet and top deck wells.
Prep Workflow & Serving Area: Utilise the smooth marble surface for assembling customer orders. Keep prepped ingredients covered during non-service windows to preserve humidity and prevent cold air loss.
End-of-Shift Sanitisation: Disconnect power prior to deep cleaning. Wipe down the marble serving bench, stainless steel worktop, and internal coved chamber walls using a soft cloth and mild food-safe sanitiser. Clean magnetic door seals regularly to maintain airtight thermal closure.
The FED-X XGNS1300E offers a total gross capacity of 368 litres and a usable net storage volume of 218 litres, providing ample underbench storage for small to medium-sized commercial kitchens and catering operations.
Thanks to its compact 1368mm footprint, marble serving top, and generous undercounter storage compartments, this saladette is ideal for cafes, restaurants, pizzerias, sandwich bars, clubs, pubs, and catering venues.
The unit maintains a holding temperature range between -2°C and +8°C, engineered to operate efficiently in kitchen environments with ambient temperatures up to +32°C and 60% relative humidity.
Cleaning is simple and fast. The cabinet features a full stainless steel interior and exterior with coved, rounded internal corners that prevent food trap accumulation. The durable marble serving area also wipes down easily to support daily hygiene standards.
The unit includes a standard 2-year commercial parts and labour warranty. You can unlock an additional 2 years of parts-only coverage (giving 4 years of total parts protection) by registering the unit online within 14 days of invoice.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.