[GLOBAL_MSG_2]
Accelerate peak service speed, maintain latte art micro-foam consistency, and expand hot beverage production with the Benchstar CS-MFS7B Commercial Milk Frother & Steamer. Purpose-built for busy Australian cafes, specialty coffee shops, bubble tea bars, bakeries, juice bars, mobile food vans, and high-volume catering passes, this heavy-duty countertop beverage station pairs a 7-litre dedicated water boiler with a 3-litre steam boiler to deliver over 1,000 hot cups per day with precise temperature control.
High-turnover morning rushes require instant steam without compromising brew water reserves. The CS-MFS7B features a dual-boiler configuration fabricated from food-grade AISI 304 stainless steel, separating the 7L hot water reserve from the independent 3L dedicated steam boiler. Powered by a heavy-duty 3500W heating system (3.5kW / 15 Amp connection), the unit generates continuous, dry steam pressure on demand:
400 ml liquid heated to 65°C: Approximately 18 seconds
450 ml liquid heated to 50°C: Approximately 16 seconds
This instantaneous thermal recovery enables baristas and kitchen staff to steam alternate milks (such as oat, almond, and soy) back-to-back without steam wand stutter or temperature drop.
Equipped with a commercial-grade four-hole steam nozzle, the CS-MFS7B delivers an evenly dispersed, uniform airflow vortex inside standard milk pitchers. This stable steam output aerates milk quickly, transforming dairy and plant-based milks into velvety, dense micro-foam ideal for specialty latte art. Beyond standard texturing, the wand functions as a rapid-heating tool for chai concentrates, spiced ciders, mulled drinks, and chocolate bases.
Eliminate milk scorching and product variation across different staff shifts. The unit incorporates a sensitive built-in digital temperature sensor paired with an intuitive front-mounted LCD display. Staff can set exact target temperatures with a single touch, allowing the steamer to automatically cut off steam delivery once the milk reaches the calibrated profile. This hands-free, automated operation standardises beverage quality across all barista teams while freeing staff to take orders and extract espresso shots simultaneously.
The CS-MFS7B serves as a comprehensive hot beverage station:
Milk Frothing & Beverage Heating: Rapidly heats and textures cold liquids to exact drinking temperatures.
Tea Extraction & Hot Water Dispensing: Provides direct hot water from the 7L boiler for specialty loose-leaf teas, pour-overs, and Americanos.
Daily Automation Timers: Features programmable on/off timer controls, allowing venues to schedule daily operating hours so boilers are pre-heated and pressurised before opening, while saving energy during closing hours.
Measuring just 258 mm wide by 548 mm deep and 498 mm high, the CS-MFS7B fits into tight counter lines without crowding espresso grinders or knock boxes. Constructed from commercial-grade polished stainless steel with non-slip stabilising feet, the 21 kg chassis withstands splashes, steam plumes, and daily cafe wipe-downs.
Operating on single-phase 240V power with a robust 3.5kW heating element, the CS-MFS7B comes fitted with a heavy-duty Australian 15 Amp plug and lead. Supported by a 1 Year Commercial Parts & Labour Warranty, it provides a reliable workhorse solution to decongest busy commercial coffee machines.
Dual Boiler Capacity (10L Total): Features a 7L hot water boiler and a 3L steam boiler built from durable AISI 304 stainless steel.
Rapid Heating Output: Steams 400ml of liquid to 65°C in ~18 seconds and 450ml to 50°C in ~16 seconds, exceeding 1,000 cups per day.
Four-Hole Steam Tip: Generates a balanced circular steam vortex for dense, glossy micro-foam and texture control.
Integrated Temperature Sensor: Automatically shuts off steam when milk reaches the target temperature, preventing milk scorching and human error.
Intuitive LCD Digital Interface: Displays real-time temperature feedback and allows one-click recipe calibration for standardisation.
Multi-Use Beverage Station: Performs milk frothing, liquid reheating, loose-leaf tea extraction, and hot water dispensing from a single benchtop unit.
Programmable Energy-Saving Timers: Set automated daily switch-on and shut-off times so boilers are ready for morning trade while reducing power costs overnight.
