Benchstar EBT-1400 Commercial Vertical Bun Conveyor Toaster (15A)
[GLOBAL_MSG_2]
The Benchstar EBT-1400 Commercial Electric Vertical Bun Toaster is a high-speed, heavy-duty conveyor roasting system engineered specifically for Australian burger bars, quick-service restaurants (QSRs), takeaway shops, cafeterias, and commercial prep kitchens. Designed to deliver consistent, caramelized bun halves with incredible speed, this 16-inch vertical conveyor toaster toasts up to 900 bun halves per hour standard, with throughput expandable to 1,400 bun halves per hour using the optional extended feeder attachment.
Driven by a 2.8kW heating assembly and an industrial geared motor with a dedicated belt-drive cooling fan, the EBT-1400 caramelizes the inner face of burger buns, brioche, and rolls while keeping the back soft and warm. Featuring precision E.G.O. thermostatic control (+50°C to +250°C), a specialized top-cabinet cooling system, and an all-stainless steel chassis, this heavy-duty 15 Amp commercial unit is backed by a 1-year commercial parts and labour warranty.
Why Choose the Benchstar EBT-1400 Commercial Vertical Bun Toaster?
Choosing the Benchstar EBT-1400 Vertical Conveyor Toaster equips high-volume burger lines and commercial kitchens with a reliable, high-throughput caramelized bun solution built to eliminate service bottlenecks.
Key reasons commercial operators specify the Benchstar EBT-1400 include:
-
High-Volume Toasting Throughput: Toasts up to 900 bun halves per hour under standard configuration, expanding up to 1,400 bun halves per hour with the optional extended feeder attachment.
-
Seals Buns for Better Burgers: Vertical contact roasting caramelizes the inner cut face of the bun to prevent burger sauces and juices from making the bread soggy.
-
Precision German E.G.O. Thermostat Control: High-accuracy E.G.O. thermostat dial allows operators to fine-tune heating plate temperatures (+50°C to +250°C) for perfect browning across brioche, potato, milk, and standard sesame buns.
-
Industrial Geared Motor & Cooling Fan: Belt-drive system is powered by a fan-cooled geared motor engineered for continuous operation during intense lunch and dinner rushes.
-
Integrated Top-Cabinet Cooling System: Specially engineered internal airflow channels keep top exterior surfaces cooler to touch, enhancing kitchen safety.
-
Heavy-Duty All-Stainless Steel Build: Full stainless steel body and stainless steel heating plate construction resist grease build-up and withstand daily commercial use.
-
16-Inch Wide Conveyor Belt: Wide vertical chute accepts multiple bun halves simultaneously for seamless line assembly.
-
Adjustable Stainless Steel Feet & Zinc Knobs: Sturdy, height-adjustable legs and solid zinc alloy control dials ensure back-of-house durability and stability.
Technical Specifications
| Feature | Specification |
| Brand / Model | Benchstar EBT-1400 |
| Product Type | Commercial Vertical Bun Conveyor Toaster |
| Hourly Capacity (Standard) | Up to 900 Bun Halves / Hour |
| Hourly Capacity (With Optional Feeder) | Up to 1,400 Bun Halves / Hour (Extended Feeder Sold Separately) |
| Conveyor Belt Width | 16-Inch (406 mm) Chute Width |
| Thermostat Control | Genuine German E.G.O. Thermostat (+50°C to +250°C) |
| Drive System | Geared Motor with Dedicated Cooling Fan for Belt Drive |
| Safety Features | Specialized Top-Cabinet Air Cooling System |
| Construction Materials | Full Stainless Steel Chassis with Zinc Alloy Control Dials |
| Base Assembly | Height-Adjustable Heavy-Duty Stainless Steel Legs |
| External Dimensions (WxDxH) | 630 x 485 x 528 mm |
| Net Weight / Gross Weight | 42.0 kg / 54.0 kg |
| Electrical Supply | 240V / 50Hz / Single Phase (2.8kW / 15A Plug Required) |
| Warranty | 1 Year Commercial Parts & Labour Warranty |
Electrical Supply Notice: This unit draws 2.8kW / 15A and requires a dedicated single-phase 15 Amp electrical power outlet (it is not compatible with standard 10 Amp wall sockets).
Delivery & Freight Notice: Commercial heavy equipment requires dedicated freight handling. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
Operating & Cleaning Guidelines
-
Setup & Preheating: Connect to a dedicated 240V 15A power outlet. Turn on the unit and adjust the E.G.O. thermostat knob to your desired temperature (+50°C to +250°C). Allow the vertical heating plate to reach target operating temperature before feeding buns.
-
Toasting & Line Production: Drop bun halves cut-side-forward down the 16-inch vertical conveyor chute. The motorized belt glides the cut surface across the heated plate, discharging warm, perfectly caramelized bun halves onto the bottom tray in seconds.
-
End-of-Shift Sanitisation: Turn off the power and allow the toaster to cool down completely. Wipe down the external stainless steel housing and discharge chute with a damp microfiber cloth and mild food-safe cleaner. Remove crumb trays and clean away loose bread residues to maintain smooth conveyor operation.
