Bezzera
Bezzera Victoria Black 3 Group Espresso Machine BZVICTORIA3B
[GLOBAL_MSG_2]
The Bezzera B2016 3-Group Commercial Volumetric Espresso Machine (Model: BZB2016B3DE) is a high-capacity, Italian-made commercial coffee machine engineered for busy Australian cafes, espresso bars, restaurants, bakeries, function centres, and high-volume coffee venues. Sized at 960 mm Wide x 550 mm Deep x 515 mm High, this premium 3-group machine combines authentic Italian espresso tradition with modern volumetric precision and an expansive 13 cm cup clearance height—allowing baristas to extract consistent espresso shots while easily accommodating large takeaway coffee cups.
Crafted in Milan, Italy, the BZB2016B3DE features a heavy-duty stainless steel body with a sleek black finish, housing a massive 17-litre copper boiler powered by a 5,000 Watt heating element. Engineered with independent heat exchangers fed by a separate hydraulic circuit, it ensures every coffee extraction uses fresh water rather than recycled boiler water. Equipped with thermostatically controlled 50W electric group heaters, four programmable volumetric dose buttons per group, two multi-directional stainless steel steam wands, an internal rotary motor pump, and double safety protection devices, it is backed by a 1-Year Commercial Parts Warranty.
Selecting the Bezzera B2016 3-Group Espresso Machine equips coffee shop owners and head baristas with an ultra-reliable, high-output coffee machine designed to maintain thermal stability during intense peak service rushes.
Key benefits of the Bezzera BZB2016B3DE include:
High-Output 3-Group Extraction Capacity: Three group heads allow multiple baristas to work simultaneously, delivering continuous espresso extractions during heavy morning trade.
Massive 17-Litre Copper Boiler: High-capacity copper boiler provides exceptional steam power, fast thermal recovery, and unlimited hot water output for busy coffee lines.
Programmable Electronic Volumetric Dosing: Electronically regulated solenoid valves offer 4 pre-set volumetric coffee doses per group, ensuring consistent extraction volume, shot timing, and flavor profile regardless of barista skill level.
Thermostatically Controlled Group Heads (50W Heaters): Each group head features an independent 50 Watt electric heating element to keep group temperatures perfectly stable, preventing shot sourness or thermal drop under heavy duty conditions.
Fresh Water Heat Exchangers: Coffee extraction is operated via an independent hydraulic circuit separated from the main boiler, ensuring espresso is always brewed using fresh, temperature-controlled water.
13cm High Cup Clearance: Generous working area and specialized cup grids easily fit tall 16 oz and 20 oz takeaway coffee cups (up to 13 cm high) directly underneath the portafilter spouts.
Dual Fully Flexible Steam Wands: Two heavy-duty stainless steel steam wands with ergonomic levers allow dual baristas to texturize milk simultaneously with high-velocity dry steam.
Dual Safety Protection System: Built-in high-temperature boiler cut-off safety thermostat combined with a hydraulic overpressure safety valve for complete operational peace of mind.
Heavy-Duty Built-In Rotary Motor Pump: Internal commercial rotary pump provides stable, whisper-quiet 9-bar extraction pressure.
| Feature | Specification Details |
| Brand & Range | Bezzera Commercial B2016 Series |
| Model Code | BZB2016B3DE (Volumetric 3-Group) |
| Product Type | Commercial Volumetric Espresso Coffee Machine |
| Country of Origin | Milan, Italy |
| Group Head Count | 3 Group Heads (Volumetric electronic control) |
| Boiler Capacity | 17 Litres (Copper Boiler) |
| Color & Finish | Stainless Steel Body with Black Side & Rear Panels |
| Group Thermal Control | Thermostatically Heated Groups (50W Electric Heater Per Group) |
| Hydraulic Circuit | Separate Fresh Water Heat Exchangers |
| Cup Clearance Height | Up to 13 cm High Cups (Takeaway Friendly) |
| Steam & Hot Water Wands | 2 x Multi-Directional Stainless Steel Steam Arms + 1 Hot Water Spout |
| Water Inlet / Drain Connections | Water Load Connection: G 3/8" | Waste Drain Connection: G 3/4" |
| Safety Features | High-Temperature Cut-Off Thermostat + Overpressure Valve |
| Pump Type | Integrated Heavy-Duty Rotary Motor Pump |
| External Dimensions (WxDxH) | 960 mm W x 550 mm D x 515 mm H |
| Product Net Weight | 75.0 kg |
| Power Consumption | 5,000 Watts (5.0 kW) |
| Electrical Supply Required | 240V–415V / 50Hz / Single or 3-Phase (25A Dedicated Supply Required) |
| Warranty | 1 Year Commercial Parts Warranty |
Installation & Plumbing Notice: Commercial espresso machines must be installed by a qualified commercial coffee technician and connected to a certified mains water filtration system. Proof of professional installation and water filtration is required to validate the manufacturer warranty.
