Benchtop Single Pan Heated Bain Marie with Drain Valve (ZCK165BT-1)

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The ZCK165BT-1 Benchtop Single Pan Heated Bain Marie is a compact, reliable, and energy-efficient hot food warming unit designed specifically for Australian cafes, takeaway shops, catering services, food trucks, and commercial kitchen prep lines. Complete with a full-size 1/1 Gastronorm pan (150mm deep) and matching lid, this unit keeps soups, gravies, curries, prepped meats, and side dishes at safe serving temperatures between +30°C and +80°C.

Engineered with food safety and longevity in mind, the ZCK165BT-1 features concealed heating elements situated outside the water tank. This hidden element design prevents element corrosion, eliminates burnt-on food build-up, ensures operator safety during wiping, and streamlines end-of-shift maintenance. Constructed entirely from durable, food-grade stainless steel with an integrated front-facing drain valve, this plug-and-play unit operates on a standard Australian 10 Amp power supply and includes a 1-Year Return to Base Warranty.

Why Choose the ZCK165BT-1 Benchtop Single Pan Bain Marie?

Choosing the ZCK165BT-1 Single Pan Benchtop Bain Marie provides commercial caterers and food service operators with a low-maintenance, portable, and efficient hot food holding solution.

Key reasons commercial operators specify the ZCK165BT-1 include:

• Complete Ready-to-Use Package: Includes a 150mm deep 1/1 GN stainless steel pan and matching cover lid right out of the box for immediate hot food holding.

• Concealed Element Technology: Heating elements are completely separated from the water tank interior, preventing direct chemical/water corrosion, eliminating burn hazards, and simplifying daily tank cleaning.

• Integrated Front Drain Valve: Simplifies end-of-day maintenance by allowing staff to drain warm water quickly and safely directly into floor drains or containers without lifting or tipping the unit.

• Precision Analogue Dial Thermostat: Intuitive analogue temperature control allows quick adjustment across a wide holding range (+30°C to +80°C) to maintain strict food safety standards.

• Compact Footprint for Tight Workspaces: Measures just 360mm wide by 590mm deep, making it ideal for food trucks, mobile catering setups, buffet lines, and small counter spaces.

• Heavy-Duty All-Stainless Steel Build: High-grade stainless steel casing and water well resist rust, denting, and heat deformation in busy commercial environments.

• Standard Australian 10A Plug Setup: Efficient 1.2kW power draw operates on single-phase 240V supply, plugging into any standard 10 Amp wall outlet.

• 1-Year Return to Base Warranty: Backed by a 1-year commercial return-to-base warranty for reliable peace of mind.

Technical Specifications

Critical Operating Requirement: This unit is designed strictly for Wet Use Only. Always ensure the water tank is filled above the minimum level line before powering on the unit. Running the heating element dry will void the manufacturer's warranty.

Delivery & Freight Notice: Commercial equipment requires dedicated freight handling. Please contact our friendly commercial sales team for a custom freight quote prior to placing an order if delivery is required for a residential or non-commercial address.

Operating & Cleaning Guidelines

1. Setup & Water Filling: Position the bain marie on a stable, heat-resistant workbench or counter near a 240V 10A outlet. Ensure the drain valve is closed firmly. Fill the water well with warm water until the recommended level line is reached before connecting to power.

2. Pre-Heating & Temperature Control: Turn the analogue thermostat dial to your desired holding temperature (+30°C to +80°C). Place the included GN 1/1 pan containing pre-heated hot food into the well and cover with the lid to maintain heat efficiency.

3. End-of-Shift Sanitisation & Drainage: Turn off and unplug the unit. Allow the water well to cool safely. Place a heat-proof bucket or container beneath the drain valve spout and turn the valve handle to empty the tank. Because the heating elements are hidden under the tank, wipe the smooth interior water well clean using a soft cloth and mild food-safe sanitiser.

Frequently Asked Questions

1. Does the ZCK165BT-1 Benchtop Bain Marie come with a pan and lid?

Yes, the ZCK165BT-1 comes complete with a full-size 1/1 Gastronorm pan (150mm deep) and a matching stainless steel lid included in the box.

2. Can I operate this bain marie without water in the tank?

No. The ZCK165BT-1 is engineered strictly for Wet Use Only. Operating the unit dry without water in the tank will cause thermal damage and void your warranty.

3. What are the benefits of concealed / hidden heating elements?

Hidden elements do not come into direct contact with water or food debris. This prevents element corrosion, eliminates dangerous burnt-on grease build-up, protects staff from burns during cleaning, and leaves a smooth interior tank floor for fast wiping.

4. What electrical outlet is required for the ZCK165BT-1?

The unit draws 1.2kW (1200W) on a 240V single-phase power supply and is fitted with a standard Australian 10 Amp 3-pin plug.

5. How do I drain the water tank at the end of service?

The unit features an integrated front drain valve. Simply place a bucket or drainage container beneath the valve outlet, open the lever, and allow the water to drain out completely.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.