Exquisite ESS560H 488L Stainless Steel Top Chest Freezer | 4 Star GEMS 10A

Maximise bulk frozen food holding, create practical back-of-house bench space, and lower commercial utility overheads with the Exquisite ESS560H 488L Commercial Stainless Steel Top Storage Chest Freezer. Purpose-engineered for Australian commercial kitchens, busy takeaway shops, hotel banqueting facilities, bakeries, butcheries, seafood outlets, and institutional cafeterias, this 1655 mm wide commercial chest freezer provides reliable sub-zero preservation at ≤-18°C while providing a hygienic, heavy-duty stainless steel work surface.

Dual-Purpose Stainless Steel Lid Functions as a Practical Worktop

Every square metre of commercial kitchen floor space counts during prep service. The Exquisite ESS560H features a heavy-duty, food-grade stainless steel lid engineered to double as a flat food preparation surface or bench workspace. Kitchen staff can portion, chop, and assemble goods directly on top of the cabinet, adding functional bench real estate while storing bulk ingredients directly underneath.

4 Star GEMS Energy Efficiency with 72mm Thermal Insulation

Rising commercial electricity tariffs make energy efficiency essential for long-term kitchen profitability. The ESS560H earns an impressive 4 Star GEMS commercial energy rating, consuming just 3.1 kWh per 24 hours. Encased in 72 mm of high-density thermal foam insulation, the cabinet minimises heat ingress, shortens compressor running cycles, and operates using natural, eco-friendly R290 hydrocarbon refrigerant with near-zero Global Warming Potential (GWP).

Sub-Tropical +38°C Ambient Performance with Reliable Static Cooling

Australian back-of-house kitchens regularly face intense ambient heat loads. The ESS560H is built for tough commercial duty, rated to perform reliably in ambient operating environments ranging from +16°C up to +38°C. Its static wall cooling system maintains an unfluctuating holding temperature of ≤-18°C, in strict compliance with Food Standards Australia New Zealand (FSANZ) Standard 3.2.2 Food Safety Practices, preventing freeze-thaw cycles and protecting the cellular structure of bulk meats, poultry, ice creams, and prepped culinary stocks.

5 Removable Wire Baskets for Fast Stock Organisation

Searching through deep chest cavities slows down kitchen tickets. The ESS560H comes standard with five heavy-duty plastic-coated steel wire baskets that sit across the upper internal rim. This five-basket layout keeps everyday fast-moving packs, delicate pastry doughs, and portioned bags organized and within arm's reach above bottom-layer bulk cartons. The internal cavity is illuminated by a bright interior light, making product identification fast and clear during dim morning or evening prep shifts.

Hygienic PCM Sheet Liner & Integrated Key Lock Security

The interior chamber is lined with an easy-clean, corrosion-resistant PCM (pre-coated metal) sheet, resisting food spills, salt, and moisture build-up. The exterior features a durable white powder-coated steel body fitted with an ergonomic door handle with an integrated key cylinder lock, giving kitchen managers total security over expensive frozen protein reserves after trading hours.

Smooth-Gliding Roller Castors on Standard Australian 10A Power

Fitted with heavy-duty roller castors, the 72 kg unit moves smoothly along floor surfaces for straightforward installation and effortless pull-out floor sanitisation. Operating on standard single-phase 220–240V power, the freezer connects directly into any standard Australian 10 Amp wall outlet, requiring no specialized electrical rewiring. It is backed by a comprehensive 24 Months Parts and Labour Warranty across Australia.

Key Features & Benefits

• Dual-Purpose Stainless Steel Worktop: Solid stainless steel lid doubles as a durable food prep surface to save valuable floor space.

• 4 Star GEMS Energy Efficiency: Consumes just 3.1 kWh/24h to keep daily commercial running costs low.

• 488-Litre Usable Capacity: Sizable 1655 mm wide footprint accommodates bulk cartons, poultry boxes, and frozen stocks.

• 72mm High-Density Thermal Insulation: Thick foam barrier locks in sub-zero temperatures and reduces compressor runtime.

• Rated up to +38°C Ambient Room Heat: Operates reliably in harsh Australian summer kitchen conditions (+16°C to +38°C).

• Consistent Sub-Zero Holding (≤-18°C): Complies with FSANZ food safety requirements for frozen food storage.

• 5 Coated Wire Baskets Included: Keeps fast-moving ingredients organised and within easy reach above bulk bottom stock.

• Key-Lockable Handle: Integrated cylinder lock safeguards high-value meat, seafood, and frozen inventory overnight.

• Bright Internal Light: Ensures clear visibility when searching for ingredients during busy service rushes.

• Hygienic PCM Sheet Internal Liner: Smooth, durable surface resists corrosion and wipes down easily.

• Smooth Roller Castors: Facilitates straightforward positioning and simple floor cleaning behind and underneath the unit.

• Eco-Friendly R290 Hydrocarbon Gas: Low-GWP natural refrigerant provides efficient freezing with zero ozone depletion potential.

• Standard Australian 10A Plug Setup: Plugs straight into standard 240V commercial power points.

• 24 Months Commercial Warranty: Fully supported by a comprehensive two-year parts and labour warranty across Australia.