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.
[GLOBAL_MSG_2]
The Benchstar EBT-1400 Commercial Electric Vertical Bun Toaster is a high-speed, heavy-duty conveyor roasting system engineered specifically for Australian burger bars, quick-service restaurants (QSRs), takeaway shops, cafeterias, and commercial prep kitchens. Designed to deliver consistent, caramelized bun halves with incredible speed, this 16-inch vertical conveyor toaster toasts up to 900 bun halves per hour standard, with throughput expandable to 1,400 bun halves per hour using the optional extended feeder attachment.
Driven by a 2.8kW heating assembly and an industrial geared motor with a dedicated belt-drive cooling fan, the EBT-1400 caramelizes the inner face of burger buns, brioche, and rolls while keeping the back soft and warm. Featuring precision E.G.O. thermostatic control (+50°C to +250°C), a specialized top-cabinet cooling system, and an all-stainless steel chassis, this heavy-duty 15 Amp commercial unit is backed by a 1-year commercial parts and labour warranty.
Why Choose the Benchstar EBT-1400 Commercial Vertical Bun Toaster?
Choosing the Benchstar EBT-1400 Vertical Conveyor Toaster equips high-volume burger lines and commercial kitchens with a reliable, high-throughput caramelized bun solution built to eliminate service bottlenecks.
Key reasons commercial operators specify the Benchstar EBT-1400 include:
-
High-Volume Toasting Throughput: Toasts up to 900 bun halves per hour under standard configuration, expanding up to 1,400 bun halves per hour with the optional extended feeder attachment.
-
Seals Buns for Better Burgers: Vertical contact roasting caramelizes the inner cut face of the bun to prevent burger sauces and juices from making the bread soggy.
-
Precision German E.G.O. Thermostat Control: High-accuracy E.G.O. thermostat dial allows operators to fine-tune heating plate temperatures (+50°C to +250°C) for perfect browning across brioche, potato, milk, and standard sesame buns.
-
Industrial Geared Motor & Cooling Fan: Belt-drive system is powered by a fan-cooled geared motor engineered for continuous operation during intense lunch and dinner rushes.
-
Integrated Top-Cabinet Cooling System: Specially engineered internal airflow channels keep top exterior surfaces cooler to touch, enhancing kitchen safety.
-
Heavy-Duty All-Stainless Steel Build: Full stainless steel body and stainless steel heating plate construction resist grease build-up and withstand daily commercial use.
-
16-Inch Wide Conveyor Belt: Wide vertical chute accepts multiple bun halves simultaneously for seamless line assembly.
-
Adjustable Stainless Steel Feet & Zinc Knobs: Sturdy, height-adjustable legs and solid zinc alloy control dials ensure back-of-house durability and stability.
Technical Specifications
| Feature | Specification |
| Brand / Model | Benchstar EBT-1400 |
| Product Type | Commercial Vertical Bun Conveyor Toaster |
| Hourly Capacity (Standard) | Up to 900 Bun Halves / Hour |
| Hourly Capacity (With Optional Feeder) | Up to 1,400 Bun Halves / Hour (Extended Feeder Sold Separately) |
| Conveyor Belt Width | 16-Inch (406 mm) Chute Width |
| Thermostat Control | Genuine German E.G.O. Thermostat (+50°C to +250°C) |
| Drive System | Geared Motor with Dedicated Cooling Fan for Belt Drive |
| Safety Features | Specialized Top-Cabinet Air Cooling System |
| Construction Materials | Full Stainless Steel Chassis with Zinc Alloy Control Dials |
| Base Assembly | Height-Adjustable Heavy-Duty Stainless Steel Legs |
| External Dimensions (WxDxH) | 630 x 485 x 528 mm |
| Net Weight / Gross Weight | 42.0 kg / 54.0 kg |
| Electrical Supply | 240V / 50Hz / Single Phase (2.8kW / 15A Plug Required) |
| Warranty | 1 Year Commercial Parts & Labour Warranty |
Electrical Supply Notice: This unit draws 2.8kW / 15A and requires a dedicated single-phase 15 Amp electrical power outlet (it is not compatible with standard 10 Amp wall sockets).
Delivery & Freight Notice: Commercial heavy equipment requires dedicated freight handling. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
Operating & Cleaning Guidelines
-
Setup & Preheating: Connect to a dedicated 240V 15A power outlet. Turn on the unit and adjust the E.G.O. thermostat knob to your desired temperature (+50°C to +250°C). Allow the vertical heating plate to reach target operating temperature before feeding buns.
-
Toasting & Line Production: Drop bun halves cut-side-forward down the 16-inch vertical conveyor chute. The motorized belt glides the cut surface across the heated plate, discharging warm, perfectly caramelized bun halves onto the bottom tray in seconds.
-
End-of-Shift Sanitisation: Turn off the power and allow the toaster to cool down completely. Wipe down the external stainless steel housing and discharge chute with a damp microfiber cloth and mild food-safe cleaner. Remove crumb trays and clean away loose bread residues to maintain smooth conveyor operation.
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.