F.H.E RM45TA Commercial Parallel Pizza Dough Roller with Foot Pedal (43cm Base)

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The F.H.E RM45TA Commercial Parallel Pizza Dough Roller is an essential, high-speed dough processing machine engineered for busy Australian pizzerias, bakeries, Italian restaurants, cafes, and commercial catering facilities. Replicating the delicate touch of traditional hand-rolling, the RM45TA cold-works dough portions between 210 grams and 700 grams to produce perfectly rounded, uniform pizza bases from 30 cm to 43 cm in diameter—without altering dough characteristics or generating heat.

Built with a heavy-duty, food-grade stainless steel body, the RM45TA utilizes a two-pass parallel roller configuration to roll consistent bases in just 3 seconds per pizza. Powered by an energy-efficient 375 Watt motor (1.6 Amps) with integrated thermal overload protection, it connects directly to a standard Australian 10 Amp plug-and-play supply (240V). Featuring adjustable working dough thickness from 1 mm to 4 mm, a hands-free foot pedal for ergonomic operation, and full compliance with Australian health and safety regulations, it comes supported by a 1-Year Commercial Parts and Labour Warranty.

Why Choose the F.H.E RM45TA Commercial Pizza Dough Roller?

Selecting the F.H.E RM45TA Parallel Pizza Dough Roller equips commercial pizza kitchens with a reliable, high-output dough rolling solution designed to eliminate labor-intensive hand rolling while maintaining authentic crust texture and volume.

Key benefits of the F.H.E RM45TA include:

• 3-Second Base Production: Rolls cold dough balls into smooth, uniform pizza bases in just 3 seconds, drastically reducing order preparation times during peak service rushes.

• Preserves Dough Characteristics (Cold Work System): Cold-rolls dough without generating frictional heat, protecting yeast fermentation and dough structure to ensure ideal crust rise and texture during baking.

• Generous 30 cm to 43 cm Base Range: Accommodates dough portions from 210 g to 700 g, rolling medium to large pizza bases up to 43 cm (17 inches) in diameter.

• Two-Pass Parallel Roller Mechanism: Dual parallel roller sets guide dough through two consecutive pressing passes for consistent roundness, thickness, and edge quality.

• Precision Dough Thickness Adjustment: Easy-to-use side adjustment levers allow operators to set working dough thickness precisely between 1 mm and 4 mm.

• Hands-Free Foot Pedal Included: Supplied standard with an ergonomic foot pedal switch, allowing staff to feed dough balls continuously with both hands free for maximum safety and workflow speed.

• Hygienic Commercial Stainless Steel Body: Durable stainless steel casing wipes clean effortlessly and resists corrosion, flour dust, and heavy daily commercial wear.

• Thermal Motor Protection & Safety Compliant: Engineered with built-in thermal overload protection and full compliance with strict Australian commercial health and safety directives.

• Standard 10A Plug-and-Play Setup: Draws 375 W (1.6 A) on single-phase 240 V electricity, plugging directly into any standard Australian 10 Amp wall socket.

• 1-Year Commercial Warranty: Backed standard by a 1-Year Commercial Parts and Labour Warranty.

Technical Specifications

Delivery & Freight Notice: Commercial pizza dough rollers require dedicated freight handling. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Cleaning Guidelines

1. Setup & Thickness Calibration: Position the dough roller on a stable, level, heat-resistant workbench. Plug into a standard 240V 10A wall outlet and attach the foot pedal lead. Adjust the upper and lower roller thickness levers to your target dough thickness (between 1 mm and 4 mm).

2. Dough Processing: Lightly dust room-temperature dough portions (210 g to 700 g) with flour. Press the foot pedal to engage the motor and drop the dough ball into the top roller chute. Rotate the pressed dough oval 90 degrees and feed it into the lower roller pass to produce a round 30–43 cm base.

3. Daily Hygiene & Cleaning: At the end of trading, switch off electrical power and unplug the unit. Use a brush or damp microfibre cloth to remove residual flour dust and dough fragments from stainless steel surfaces and roller scrapers. Never spray water directly into internal motor vents or submerge electrical components.

Frequently Asked Questions

1. Does the F.H.E RM45TA dough roller warm up the dough while rolling?

No. The RM45TA is specifically engineered to cold-work dough, ensuring that friction does not heat the dough ball or alter its yeast fermentation characteristics before baking.

2. Is the foot pedal included as standard?

Yes. The F.H.E RM45TA comes complete standard out of the box with a hands-free foot pedal switch, allowing operators to keep both hands free to feed and catch dough bases safely.

3. What size pizza bases can I roll on the F.H.E RM45TA?

The machine accommodates dough weights from 210 g to 700 g and rolls finished pizza bases ranging from 30 cm up to 43 cm in diameter (approx. 12 to 17 inches).

4. Does the RM45TA require a 15 Amp power socket?

No. The F.H.E RM45TA draws only 375 W (1.6 Amps) and operates on a standard Australian 10 Amp wall outlet, making installation fast and simple on any kitchen prep line.

5. What warranty is included with the F.H.E RM45TA?

This commercial pizza dough roller comes supported standard by a 1-Year Commercial Parts and Labour Warranty.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.