Bezzera BZVICTORIA2R VICTORIA Red 2-Group Commercial Coffee Machine | 415V

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The Bezzera VICTORIA Red 2-Group Professional Espresso Machine (BZVICTORIA2R) is a top-tier multi-boiler commercial coffee machine handcrafted in Milan, Italy, specifically engineered for Australian specialty cafes, artisan espresso bars, boutique roasteries, and high-volume specialty venues. Measuring 820 mm Wide x 680 mm Deep x 560 mm High and weighing 100 kg, this commercial showpiece pairs a bold red Italian design with advanced multi-boiler thermal architecture: a massive 12-litre dedicated service boiler for continuous high-pressure steam and hot water, alongside two independent 1-litre coffee boilers equipped with individual PID temperature regulation. Driven by Bezzera’s patented dynamic pressure profiling technology (variable from 3 to 11 bar), intuitive colour TFT touchscreens, volumetric dosage controls, and an automatic boiler water regeneration system, the Victoria 2-Group provides commercial baristas with complete extraction precision for complex single-origin coffees, delicate light roasts, and signature espresso blends.

Why specialty cafe owners and head baristas choose the Bezzera BZVICTORIA2R VICTORIA:

• Advanced multi-boiler thermal architecture — features a 12-litre main steam/service boiler combined with two dedicated 1-litre saturated group brew boilers, ensuring temperature stability and high-pressure steam power during peak morning rushes.

• Patented dynamic pressure profiling (3 to 11 bar) — dial in custom extraction pressure curves in real time or via programmable recipes, allowing baristas to execute gentle low-pressure pre-infusions, traditional 9-bar espresso extractions, declining pressure curves, or low-pressure profiles tailored for drip coffee and herbal infusions.

• Independent group control & dedicated power switching — each individual brew group and boiler can be activated or switched off independently to conserve energy during quieter trade periods.

• Individual group PID temperature control — digital PID thermostats ensure stable group water temperatures, letting you set distinct brewing temperatures on Group 1 and Group 2 to optimise extraction for two different roasts simultaneously.

• Interactive colour TFT touchscreen displays — clear, high-resolution touchscreen displays above each group head provide real-time shot timers, extraction graphs, boiler temperature readings, and intuitive menu programming.

• Volumetric dosage automation — user-friendly touch controls allow baristas to program exact water volumes per button, maintaining consistency across shifts while streamlining high-speed cafe workflow.

• Automatic boiler water regeneration — integrated auto-refresh cycle routinely circulates and replenishes fresh water through the hydraulic circuit, preventing stagnant mineral build-up and ensuring purity of flavour in tea and long blacks.

• Striking Italian artisanal design — finished in eye-catching commercial gloss red with polished stainless steel appointments, heavy-duty cool-touch steam wands, and ergonomic portafilters.

• Robust commercial 3-phase power (7.3 kW) — high-capacity 415V three-phase heating system (7300W total draw) guarantees rapid cold start times and immediate steam pressure recovery under continuous milk-texturing demands.

Technical Specifications

Essential Water Filtration & Preventative Maintenance

Multi-boiler espresso machines operating at commercial temperatures require conditioned water. In Australian municipal water supplies, dissolved mineral carbonates (calcium and magnesium) cause destructive limescale scaling on heating elements, fine flow restrictors (gicleurs), solenoid plungers, and sensitive temperature probes.

Water Treatment Requirement: A commercial reverse-osmosis system with remineralisation, or an ion-exchange water softening filtration system (operating between 3 to 5 grains hardness / 50–70 ppm TDS), must be installed inline with the G 3/8" water inlet. Damage caused by scale accumulation, chloride corrosion, or poor water quality is strictly excluded from warranty coverage.

Follow this daily and scheduled maintenance program:

1. Daily Group Flushing & Backflushing: Flush groups thoroughly between rushes. At the close of trade, backflush each group head with an approved espresso machine detergent powder using the supplied blind filter basket.