Slimline 258 mm Countertop Profile: Fits beside primary espresso setups or service passes without monopolising bench area.
Commercial 15A Electrical Setup: 3500W heating capacity delivers continuous steam power via a standard Australian 240V 15A commercial outlet.
1 Year Commercial Warranty: Backed by a 1 Year Parts and Labour commercial warranty.
| Feature | Specification Details |
| Model Code / SKU | CS-MFS7B |
| Brand | Benchstar |
| Product Type | Commercial Dual Boiler Milk Frother, Steamer & Water Boiler |
| Boiler Configuration | Dual Boiler System (AISI 304 Stainless Steel) |
| Water Boiler Gross Volume | 7.0 Litres |
| Steam Boiler Gross Volume | 3.0 Litres |
| Steam Nozzle Type | Four-Hole Precision Aeration Tip |
| Daily Output Capacity | Exceeds 1,000 Hot Cups / 24 Hours |
| Heating Performance | 400ml to 65°C in ~18 seconds / 450ml to 50°C in ~16 seconds |
| Temperature Control | Built-in Temperature Probe with LCD Read-Out & Auto Cut-Off |
| Functions | Milk Texturing, Liquid Reheating, Tea Extraction, Hot Water Dispensing |
| Timer Functions | Programmable Daily Auto-On / Auto-Off Power Schedule |
| Chassis & Body Finish | Food-Grade Commercial Stainless Steel |
| External Dimensions | 498(H) x 258(W) x 548(D) mm |
| Net Weight | 21.0 kg |
| Electrical Power | 240V / 50Hz / Single Phase (3.5kW / 15 Amp Plug & Lead Required) |
| Warranty | 1 Year Parts & Labour Commercial Warranty |
To protect boiler longevity, maintain pure steam quality, and prevent milk-borne bacterial contamination:
Purge After Every Use: Always purge the steam wand immediately after texturing milk by releasing a quick 2-second burst of steam, followed by wiping the exterior shaft with a dedicated, damp barista cloth. This prevents milk from being drawn back into the four-hole tip as the wand cools.
End-of-Shift Wand Soak: At the close of trade, soak the steam wand tip in a stainless steel pitcher containing warm water and an approved commercial milk line cleaner for 15 to 20 minutes. Disassemble the four-hole nozzle periodically to ensure all spray orifices remain free of baked-on dairy fat.
Stainless Steel Body Care: Wipe down exterior surfaces, front controls, and the drip tray using warm water and a neutral commercial sanitiser. Dry with a soft microfibre cloth. Never use steel wool, abrasive scouring pads, or chlorine bleaches, as these will scratch the stainless casing.
Water Filtration & Boiler Descaling: To prevent mineral scale build-up inside the dual AISI 304 boilers and around the temperature probes, this unit must be connected to a commercial water filtration or softening system. Descale the boilers periodically in accordance with local municipal water hardness levels.
Drip Tray Drainage: Empty and wash the drip tray daily in a commercial sink, ensuring the drainage channel is free of residual coffee grounds and milk residue.
Electrical Safety: Never submerge the unit in water or wash down the chassis with a commercial pre-rinse spray gun. Ensure liquids do not enter the digital LCD interface or rear ventilation grilles.
The Benchstar CS-MFS7B is engineered for coffee passes, beverage lines, and commercial prep benches:
Dedicated 15A Electrical Connection: The steamer requires a high-output 3.5kW (3500W) heating element running on 240V single-phase power with an Australian 15 Amp plug (featuring the larger earth pin). Connect directly into a dedicated, certified 15A commercial wall outlet. Never run this machine through domestic extension leads or 10A-to-15A adaptor plugs.
Stable Bench Placement: Position the 21 kg unit (exceeding 32 kg when both boilers are filled to capacity) on a flat, level, and heat-resistant commercial stainless steel benchtop.
Ventilation & Clearance: Allow at least 50 mm of clearance around the rear and sides of the unit to ensure natural ventilation for internal electrical components.
Thermal Safety & Steam Clearance: Ensure the overhead area above the steam wand is clear of low cabinetry, shelving, or electrical appliances that could be affected by rising steam plumes.