Delivery & Freight Notice: Commercial espresso equipment requires dedicated freight handling. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
Daily Setup & Pre-Heating: Turn on mains water supply and electrical power. Allow the 17-litre copper boiler to fill and heat for 20 to 30 minutes until the boiler pressure gauge reads between 1.0 and 1.2 bar and the group heads reach operating temperature.
Volumetric Dosing & Service: Dose ground coffee into portafilters, tamp evenly, and lock into group heads. Press the appropriate volumetric touch button (single/double espresso) to initiate automatic volumetric extraction. Use dual steam wands for rapid milk texturizing.
Daily Hygiene & Backflushing: At the end of trading shifts, purge and wipe down steam wands. Perform automated group head backflushing using blind filter baskets and approved commercial espresso cleaning powder. Empty and wipe down the stainless steel drip tray and shower screens.
Yes. The B2016 range features a generous 13 cm working cup clearance height, allowing baristas to place standard 12 oz, 16 oz, and 20 oz takeaway coffee cups directly beneath the group spouts without requiring tilted pouring.
The machine draws 5,000 Watts (approx. 21.7 Amps) and requires a hardwired 240V single-phase (25A dedicated circuit) or 415V 3-phase electrical connection installed by a licensed electrician. It cannot run on a standard 10A or 15A wall plug.
Volumetric dosing automatically measures the precise volume of water passed through the coffee bed for each shot. This guarantees consistent extraction ratios, beverage strength, and speed across different barista shifts during busy trade.
Independent 50 Watt electrical heaters actively warm each group head, ensuring that the group body maintains exact thermal stability even during high-volume periods when large quantities of water pass through the system.
This Italian-made commercial coffee machine comes supported standard by a 1-Year Commercial Parts Warranty.
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.
[GLOBAL_MSG_2]
The Bezzera B2016 3-Group Commercial Volumetric Espresso Machine (Model: BZB2016B3DE) is a high-capacity, Italian-made commercial coffee machine engineered for busy Australian cafes, espresso bars, restaurants, bakeries, function centres, and high-volume coffee venues. Sized at 960 mm Wide x 550 mm Deep x 515 mm High, this premium 3-group machine combines authentic Italian espresso tradition with modern volumetric precision and an expansive 13 cm cup clearance height—allowing baristas to extract consistent espresso shots while easily accommodating large takeaway coffee cups.
Crafted in Milan, Italy, the BZB2016B3DE features a heavy-duty stainless steel body with a sleek black finish, housing a massive 17-litre copper boiler powered by a 5,000 Watt heating element. Engineered with independent heat exchangers fed by a separate hydraulic circuit, it ensures every coffee extraction uses fresh water rather than recycled boiler water. Equipped with thermostatically controlled 50W electric group heaters, four programmable volumetric dose buttons per group, two multi-directional stainless steel steam wands, an internal rotary motor pump, and double safety protection devices, it is backed by a 1-Year Commercial Parts Warranty.
Selecting the Bezzera B2016 3-Group Espresso Machine equips coffee shop owners and head baristas with an ultra-reliable, high-output coffee machine designed to maintain thermal stability during intense peak service rushes.
Key benefits of the Bezzera BZB2016B3DE include:
High-Output 3-Group Extraction Capacity: Three group heads allow multiple baristas to work simultaneously, delivering continuous espresso extractions during heavy morning trade.
Massive 17-Litre Copper Boiler: High-capacity copper boiler provides exceptional steam power, fast thermal recovery, and unlimited hot water output for busy coffee lines.
Programmable Electronic Volumetric Dosing: Electronically regulated solenoid valves offer 4 pre-set volumetric coffee doses per group, ensuring consistent extraction volume, shot timing, and flavor profile regardless of barista skill level.
Thermostatically Controlled Group Heads (50W Heaters): Each group head features an independent 50 Watt electric heating element to keep group temperatures perfectly stable, preventing shot sourness or thermal drop under heavy duty conditions.