2. Steam Wand Maintenance: Purge and wipe down steam wands immediately after texturing milk. Soak wand tips nightly in a dedicated milk line detergent solution to dissolve milk fats and proteins.

3. Weekly Shower Screen Cleaning: Drop the group shower screens and brass dispersion plates weekly to scrub away baked-on coffee oils and micro-grounds.

4. Scheduled Servicing (Every 6 Months): Replace group head gaskets and shower screens. Inspect expansion valves, verify vacuum breaker seals, calibrate brew pressure, and test boiler safety relief valves.

Plumbing, Electrical & Installation Notice

1. Plumbing Requirements: Connect to a cold potable water supply terminating at a dedicated 1/2" or 3/8" BSP isolation tap. Supply pressure must be regulated between 200 kPa and 400 kPa (2 to 4 bar). Wastewater drains via the supplied G 3/4" reinforced flexible drain hose into a dedicated open-air floor waste, tundish, or plumbed standpipe.

2. Electrical Requirements: The Bezzera Victoria draws 7300W (7.3 kW) and requires a dedicated 415V 50Hz 3-Phase + Neutral commercial electrical circuit hardwired or connected via a compliant industrial 5-pin 20A three-phase wall isolator by a licensed electrical contractor. It cannot operate on single-phase 240V power.

3. Counter Preparation: Ensure the bar counter can support the machine's filled operating weight of approximately 115 kg, with adequate 100 mm rear and side clearances for airflow and service access.

Freight & Delivery Notice

Standard commercial freight delivery is available Australia-wide to commercial addresses with level access or a loading dock. Due to the unit's 100 kg dry weight and palletised crated dimensions, delivery to non-commercial or residential addresses requires a customised tail-lift freight quote. Contact our commercial sales team prior to ordering to arrange specialised freight delivery or confirm site access details.

Frequently Asked Questions

What makes Bezzera’s patented pressure profiling system unique?

Most standard espresso machines extract coffee at a static 9 bars of pressure. Bezzera’s patented profile technology lets baristas program variable pressure stages ranging from 3 to 11 bar throughout a single shot. This allows you to gently pre-infuse the coffee puck at 3 bar to prevent channeling, ramp up to 9 bar for peak extraction, and taper down to 5 or 6 bar toward the end of the shot to eliminate bitter fines—or extract low-pressure artisan drip coffee styles on demand.

Why is the multi-boiler setup important for high-volume cafes?

Traditional heat-exchanger (HX) machines draw brew water through coils inside a single steam boiler, often resulting in temperature fluctuations during busy rushes. The Victoria features three separate boilers: a large 12-litre steam boiler dedicated strictly to high-volume milk steaming and tea water, alongside two dedicated 1-litre brew boilers that heat extraction water directly at each group head. This guarantees consistent brew water temperature regardless of how heavily the steam wands are used.

Can different temperatures be run on each group head?

Yes. Each group head is linked to its own independent 1-litre boiler with a dedicated PID digital thermostat accessible through the colour TFT touchscreen. You can set Group 1 to 93.5°C for a medium-roast house espresso blend, while configuring Group 2 to 91.0°C to highlight the floral acidity of a delicate single-origin light roast.

What is the automatic water regeneration feature?

When commercial coffee machines sit idle or draw primarily from steam wands, water sitting in the boiler pipes can become stale or concentrate minerals. The Victoria features an automated water regeneration cycle that regularly flushes and refreshes the internal water circuits, ensuring that water used for beverage preparation is always fresh and clean.

What electrical circuit is required for installation?

The Bezzera Victoria 2-Group is a heavy-duty commercial powerhouse drawing 7300W. It must be connected to a dedicated 415V 3-Phase + Neutral electrical supply by a licensed electrician. It cannot be plugged into a standard 10A or 15A 240V single-phase power outlet.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.