Birko 1060084 20L Commercial Coffee Percolator Urn (100 Cup Capacity)

Keep large crowds satisfied with fresh, hot coffee using the Birko 1060084 20L Commercial Coffee Percolator Urn. Engineered for catering operations, fast food outlets, function centres, church halls, offices, and sports clubs, this heavy-duty commercial percolator brews and holds between 12 and 100 cups of coffee per hour with minimal staff supervision. 

Constructed from polished stainless steel with durable welded joints, the 1060084 offers a sleek appearance that fits seamlessly into front-of-house buffet setups. Operation is straightforward: simply add cold water and fresh coffee grounds. The unit features dual brewing and ready-to-serve indicator lights, automatic temperature reduction to maintain ideal holding warmth without burning the brew, an easy-to-read sight level gauge, and a non-drip tap for clean, mess-free dispensing. 

Key Benefits 

• High-Capacity Coffee Service (100 Cups): Holds up to 20 litres (100 standard cups) of hot coffee, making it ideal for large functions, meetings, and peak breakfast shifts.

• Flexible Hourly Output (12 to 100 Cups/Hr): Capable of brewing small batches or full 100-cup runs to suit varying event sizes and catering demands.

• Automatic Temperature Holding: Once brewing completes, the unit automatically reduces power to hold coffee at its optimal serving temperature without scorching or souring the taste.

• Clear Dual-Light Status Indicators: Red indicator light signals active brewing in progress, while a second light illuminates when coffee is ready to serve.

• Durable Welded Stainless Steel Construction: Premium polished stainless steel body with heavy-duty welded joints ensures long service life and easy wipe-down cleaning.

• Mess-Free Non-Drip Tap: Commercial non-drip dispensing tap prevents drips and spillages on buffet tables and benchtop tablecloths.

• User-Friendly Operational Design: Features an external sight level gauge, cool-touch heat-resistant handles, and a twist-lock lid for added safety during service. 

Technical Specifications 

Operational & Cleaning Notes 

• Brewing Procedure: For best results, use coarse coffee grounds in the percolator basket to prevent sediment from entering the lower water reservoir.

• Descaling & Maintenance: Perform regular descaling using a commercial urn de-scaler to prevent mineral build up on the heating element and ensure fast brewing times. 

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.