Initial Daily Warm-Up: Utilize the programmable daily timer to set the machine to start 20 to 30 minutes before trade begins. This ensures both the 7L water boiler and 3L steam boiler reach complete operating pressure before the morning rush.
Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. For deliveries to residential, home-based business, or non-commercial addresses, please contact our friendly commercial sales team prior to placing your order to obtain a customised courier quote and confirm delivery access.
Can I plug this milk frother into a standard Australian 10 Amp power point?
No. The Benchstar CS-MFS7B draws 3.5kW (3500W) of heating power and comes fitted with a dedicated Australian 15 Amp plug (which features a wider earth pin). It requires a certified 15A commercial outlet on an appropriate circuit breaker.
How does the automatic temperature shut-off feature work?
The unit features an integrated temperature probe that measures liquid heat in real time as the steam wand operates. You can pre-set your desired target temperature on the digital LCD screen; once the milk reaches that exact setpoint, the machine cuts off the steam flow automatically, preventing overheated or burnt milk.
Can this unit be used for heating drinks other than dairy milk?
Yes. The four-hole steam wand is ideal for texturing alternative plant milks (oat, soy, almond, macadamia), blending matcha bases, frothing hot chocolate, heating spiced cider, or steeping loose-leaf tea using the hot water function.
Does this steamer require an external water connection?
To support high-volume daily output exceeding 1,000 cups, the CS-MFS7B connects to a standard commercial water supply. Connecting via an inline scale-reduction water filter is strongly recommended to protect both AISI 304 boilers from mineral scale build-up and safeguard your warranty.
What is the benefit of a separate 3L steam boiler and 7L water boiler?
In single-boiler machines, drawing hot water drops the boiler temperature and weakens steam pressure. The CS-MFS7B features a dual-boiler design where the 3L steam chamber and 7L hot water chamber operate independently, allowing you to dispense continuous hot water for tea while simultaneously steaming milk at full pressure.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
[GLOBAL_MSG_2]
Accelerate peak service speed, maintain latte art micro-foam consistency, and expand hot beverage production with the Benchstar CS-MFS7B Commercial Milk Frother & Steamer. Purpose-built for busy Australian cafes, specialty coffee shops, bubble tea bars, bakeries, juice bars, mobile food vans, and high-volume catering passes, this heavy-duty countertop beverage station pairs a 7-litre dedicated water boiler with a 3-litre steam boiler to deliver over 1,000 hot cups per day with precise temperature control.
High-turnover morning rushes require instant steam without compromising brew water reserves. The CS-MFS7B features a dual-boiler configuration fabricated from food-grade AISI 304 stainless steel, separating the 7L hot water reserve from the independent 3L dedicated steam boiler. Powered by a heavy-duty 3500W heating system (3.5kW / 15 Amp connection), the unit generates continuous, dry steam pressure on demand:
400 ml liquid heated to 65°C: Approximately 18 seconds
450 ml liquid heated to 50°C: Approximately 16 seconds
This instantaneous thermal recovery enables baristas and kitchen staff to steam alternate milks (such as oat, almond, and soy) back-to-back without steam wand stutter or temperature drop.
Equipped with a commercial-grade four-hole steam nozzle, the CS-MFS7B delivers an evenly dispersed, uniform airflow vortex inside standard milk pitchers. This stable steam output aerates milk quickly, transforming dairy and plant-based milks into velvety, dense micro-foam ideal for specialty latte art. Beyond standard texturing, the wand functions as a rapid-heating tool for chai concentrates, spiced ciders, mulled drinks, and chocolate bases.
Eliminate milk scorching and product variation across different staff shifts. The unit incorporates a sensitive built-in digital temperature sensor paired with an intuitive front-mounted LCD display. Staff can set exact target temperatures with a single touch, allowing the steamer to automatically cut off steam delivery once the milk reaches the calibrated profile. This hands-free, automated operation standardises beverage quality across all barista teams while freeing staff to take orders and extract espresso shots simultaneously.
The CS-MFS7B serves as a comprehensive hot beverage station:
Milk Frothing & Beverage Heating: Rapidly heats and textures cold liquids to exact drinking temperatures.