Technical Specifications

Daily Care, Cleaning & Maintenance Guidelines

To maintain freezing efficiency, protect the stainless steel worktop, and ensure commercial hygiene compliance:

1. Power Isolation: Always switch off the wall power socket and disconnect the 10A plug before undertaking manual defrosting, deep internal sanitisation, or maintenance.

2. Stainless Steel Lid Care: Wipe down the stainless steel lid daily using warm water, a mild food-safe sanitiser, and a soft microfibre cloth. Always wipe in the direction of the metal grain. Never use steel wool, wire scourers, or aggressive chloride/bleach-based cleaners that can pit and corrode the stainless steel finish.

3. Periodic Manual Defrosting Procedure: When frost accumulation on the internal walls reaches 5–6 mm, transfer frozen stock to secondary holding and isolate power. Open the drainage port, place a collection tray underneath, and allow the frost to melt naturally. Wipe the internal PCM liner completely dry before reconnecting power and restocking. Never use ice picks, knives, or sharp metal scrapers to chip away ice, as puncturing the internal wall will permanently rupture the refrigerant lines.

4. Lid Perimeter Gasket Care: Wipe the magnetic rubber lid seal weekly with warm, mild soapy water to remove accumulated flour, dust, and food debris. Clean, supple seals ensure an airtight thermal barrier that prevents excess internal frost formation.

5. Exterior & Roller Maintenance: Wipe down the white painted exterior panels with a damp cloth. Check the roller castors periodically to ensure wheels remain free of kitchen strings, plastic wrap, and grease for effortless mobility.

6. Washdown Safety Precautions: Never wash down the exterior body, rear motor louvres, or lid hinges with high-pressure washdown hoses or commercial pre-rinse guns. Wipe clean using a damp, well-wrung microfibre cloth only.

Commercial Kitchen Placement & Operational Guidelines

The Exquisite ESS560H is engineered for commercial food service back-of-house storage areas, prep lines, and bulk holding spaces:

1. Dedicated 10A Electrical Connection: The freezer operates on single-phase 220–240V power and comes factory-fitted with a standard Australian 10 Amp 3-pin plug. Connect directly to an independent, dedicated commercial wall outlet. Never run commercial refrigeration units through domestic extension leads or double adaptors.

2. Level Floor Positioning & Weight Support: Position the 72 kg cabinet (which can exceed 350 kg when fully loaded with frozen stock) on a flat, level, structurally sound floor using the fitted roller castors. Ensuring the unit sits level guarantees that the stainless steel lid seals evenly along its entire 1655 mm length.

3. Ventilation & Airflow Clearances: Maintain at least 100 mm of unobstructed ventilation space around the side and rear motor grilles to allow compressor heat to dissipate effectively, especially when kitchen temperatures approach the +38°C ambient limit.

4. Thermal Separation from Heat Sources: While rated for ambient kitchen temperatures up to +38°C, avoid positioning the unit directly adjacent to uninsulated radiant heat equipment (such as open-flame chargrills, solid-top ranges, or deep fryers) without proper heat shielding. Direct radiant heat degrades cooling efficiency and increases electricity draw.

5. Pre-Frozen Stock Loading (FSANZ Standard 3.2.2 Compliance): Commercial chest freezers are designed to hold and maintain pre-frozen goods (≤-18°C); they are not blast freezers. All goods must be fully frozen prior to loading. Never pack loose products above the internal load limit line, as this prevents the lid from closing completely and causes cold air loss.

Freight & Delivery Notice

Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. Due to the 1655 mm width, 72 kg net weight, and commercial dimensions of this chest freezer, delivery via a hydraulic tail-lift truck or to a commercial loading dock with pallet handling equipment is standard. For deliveries to residential, home-based business, or non-commercial addresses, please contact our friendly commercial sales team prior to placing your order to obtain a customised courier quote and confirm delivery logistics.

Frequently Asked Questions

Can the stainless steel lid be used as a food prep bench?

Yes. The solid stainless steel lid is designed with heavy-duty commercial reinforcement, allowing kitchen staff to use it as an additional food prep or assembly bench to maximize floor space in tight kitchens.

Can the Exquisite ESS560H plug into a standard Australian 10 Amp power point?

Yes. Consuming an energy-efficient 3.1 kWh per 24 hours on single-phase 220–240V power, the freezer comes factory-fitted with a standard Australian 10 Amp 3-pin plug and lead.

How many baskets are included with this unit?

The ESS560H comes standard with five heavy-duty plastic-coated steel wire baskets, providing suspended top-tier storage across the upper rim for everyday, fast-moving frozen stock.

Is the freezer lockable?

Yes. The unit includes an external door handle fitted with an integrated cylinder key lock, allowing kitchen managers to secure valuable frozen inventory outside of trading hours.

How does manual defrosting work on this chest freezer?

When frost build up reaches 5–6 mm, empty the freezer, disconnect the power, and open the internal drainage plug. Melted ice water drains cleanly through the base port into a shallow tray, allowing staff to wipe the cavity dry quickly without messy floor puddles.

Why is 72mm insulation beneficial?

The thick 72 mm cyclopentane thermal foam creates a dense barrier against ambient kitchen heat, minimizing temperature fluctuations, reducing compressor run times, and securing an efficient 4 Star GEMS energy rating.

What commercial warranty is provided with the Exquisite ESS560H?

The unit is backed by a comprehensive 24 Months (2 Years) Commercial Parts and Labour Warranty across Australia.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.