Fagor FMD-2302A 2-Door Commercial Stainless Steel Meat Aging Cabinet

[GLOBAL_MSG_2]

Made in Spain, the Fagor FMD-2302A Meat Aging Cabinet is a premier, dual-purpose dry aging display refrigerator engineered specifically for high-end Australian butcher shops, steak houses, gourmet venues, charcuteries, and commercial dining establishments. Designed to age, display, and distribute premium cuts of beef, artisanal salami, and specialty cheeses, this high-capacity unit combines exact microclimate control with a stunning visual presentation that turns aged meats into a high-margin sales feature.

Constructed entirely from heavy-duty commercial-grade stainless steel, the FMD-2302A features double-glazed heated glass panels with an insulating air chamber and heated door frames to eliminate condensation in high-humidity environments. Equipped with an advanced digital controller for precise temperature adjustments (+0°C to +20°C in 0.1°C increments) and relative humidity management (60% to 90%), an integrated ultraviolet (UV) air sterilisation system, and perimeter LED lighting with remote control dimming, this climate Class V dry-ager delivers flawless dry-aging results in ambient conditions up to +40°C. Supported by a standard 15 Amp plug setup, it comes with up to 4 years of total warranty protection upon online registration.

Why Choose the Fagor FMD-2302A Commercial Meat Dry Ager?

Choosing the Fagor FMD-2302A Meat Aging Display Cabinet equips gourmet food operators with a reliable, hygienic, and visually commanding dry-aging system engineered for maximum yield and customer appeal.

Key reasons commercial operators specify the Fagor FMD-2302A include:

• Spanish Craftsmanship & Dual-Purpose Utility: Expertly manufactured in Spain to function simultaneously as an ultra-precise dry-aging chamber and an attractive front-of-house merchandising display.

• Micro-Precision Temperature Control (+0°C to +20°C): Advanced ventilated refrigeration system allows micro-adjustments down to 0.1°C increments, creating a uniform, stable internal climate required for precise enzyme activity during dry-aging.

• Calibrated Relative Humidity Control (60% to 90%): Integrated digital thermostat allows chefs and butchers to fine-tune humidity levels between 60% and 90% to manage crust formation and prevent excessive trim weight loss.

• Ultraviolet (UV) Air Sterilisation: Fitted with an internal UV light sterilization system that purifies circulating air, destroying bacteria and airborne mould spores to safeguard valuable meat cuts during extended aging cycles.

• Anti-Condensation Double-Glazed Heated Glass: Double-layered glass side and center walls with an internal air chamber combine with heated door frames to keep display glass crystal clear in tropical Australian ambient conditions (Climate Class V, up to +40°C).

• Perimeter LED Lighting with Remote Control: Features full perimeter LED strip lighting adjustable via remote control, highlighting rich meat marbling and driving premium impulse menu orders.

• Automatic Condensate Evaporation: Includes a dedicated defrost water collection tray with automatic heat evaporation, eliminating the need for permanent floor drainage connections.

• Modular Delivery Design: Shipped in two modular sections (main body plus removable top refrigeration cassette unit) with a standard decorative plinth for hassle-free doorway navigation and installation.

• Eco-Friendly R455a Refrigerant: Utilizes modern, low-GWP R455a eco-refrigerant for energy-efficient cooling performance.

• Extended 2+2 Year Warranty Protection: Supported by 2 Years Parts & Labour plus an additional 2 Years Parts Only Warranty when registered online within 14 days of invoice date.

Technical Specifications

Shelving & Hanging Hooks Notice: Cabinet shelves, stainless steel hanging rails, and meat hooks are supplied separately and disassembled to allow custom interior layout configuration.

Warranty Registration Notice: To activate the extended 2 Years Parts Only warranty (total 4 years parts coverage), products must be registered online within 14 days of invoice date.

Delivery & Freight Notice: Commercial heavy equipment (549kg) requires dedicated tail-lift freight handling. Please contact our commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Cleaning Guidelines

1. Installation & Power Connection: Position the modular cabinet sections on a level floor, mount the top refrigeration unit, and fit the decorative plinth. Connect to a dedicated single-phase 240V 15 Amp power supply. Allow the unit to run empty until set temperature (+0°C to +4°C) and relative humidity (70%–85%) stabilize.

2. Loading & Climate Adjustment: Load prepped primal cuts onto optional stainless shelves or hanging rails, ensuring adequate space between cuts for uniform ventilated airflow. Use the digital controller to set exact temperature (0.1°C increments) and humidity levels for your target aging profile, keeping the UV sterilization system active.

3. End-of-Cycle Sanitisation: Remove all meat products and turn off power. Wipe down internal stainless steel walls, shelves, and glass panels with warm water and a specialized food-grade stainless steel sanitiser. Wipe outer heated glass frames with a soft microfiber cloth to keep the display crystal clear.

Frequently Asked Questions

1. What products can be aged in the Fagor FMD-2302A Cabinet?

The Fagor FMD-2302A is engineered specifically to dry-age whole primal cuts of beef, game meats, artisanal cured salami, prosciutto, and specialty hard cheeses.

2. How does the FMD-2302A prevent glass condensation?

The cabinet features double-layered glass panels on the side and center walls separated by an insulating air chamber, combined with heated glass frames that prevent condensation fogging even in humid ambient temperatures up to +40°C.

3. Does the Fagor Meat Aging Cabinet require a floor drainage connection?

No. The unit features an integrated defrost water collection tray fitted with an automatic evaporation system, eliminating the need for permanent plumbing or floor waste drains.

4. What electrical connection is required for this cabinet?

The FMD-2302A draws 3.37kW on single-phase 240V power and requires a dedicated 15 Amp power outlet.

5. How is the 549kg cabinet shipped and installed?

To make delivery through standard commercial doorways easier, the cabinet is shipped in two modular sections: the main lower display body and a removable top housing section containing the complete refrigeration cassette unit.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.