Benchstar MAX GH-760E 760mm Commercial Electric Griddle

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The Benchstar MAX GH-760E 760mm Commercial Electric Griddle is a heavy-duty, high-capacity countertop hotplate engineered specifically for Australian commercial kitchens, busy cafes, takeaway venues, restaurants, clubs, and catering operations. Sized at 760mm Wide x 561mm Deep x 266mm High, this industrial electric griddle features a heavy 12mm thick polished mild steel cooking plate with an expansive 756mm x 400mm hotplate surface, providing exceptional heat retention, even thermal distribution, and rapid temperature recovery for high-volume searing of burgers, steaks, bacon, eggs, pancakes, and toasted sandwiches.

Constructed with a commercial-grade stainless steel body and a 2mm thick stainless steel splash guard, the GH-760E is equipped with three independent Bakelite control knobs, durable stainless steel heating elements, and adjustable thermostats ranging from +50°C to +300°C. Featuring a deep-drawn oil drainage hole leading to a removable front stainless steel oil collector drawer, blue power indicators, yellow heating lights, and non-slip rubber feet, this high-output unit operates on a 3-phase 415V power supply (9 kW) and is backed by a 1-Year Parts and Labour Commercial Warranty.

Why Choose the Benchstar MAX GH-760E Commercial Electric Griddle?

Choosing the Benchstar MAX GH-760E Electric Hotplate Griddle equips commercial food venues with an ultra-durable, easy-to-clean, and high-output cooking station built to handle peak service rushes across large prep lines.

Key reasons commercial operators specify the Benchstar MAX GH-760E include:

• Heavy-Duty 12mm Polished Mild Steel Plate: Solid 12mm thick mild steel plate holds surface heat consistently under heavy cold food loads, preventing thermal drops and ensuring even caramelisation across the entire 756x400mm cooking area.

• High-Output 3-Phase 9 kW Power Supply: Powered by a heavy-duty 415V 3-phase electrical connection (9 kW) for rapid pre-heating and fast thermal recovery during high-volume cooking.

• Three Independent Thermostatic Zones (+50°C to +300°C): Three ergonomic Bakelite control knobs allow kitchen staff to manage three distinct heating zones independently—enabling simultaneous high-heat searing and low-heat holding on a single griddle.

• Integrated 2mm Stainless Steel Splash Guard: Heavy-duty 2mm thick splash guard surrounds the plate to contain oil splatters, keeping surrounding prep benches clean and food debris contained.

• Deep-Drawn Drainage Hole & Removable Oil Collector: Features a deep-drawn front oil drainage slot that channels excess fats and oils directly into a front-mounted removable stainless steel drip drawer for fast end-of-shift cleaning.

• Durable Stainless Steel Heating Elements & Body: Long-lasting stainless steel elements and cabinet construction deliver maximum structural strength and corrosion resistance in demanding kitchens.

• Clear Operational Light Indicators: Outfitted with blue power indicators and yellow heating lights so chefs can monitor operating status at a glance.

• Non-Slip Rubber Feet: Heavy-duty rubber feet prevent unwanted sliding on polished stainless steel workbenches.

• 1-Year Parts and Labour Warranty: Supported by a 1-Year Commercial Parts and Labour Manufacturer Warranty.

Technical Specifications

Electrical Supply Requirement: The Benchstar MAX GH-760E draws 9 kW and requires a dedicated 415V 3-phase electrical connection installed by a qualified commercial electrician.

Delivery & Freight Notice: Commercial heavy equipment requires dedicated tail-lift freight handling. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential address.

Operating & Cleaning Guidelines

1. Installation & Seasoning: Ensure the griddle is installed on a flat, heat-resistant workbench by a licensed electrician. Before first use, clean off the factory protective oil, heat the plate to approximately 180°C, and season the mild steel surface with a light coating of high-smoke-point cooking oil.

2. Multi-Zone Cooking: Turn the three Bakelite control knobs to your desired cooking temperatures (+50°C to +300°C). Allow the 12mm steel plate to pre-heat fully until the yellow indicator lights turn off before placing food onto the cooking surface. Utilize different zones for searing vs. holding warmth.

3. Daily Cleaning & Maintenance: At the end of trading shifts, scrape down the hotplate using a commercial grill scraper, directing grease into the deep-drawn front drainage hole. Wipe down stainless steel splash guards and external surfaces with a damp microfibre cloth and food-safe sanitiser. Empty and wash the stainless steel oil collector drawer daily.

Frequently Asked Questions

1. What electrical connection is required for the Benchstar MAX GH-760E?

The GH-760E draws 9 kW of power and requires a 415V 3-phase electrical supply connected by a certified commercial electrician.

2. What are the benefits of a 12mm thick mild steel cooking plate?

A 12mm thick mild steel plate provides superior thermal mass. It retains heat consistently when large loads of cold patties, steaks, or bacon are added, preventing surface cooling and ensuring fast recovery times.

3. How do the three independent control knobs work?

The 756mm wide hotplate surface is divided into three separate heating zones, each controlled by its own thermostat knob. This allows you to cook high-temperature steaks on one side while keeping cooked items warm on the other side.

4. What are the dimensions of the cooking surface?

The griddle plate cooking surface measures 756mm Wide x 400mm Deep, providing an expansive area for high-volume commercial food preparation.

5. What warranty is included with the Benchstar MAX GH-760E?

This commercial benchtop electric griddle comes standard with a 1-Year Commercial Parts and Labour Warranty.

N.B Images are for illustrative purposes only and are for the griddle only. Specifications are subject to change without notice.