Tea Extraction & Hot Water Dispensing: Provides direct hot water from the 7L boiler for specialty loose-leaf teas, pour-overs, and Americanos.
Daily Automation Timers: Features programmable on/off timer controls, allowing venues to schedule daily operating hours so boilers are pre-heated and pressurised before opening, while saving energy during closing hours.
Measuring just 258 mm wide by 548 mm deep and 498 mm high, the CS-MFS7B fits into tight counter lines without crowding espresso grinders or knock boxes. Constructed from commercial-grade polished stainless steel with non-slip stabilising feet, the 21 kg chassis withstands splashes, steam plumes, and daily cafe wipe-downs.
Operating on single-phase 240V power with a robust 3.5kW heating element, the CS-MFS7B comes fitted with a heavy-duty Australian 15 Amp plug and lead. Supported by a 1 Year Commercial Parts & Labour Warranty, it provides a reliable workhorse solution to decongest busy commercial coffee machines.
Dual Boiler Capacity (10L Total): Features a 7L hot water boiler and a 3L steam boiler built from durable AISI 304 stainless steel.
Rapid Heating Output: Steams 400ml of liquid to 65°C in ~18 seconds and 450ml to 50°C in ~16 seconds, exceeding 1,000 cups per day.
Four-Hole Steam Tip: Generates a balanced circular steam vortex for dense, glossy micro-foam and texture control.
Integrated Temperature Sensor: Automatically shuts off steam when milk reaches the target temperature, preventing milk scorching and human error.
Intuitive LCD Digital Interface: Displays real-time temperature feedback and allows one-click recipe calibration for standardisation.
Multi-Use Beverage Station: Performs milk frothing, liquid reheating, loose-leaf tea extraction, and hot water dispensing from a single benchtop unit.
Programmable Energy-Saving Timers: Set automated daily switch-on and shut-off times so boilers are ready for morning trade while reducing power costs overnight.
Slimline 258 mm Countertop Profile: Fits beside primary espresso setups or service passes without monopolising bench area.
Commercial 15A Electrical Setup: 3500W heating capacity delivers continuous steam power via a standard Australian 240V 15A commercial outlet.
1 Year Commercial Warranty: Backed by a 1 Year Parts and Labour commercial warranty.
| Feature | Specification Details |
| Model Code / SKU | CS-MFS7B |
| Brand | Benchstar |
| Product Type | Commercial Dual Boiler Milk Frother, Steamer & Water Boiler |
| Boiler Configuration | Dual Boiler System (AISI 304 Stainless Steel) |
| Water Boiler Gross Volume | 7.0 Litres |
| Steam Boiler Gross Volume | 3.0 Litres |
| Steam Nozzle Type | Four-Hole Precision Aeration Tip |
| Daily Output Capacity | Exceeds 1,000 Hot Cups / 24 Hours |
| Heating Performance | 400ml to 65°C in ~18 seconds / 450ml to 50°C in ~16 seconds |
| Temperature Control | Built-in Temperature Probe with LCD Read-Out & Auto Cut-Off |
| Functions | Milk Texturing, Liquid Reheating, Tea Extraction, Hot Water Dispensing |
| Timer Functions | Programmable Daily Auto-On / Auto-Off Power Schedule |
| Chassis & Body Finish | Food-Grade Commercial Stainless Steel |
| External Dimensions | 498(H) x 258(W) x 548(D) mm |
| Net Weight | 21.0 kg |
| Electrical Power | 240V / 50Hz / Single Phase (3.5kW / 15 Amp Plug & Lead Required) |
| Warranty | 1 Year Parts & Labour Commercial Warranty |
To protect boiler longevity, maintain pure steam quality, and prevent milk-borne bacterial contamination:
Purge After Every Use: Always purge the steam wand immediately after texturing milk by releasing a quick 2-second burst of steam, followed by wiping the exterior shaft with a dedicated, damp barista cloth. This prevents milk from being drawn back into the four-hole tip as the wand cools.
