Benchstar FT-818 550mm Stainless Steel Electric Commercial Griddle

[GLOBAL_MSG_2]

The Benchstar FT-818 Stainless Steel Electric Commercial Griddle is a compact, high-efficiency countertop hotplate engineered specifically for Australian cafes, takeaway shops, food trucks, kiosks, breakfast venues, and catering operations. Sized at 554mm Wide x 496mm Deep x 238mm High, this heavy-duty commercial griddle features a 10mm thick polished mild steel cooking plate (548mm W x 350mm D cooking surface), providing exceptional heat retention, even thermal distribution, and rapid recovery for searing burgers, bacon, eggs, steaks, pancakes, and toasted sandwiches.

Constructed from durable commercial stainless steel, the FT-818 incorporates a three-sided splash guard to contain oil splatters, an intuitive single-knob thermostat control with a wide temperature range of +50°C to +300°C, and a removable front grease trap drawer for fast, mess-free end-of-shift cleaning. Operating on a standard single-phase 10 Amp plug-and-play supply (2.4 kW), it plugs directly into any standard wall outlet and is supported by a 1-Year Return to Base Warranty.

Why Choose the Benchstar FT-818 Commercial Electric Griddle?

Choosing the Benchstar FT-818 Electric Hotplate Griddle equips commercial kitchens with a versatile, easy-to-clean, and energy-efficient cooking station built to handle peak service rushes in compact benchtop layouts.

Key reasons commercial operators specify the Benchstar FT-818 include:

• Heavy-Duty 10mm Polished Mild Steel Plate: 10mm thick solid mild steel surface retains heat exceptionally well under heavy cold food loading, preventing temperature drops and ensuring even caramelisation.

• Standard 10A Plug-and-Play Power Setup: Powered by 2.4 kW on single-phase 240V electricity, connecting directly into any standard Australian 10 Amp wall socket—no expensive 15A or 3-phase wiring required.

• Wide +50°C to +300°C Thermostatic Temperature Control: Precision single-knob thermostat control allows kitchen staff to dial in exact surface temperatures for delicate items like eggs and pancakes up to high-temperature steak searing.

• Compact 550mm Countertop Footprint: Generous 548mm x 350mm cooking surface housed within a compact cabinet that conserves valuable bench space along busy cook lines.

• Integrated Splash Guards: Three-sided stainless steel splash guard keeps surrounding prep benches clean and prevents food or grease from spilling behind the equipment.

• Removable Front Grease Trap Drawer: Front-mounted drip tray collects excess fat, oil, and food debris during cooking for fast, hygienic cleanup.

• Full Stainless Steel Frame Construction: Durable stainless steel body resists corrosion, stains, and heavy daily wear in high-volume commercial environments.

• 1-Year Return to Base Warranty: Supported by a 1-Year Commercial Return to Base Warranty.

Technical Specifications

Delivery & Freight Notice: Commercial heavy equipment requires dedicated freight handling. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential address.

Operating & Cleaning Guidelines

1. Setup & Seasoning: Position the griddle on a smooth, flat, heat-resistant countertop. Plug into a dedicated 240V 10A wall outlet. Before first use, clean off factory protective oil, heat the plate to approximately 180°C, and season the mild steel surface with a light coating of high-smoke-point cooking oil.

2. Temperature Control & Cooking: Turn the control knob to your target cooking temperature (+50°C to +300°C). Allow the 10mm steel plate to pre-heat fully until the thermostat indicator light confirms operating temperature before placing food on the griddle surface.

3. Daily Cleaning & Maintenance: At the end of trading shifts, scrape down the hotplate using a commercial grill scraper, directing grease into the front drawer. Wipe down stainless steel splash guards and external surfaces with a damp microfibre cloth and food-safe sanitiser. Empty and wash the grease trap drawer daily.

Frequently Asked Questions

1. Does the Benchstar FT-818 require a 15 Amp power outlet?

No. The FT-818 draws 2.4 kW (2,400W) and plugs directly into a standard Australian 10 Amp wall outlet, making it ideal for cafes, food trucks, pop-up kiosks, and venues without 15A power infrastructure.

2. Why is a 10mm mild steel plate preferred for commercial griddles?

A 10mm thick mild steel plate provides superior thermal mass compared to thinner or stainless steel plates. It holds surface heat consistently when cold patties or steaks are added, reducing cooking recovery times and preventing food from stewing.

3. How easy is it to clean the grease collection system?

The FT-818 features a front-mounted removable grease drawer. During cooking, excess oil and fats flow into the drawer via the front drainage slot. At the end of the shift, the drawer simply slides out for washing.

4. What are the cooking surface dimensions?

The griddle plate measures 548mm Wide x 350mm Deep, offering ample space to cook multiple food items simultaneously.

5. What warranty is included with the Benchstar FT-818?

This commercial benchtop electric griddle includes a 1-Year Return to Base Commercial Warranty.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.