Benchstar EOM-S Multi-Function Press Omelet Maker | 10A Digital

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The Benchstar EOM-S Multi-Function Commercial Press Omelette Maker with Digital Controls (316mm Wide) is a compact, high-precision countertop cooking press engineered specifically for Australian cafes, breakfast diners, food trucks, takeaway sandwich bars, kiosk counters, and high-volume catering stations. Measuring 316 mm Wide x 410 mm Deep x 218 mm High, this commercial benchtop unit pairs high-conductivity cast aluminium contact plates with intuitive digital temperature and countdown timer controls (+50°C to +220°C). Featuring two fully programmable product pre-sets, adjustable plate height spacing, a 90° opening hinged top lid, and heavy-duty stainless steel casing, the EOM-S delivers rapid, repeatable preparation of fluffy folded omelettes, toasted wraps, breakfast crêpes, flatbreads, and pressed tortillas on a standard Australian single-phase 10A plug-and-play circuit.

Why Australian commercial cafes, food trucks, and breakfast kitchens choose the Benchstar EOM-S:

• Multi-function commercial menu versatility — cooks and finishes rolled omelettes, breakfast wraps, delicate sweet crêpes, street-style tortillas, pita wraps, and grilled flatbreads in seconds with consistent results.

• Rapid-heating cast aluminium cooking plates — high-conductivity cast aluminium plates deliver fast thermal recovery, uniform contact heat across the entire cooking zone, and zero cold spots during continuous service.

• Dual programmable digital pre-sets — microprocessor-governed digital interface allows kitchen operators to program two independent cooking time and temperature pre-sets, enabling any junior staff member or apprentice to execute consistent menu items at the touch of a button.

• Adjustable plate spacing for varied product thickness — adjustable hinge mechanism accommodates thin crêpes and tortillas through to thick loaded breakfast wraps and folded omelettes without crushing the food.

• 90-degree opening upper plate for effortless cleaning — counterbalanced top plate opens fully to a 90° angle, providing unobstructed access for end-of-shift wipe-downs, sanitisation, and safe product loading.

• Wide thermostatic temperature range (+50°C to +220°C) — fine digital temperature modulation provides the versatility to hold, gently warm flatbreads, or execute high-heat searing and frying on demand.

• Heavy-duty commercial stainless steel chassis — commercial-gauge stainless steel casing resists heat, oil splatters, and heavy daily kitchen knocks while maintaining a polished front-of-house countertop profile.

• Standard 10A plug-and-play installation — draws an efficient 1980W on standard Australian single-phase 240V mains power via a factory-fitted 10 Amp plug, eliminating the need for expensive 15A electrical alterations.

• Modular breakfast line integration — pairs directly with the Benchstar EBM-3 Commercial Roll Bun Press Machine to create a complete, streamlined breakfast wrap, bun toasting, and sandwich prep station.

Technical Specifications

Daily Care, Maintenance & End-of-Shift Sanitisation

To preserve non-stick release performance, plate cleanliness, and electrical component longevity:

1. Pre-Service Seasoning & Oil Application: Before service, lightly apply food-grade high-smoke-point cooking oil or spray to the cast aluminium plates. For delicate batters such as crêpes and liquid eggs, maintaining a light film of oil ensures clean, tear-free food release.

2. End-of-Shift Plate Cleaning: Switch the unit off, disconnect the 10A power plug, and allow the plates to cool to a warm, safe handling temperature. Open the top plate to its 90° vertical stop. Use a soft-bristle nylon brush or non-abrasive scouring sponge dampened with warm water and a neutral food-grade detergent to wipe away cooked egg and grease residues. Never use steel wool pads, sharp scraper blades, or harsh caustic oven cleaners, as these will gouge and pit the cast aluminium cooking surface.

3. Stainless Steel Body Care: Wipe down the outer stainless steel body and digital control fascia using a soft microfibre cloth dampened with warm soapy water, rubbing in the direction of the brushed metal grain. Dry thoroughly with a clean towel to prevent water spots and mineral build up.

4. Electrical Safety Precautions: Never immerse the unit in water or spray it directly with a kitchen pre-rinse hose. Protect the digital touchpad display from direct water jets to prevent moisture ingress into the control electronics.

Electrical & Countertop Installation Guidelines

The Benchstar EOM-S is engineered for immediate plug-and-play countertop deployment:

1. Electrical Supply: Operates on standard Australian single-phase 240V mains power with an energy-efficient 1980W draw. Supplied complete with a factory-fitted 10 Amp plug and lead, allowing direct connection to any standard 10A commercial wall outlet without requiring a dedicated 15A electrical modification.

2. Bench Clearance & Ventilation: Position the unit on a level, heat-resistant commercial stainless steel worktable or service counter. Maintain a minimum clearance of at least 50 mm at the rear and sides to ensure adequate heat dissipation from the chassis vents.

3. Overhead Extraction: While compact, contact cooking of eggs, bacon, and filled wraps generates steam and cooking aromas. Position the press beneath or adjacent to an approved commercial kitchen exhaust extraction hood compliant with AS 1668.2 where required by local council health bylaws.

Freight & Delivery Notice

Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. For deliveries to residential or non-commercial addresses, please contact our friendly commercial sales team prior to ordering to obtain a customised courier quote and confirm delivery logistics.

Frequently Asked Questions

What are the advantages of cast aluminium plates over cast-iron plates on an omelette press?

Cast aluminium has higher thermal conductivity than cast iron, meaning it preheats much faster and recovers temperature instantly when chilled batter or egg mix contacts the surface. Aluminium is also lighter, reducing hinge strain and making the lid effortless to open and close repeatedly during high-volume breakfast rushes, while resisting food acid corrosion.

How do the digital pre-sets assist kitchen consistency?

The digital interface features two programmable pre-set buttons that store specific time and temperature combinations (e.g., Pre-set 1 for 45-second folded omelettes, Pre-set 2 for 20-second toasted breakfast wraps). Once programmed, kitchen staff simply load the product, press the designated pre-set, and close the lid—ensuring identical culinary results regardless of staff skill level.

Can the plate clearance be adjusted for thicker foods?

Yes. The hinge assembly features adjustable spacing clearance, allowing operators to set the top plate higher so it makes contact without crushing thicker, loaded breakfast wraps, folded burritos, or thick flatbreads.

Can this unit be paired with other Benchstar breakfast machines?

Yes. The Benchstar EOM-S is sized to integrate directly beside the Benchstar EBM-3 Roll Bun Press Machine. Combining both machines creates a high-output, compact breakfast station capable of simultaneously toasting brioche rolls and English muffins while pressing gourmet omelettes and breakfast wraps.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.