FED-X XF200SS Bar Freezer 108L Solid Door | Under-Counter S/S

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The FED-X XF200SS Commercial Stainless Steel Single Solid Door Under-Counter Bar Freezer (108 Litre Gross / 92 Litre Net Capacity) is a compact, high-efficiency sub-zero freezing solution engineered specifically for Australian cocktail bars, boutique hotel lounges, club venues, cafe pass lines, and commercial prep areas where space is at a premium. Measuring 600 mm Wide x 585 mm Deep x 850 mm High and weighing a solid 44 kg, this professional under-counter bar freezer reliably maintains critical frozen storage temperatures between -18°C and -22°C in ambient operating environments up to 30°C and 55% relative humidity. Powered by an eco-friendly natural hydrocarbon refrigerant system consuming just 1.5498 kWh/24h, the XF200SS features a whisper-quiet static refrigeration system directly integrated into fixed freezing shelves for uniform plate-contact thermal transfer. Constructed with a commercial-grade stainless steel exterior, 60 mm thick CFC- and HCFC-free high-density insulation, an intuitive external digital controller, an integrated key lock, a recessed door handle, front levelling feet, and rear mobility castors, this unit operates on a standard Australian 240V single-phase 10A plug-and-play circuit.

Why Australian commercial hospitality venues, bars, and compact kitchens choose the FED-X XF200SS:

• Compact under-counter 850mm working profile — designed to slide smoothly underneath standard commercial 900mm stainless steel bar counters and preparation benchtops, providing instant access to frozen ingredients without occupying primary floor space.

• Direct plate-contact shelf refrigeration — refrigeration coils are built directly into the fixed internal shelf tiers, providing rapid conductive cold transfer across glassware, cocktail ice molds, spirits, and frozen garnishes.

• Sub-zero thermal holding (-18°C to -22°C) — precision temperature control maintains food-safe holding temperatures to keep ice cream, gelato, cocktail ice, and delicate bar garnishes solid and free from ice-crystal degradation.

• Energy-efficient natural hydrocarbon refrigerant — utilizes natural, eco-friendly refrigerant paired with thick insulation, drawing an economical 1.5498 kWh per 24 hours (302W total power) to keep venue electricity bills low.

• Dense 60mm CFC & HCFC-free thermal insulation — high-density cyclopentane insulation locks in freezing temperatures, reduces compressor duty cycles, and ensures thermal holding during high-turnover bar service.

• Durable commercial stainless steel exterior — robust food-grade stainless steel outer body resists acidic citrus splashes, alcohol spills, and front-of-house scuffs while enabling rapid end-of-shift sanitisation.

• Hygienic easy-clean coved internal corners — internal compartment features seamless rounded internal corners, preventing food debris and ice melt from trapping in seams for quick, hygienic wipe-downs.

• Keyed physical security lock — integrated barrel key lock protects high-value ingredients, top-shelf spirits, and frozen cocktail batches during off-hours or venue downtime.

• Sleek flush recessed door handle — eliminates protruding hardware, preventing bar staff from snagging aprons or bar towels in narrow back-bar pathways.

• Hybrid mobility base (rear castors & front adjustable feet) — rear heavy-duty castors allow staff to roll the unit out for routine cleaning and vacuuming, while front threaded levelling feet ensure rock-solid stability on uneven floors.

• Standard 10A Australian plug-and-play power — runs on standard 240V single-phase electrical supply via a pre-fitted 10 Amp plug, eliminating the need for expensive commercial wiring alterations.

• Up to 4-year warranty protection — backed by an Australian 2-Year parts and labour commercial warranty, extendable to an additional 2-Year parts-only warranty upon product registration within 14 days of invoice.

Technical Specifications

Daily Care, Maintenance & End-of-Shift Sanitisation

To preserve thermal plate conduction, prevent ice build-up, and extend compressor life:

1. Regular Manual Defrost Protocol: Because the XF200SS utilizes high-efficiency static shelf cooling, airborne humidity naturally condenses and forms frost along the fixed refrigerated shelves. Perform a manual defrost whenever frost thickness reaches 5 mm. Relocate stock to backup cold storage, switch off and unplug the unit, and leave the solid door open. Place a tray or absorbent cloths at the base to collect runoff. Never use screwdrivers, knives, or metal scrapers to chisel ice, as puncturing the refrigerated shelf circuit will cause irreversible gas leakage and void the commercial warranty.