Fresh Water Heat Exchangers: Coffee extraction is operated via an independent hydraulic circuit separated from the main boiler, ensuring espresso is always brewed using fresh, temperature-controlled water.
13cm High Cup Clearance: Generous working area and specialized cup grids easily fit tall 16 oz and 20 oz takeaway coffee cups (up to 13 cm high) directly underneath the portafilter spouts.
Dual Fully Flexible Steam Wands: Two heavy-duty stainless steel steam wands with ergonomic levers allow dual baristas to texturize milk simultaneously with high-velocity dry steam.
Dual Safety Protection System: Built-in high-temperature boiler cut-off safety thermostat combined with a hydraulic overpressure safety valve for complete operational peace of mind.
Heavy-Duty Built-In Rotary Motor Pump: Internal commercial rotary pump provides stable, whisper-quiet 9-bar extraction pressure.
| Feature | Specification Details |
| Brand & Range | Bezzera Commercial B2016 Series |
| Model Code | BZB2016B3DE (Volumetric 3-Group) |
| Product Type | Commercial Volumetric Espresso Coffee Machine |
| Country of Origin | Milan, Italy |
| Group Head Count | 3 Group Heads (Volumetric electronic control) |
| Boiler Capacity | 17 Litres (Copper Boiler) |
| Color & Finish | Stainless Steel Body with Black Side & Rear Panels |
| Group Thermal Control | Thermostatically Heated Groups (50W Electric Heater Per Group) |
| Hydraulic Circuit | Separate Fresh Water Heat Exchangers |
| Cup Clearance Height | Up to 13 cm High Cups (Takeaway Friendly) |
| Steam & Hot Water Wands | 2 x Multi-Directional Stainless Steel Steam Arms + 1 Hot Water Spout |
| Water Inlet / Drain Connections | Water Load Connection: G 3/8" | Waste Drain Connection: G 3/4" |
| Safety Features | High-Temperature Cut-Off Thermostat + Overpressure Valve |
| Pump Type | Integrated Heavy-Duty Rotary Motor Pump |
| External Dimensions (WxDxH) | 960 mm W x 550 mm D x 515 mm H |
| Product Net Weight | 75.0 kg |
| Power Consumption | 5,000 Watts (5.0 kW) |
| Electrical Supply Required | 240V–415V / 50Hz / Single or 3-Phase (25A Dedicated Supply Required) |
| Warranty | 1 Year Commercial Parts Warranty |
Installation & Plumbing Notice: Commercial espresso machines must be installed by a qualified commercial coffee technician and connected to a certified mains water filtration system. Proof of professional installation and water filtration is required to validate the manufacturer warranty.
Delivery & Freight Notice: Commercial espresso equipment requires dedicated freight handling. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
Daily Setup & Pre-Heating: Turn on mains water supply and electrical power. Allow the 17-litre copper boiler to fill and heat for 20 to 30 minutes until the boiler pressure gauge reads between 1.0 and 1.2 bar and the group heads reach operating temperature.
Volumetric Dosing & Service: Dose ground coffee into portafilters, tamp evenly, and lock into group heads. Press the appropriate volumetric touch button (single/double espresso) to initiate automatic volumetric extraction. Use dual steam wands for rapid milk texturizing.
Daily Hygiene & Backflushing: At the end of trading shifts, purge and wipe down steam wands. Perform automated group head backflushing using blind filter baskets and approved commercial espresso cleaning powder. Empty and wipe down the stainless steel drip tray and shower screens.
Yes. The B2016 range features a generous 13 cm working cup clearance height, allowing baristas to place standard 12 oz, 16 oz, and 20 oz takeaway coffee cups directly beneath the group spouts without requiring tilted pouring.
The machine draws 5,000 Watts (approx. 21.7 Amps) and requires a hardwired 240V single-phase (25A dedicated circuit) or 415V 3-phase electrical connection installed by a licensed electrician. It cannot run on a standard 10A or 15A wall plug.
Volumetric dosing automatically measures the precise volume of water passed through the coffee bed for each shot. This guarantees consistent extraction ratios, beverage strength, and speed across different barista shifts during busy trade.
Independent 50 Watt electrical heaters actively warm each group head, ensuring that the group body maintains exact thermal stability even during high-volume periods when large quantities of water pass through the system.
This Italian-made commercial coffee machine comes supported standard by a 1-Year Commercial Parts Warranty.
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.