End-of-Shift Wand Soak: At the close of trade, soak the steam wand tip in a stainless steel pitcher containing warm water and an approved commercial milk line cleaner for 15 to 20 minutes. Disassemble the four-hole nozzle periodically to ensure all spray orifices remain free of baked-on dairy fat.
Stainless Steel Body Care: Wipe down exterior surfaces, front controls, and the drip tray using warm water and a neutral commercial sanitiser. Dry with a soft microfibre cloth. Never use steel wool, abrasive scouring pads, or chlorine bleaches, as these will scratch the stainless casing.
Water Filtration & Boiler Descaling: To prevent mineral scale build-up inside the dual AISI 304 boilers and around the temperature probes, this unit must be connected to a commercial water filtration or softening system. Descale the boilers periodically in accordance with local municipal water hardness levels.
Drip Tray Drainage: Empty and wash the drip tray daily in a commercial sink, ensuring the drainage channel is free of residual coffee grounds and milk residue.
Electrical Safety: Never submerge the unit in water or wash down the chassis with a commercial pre-rinse spray gun. Ensure liquids do not enter the digital LCD interface or rear ventilation grilles.
The Benchstar CS-MFS7B is engineered for coffee passes, beverage lines, and commercial prep benches:
Dedicated 15A Electrical Connection: The steamer requires a high-output 3.5kW (3500W) heating element running on 240V single-phase power with an Australian 15 Amp plug (featuring the larger earth pin). Connect directly into a dedicated, certified 15A commercial wall outlet. Never run this machine through domestic extension leads or 10A-to-15A adaptor plugs.
Stable Bench Placement: Position the 21 kg unit (exceeding 32 kg when both boilers are filled to capacity) on a flat, level, and heat-resistant commercial stainless steel benchtop.
Ventilation & Clearance: Allow at least 50 mm of clearance around the rear and sides of the unit to ensure natural ventilation for internal electrical components.
Thermal Safety & Steam Clearance: Ensure the overhead area above the steam wand is clear of low cabinetry, shelving, or electrical appliances that could be affected by rising steam plumes.
Initial Daily Warm-Up: Utilize the programmable daily timer to set the machine to start 20 to 30 minutes before trade begins. This ensures both the 7L water boiler and 3L steam boiler reach complete operating pressure before the morning rush.
Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. For deliveries to residential, home-based business, or non-commercial addresses, please contact our friendly commercial sales team prior to placing your order to obtain a customised courier quote and confirm delivery access.
Can I plug this milk frother into a standard Australian 10 Amp power point?
No. The Benchstar CS-MFS7B draws 3.5kW (3500W) of heating power and comes fitted with a dedicated Australian 15 Amp plug (which features a wider earth pin). It requires a certified 15A commercial outlet on an appropriate circuit breaker.
How does the automatic temperature shut-off feature work?
The unit features an integrated temperature probe that measures liquid heat in real time as the steam wand operates. You can pre-set your desired target temperature on the digital LCD screen; once the milk reaches that exact setpoint, the machine cuts off the steam flow automatically, preventing overheated or burnt milk.
Can this unit be used for heating drinks other than dairy milk?
Yes. The four-hole steam wand is ideal for texturing alternative plant milks (oat, soy, almond, macadamia), blending matcha bases, frothing hot chocolate, heating spiced cider, or steeping loose-leaf tea using the hot water function.
Does this steamer require an external water connection?
To support high-volume daily output exceeding 1,000 cups, the CS-MFS7B connects to a standard commercial water supply. Connecting via an inline scale-reduction water filter is strongly recommended to protect both AISI 304 boilers from mineral scale build-up and safeguard your warranty.
What is the benefit of a separate 3L steam boiler and 7L water boiler?
In single-boiler machines, drawing hot water drops the boiler temperature and weakens steam pressure. The CS-MFS7B features a dual-boiler design where the 3L steam chamber and 7L hot water chamber operate independently, allowing you to dispense continuous hot water for tea while simultaneously steaming milk at full pressure.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
Related Products
Benchstar
Benchstar MME-600H-S Commercial Electric Steamer Display Cabinet
Benchstar
Benchstar EBT-1400 Commercial Vertical Bun Conveyor Toaster (15A)
Request Callback Form