2. Interior Liner & Coved Corner Cleaning: Once frost has melted, wipe the interior liner and rounded corners using a soft microfibre cloth dampened with warm water and a neutral sanitiser or diluted sodium bicarbonate. Dry the internal liner and shelf surfaces thoroughly before switching the unit back on to prevent immediate ice formation.

3. Stainless Steel Exterior Care: Wipe down the front door panel, recessed handle pocket, and side panels daily with a soft cloth and a neutral stainless steel cleaner. Wipe in the direction of the metal grain to prevent cosmetic micro-scratching.

4. Magnetic Door Gasket Inspection: Inspect and wipe down the rubber perimeter door seal weekly with warm soapy water. Keeping the magnetic gasket supple and free of sticky syrups or beverage drops maintains an airtight seal that prevents external warm air infiltration.

5. Condenser Airflow Maintenance: Periodically inspect the rear ventilation louvres and base compressor compartment. Clear away loose dust, pet hair, or bar lint using a dry nylon brush or vacuum attachment to maintain optimal airflow across the condensing coil and prevent thermal trip-outs.

Bar Placement & Under-Counter Installation Guidelines

The FED-X XF200SS is engineered for seamless under-bench bar installation:

1. Under-Counter Cavity Clearances: With an external height of 850 mm and a width of 600 mm, the unit fits into standard commercial under-bench cut outs. Allow a minimum perimeter clearance of at least 50 mm at the rear and sides to ensure adequate heat dissipation from the compressor compartment.

2. Electrical Infrastructure: Fitted with a standard Australian 10 Amp plug and lead, allowing connection to any standard 240V 10A commercial wall socket. Avoid running commercial refrigeration units on domestic extension cords or overloaded multi-outlet boards to ensure steady supply voltage.

3. Level Positioning: Use the front adjustable levelling feet to balance the cabinet on uneven bar floors. Proper alignment ensures the solid door seals flush against the frame and closes completely without resistance.

4. Separation from Heat Sources: Avoid placing the freezer adjacent to high-temperature glasswashers, speed ovens, or direct sunlight. Operating within its rated 30°C / 55% RH ambient threshold maintains optimal energy efficiency and sub-zero temperatures.

Freight & Delivery Notice

Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading dock facilities. Due to the unit's 44 kg net weight, upright packaging, and palletised transit format, deliveries to residential or non-commercial addresses require a customised tail-lift courier quote. Please contact our commercial sales team prior to placing your order to confirm site access logistics, verify doorway clearances (minimum 620 mm clear opening recommended), or coordinate multi-unit venue delivery.

Frequently Asked Questions

What are the operational advantages of static refrigerated shelves over fan-forced cooling in a bar freezer?

Static shelf cooling builds the refrigeration coils directly into the horizontal shelf plates. When storing cocktail glasses, metal ice trays, spirits, or bagged garnishes, heat is drawn out rapidly via direct physical contact rather than relying solely on blown air. Additionally, static cooling operates without evaporator fans, running whisper-quiet (ideal for front-of-house customer areas) and preventing un-bagged products from dehydrating.

How often should the FED-X XF200SS be manually defrosted?

Defrost frequency depends on service tempo and ambient humidity. In a high-traffic bar where the door is opened frequently throughout a shift, moisture enters the cabinet and forms frost on the shelf plates. A quick manual defrost is recommended every 2 to 4 weeks, or whenever frost build up exceeds 5 mm, to maintain peak electrical efficiency and fast freezing speeds.

Can the door handle be swapped or removed?

The XF200SS is designed with a sleek, integrated recessed handle pocket molded flush into the stainless steel door edge. This design eliminates external handles entirely, ensuring a snag-free walkway in narrow back-bar alleys while eliminating handle hardware maintenance.

Is this unit compatible with domestic 10A power points?

Yes. The freezer draws an economical 302W and comes pre-fitted with a standard Australian 240V 10 Amp 3-pin plug. It requires no specialised electrical wiring or 15A circuits, making it simple to install in commercial venues, food vans, or domestic bar setups.

How do I activate the extended 4-year warranty coverage?

The FED-X XF200SS includes a 2-Year commercial parts and labour warranty as standard. Hospitality operators who register their purchase online with the manufacturer within 14 days of the invoice date receive an additional 2-Year parts-only warranty extension, securing up to 4 years of comprehensive commercial protection.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.