B+S K+ Series CSPK-1 Commercial Standalone Gas Stockpot Cooker (560mm Wide)

The B+S K+ Series CSPK-1 Commercial Standalone Gas Stockpot Cooker is a heavy-duty, high-performance stockpot stove engineered specifically for Australian commercial kitchens, Asian restaurants, catering venues, soup stations, and high-demand food production facilities. Sized at 560 mm Wide x 610 mm Deep x 535 mm High, this compact, waterless floor-standing stockpot burner is built for intense daily use, delivering a powerful heat output of 82 MJ/h to handle all-day stock boiling, slow simmering, and large-batch soup cooking with ease.

Constructed from heavy-gauge AISI grade stainless steel with a heavy-duty mild steel internal frame, the CSPK-1 features an 82 MJ/h 18-jet duckbill burner paired with a heavy-duty cast-iron ring and removable trivet for optimal combustion efficiency. Designed for precise thermal control, it incorporates an intuitive lever-action gas valve, standing pilot light, and Flame Failure Device (FFD) as standard safety features. Operating cleanly without requiring deck water cooling, it connects via a 3/4" BSP female gas connection (regulator included), holds IAPMO Approval (#GMK10699), and is backed by B+S Commercial's 18-Month Manufacturer Warranty.

Why Choose the B+S K+ Series CSPK-1 Standalone Stockpot Cooker?

Selecting the B+S K+ Series CSPK-1 Gas Stockpot Cooker equips venue operators and executive chefs with an Australian-standard, high-output stock stove designed to maximize energy transfer, ensure pot stability, and simplify kitchen sanitation.

Key advantages of the B+S CSPK-1 include:

• High-Output 82 MJ/h 18-Jet Duckbill Burner: Delivers rapid thermal transfer to bring large stockpots, broths, sauces, and stews to a rolling boil fast.

• Waterless Deck Operation: Engineered to operate efficiently without requiring constant water cooling, reducing water consumption and utility bills.

• Heavy-Duty Cast Iron Ring & Removable Trivet: Robust cast-iron trivet design maximizes gas combustion efficiency and provides rock-solid stability for heavy, fluid-filled stockpots.

• Ergonomic Lever-Action Gas Control: Smooth lever handle allows chefs to quickly adjust flame settings between intense boiling and gentle, low-flame simmering.

• Comprehensive Flame Failure & Pilot Safety: Equipped standard with a standing pilot ignition and Flame Failure Device (FFD) to satisfy all Australian commercial gas compliance codes.

• Durable AISI Stainless Steel & Internal Frame: High-polish AISI grade stainless steel exterior combined with a heavy-duty mild steel internal frame ensures long appliance operational life.

• Effortless Cleaning & Maintenance: Features an easy-access, slide-out fat spillage tray to catch overflow and debris, supported by simple front access to all internal components for routine servicing.

• Certified Gas Compliance (GMK10699): Fully certified under IAPMO Approval #GMK10699 for installation across all Australian states and territories.

• 18-Month Manufacturer Warranty: Supported standard by B+S Commercial's 18-Month Warranty.

Technical Specifications

Gas Installation & Commissioning Notice: Under Australian law, all commercial gas equipment must be installed and commissioned by a licensed gas fitter in accordance with AS/NZS 5601 standards. Proof of licensed gas commissioning is required to validate manufacturer warranty coverage.

Delivery & Freight Notice: Commercial heavy cooking equipment requires dedicated freight handling. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Cleaning Guidelines

1. Setup & Commissioning: Ensure an authorized gas plumber connects the 3/4" BSP gas line (NG or LPG), installs the included gas regulator, sets operating pressure (1.0 kPa NG / 2.6 kPa LPG), and completes official commissioning.

2. Ignition & Flame Adjustment: Ignite the standing pilot light following standard safety procedures. Push and turn the lever-action gas handle to ignite the 82 MJ/h 18-jet duckbill burner, adjusting the lever position to toggle between rapid boiling and slow stock simmering.

3. Daily Hygiene & Servicing: Turn off gas supply and allow the unit to cool completely. Remove the cast-iron trivet for cleaning in warm, soapy water. Slide out the bottom fat spillage tray to empty debris and wipe down stainless steel exterior panels with a mild commercial degreaser.

Frequently Asked Questions

1. Does the B+S K+ CSPK-1 require a water connection for deck cooling?

No. The CSPK-1 is engineered as a waterless stockpot cooker, operating cleanly and efficiently without requiring a water deck or constant drainage connection.

2. Is the B+S K+ CSPK-1 available in both Natural Gas and LPG?

Yes. The unit produces 82 MJ/h heat output and is available factory-configured for either Natural Gas (1.0 kPa supply pressure) or LPG (2.6 kPa supply pressure). Please specify your venue's gas connection type when ordering.

3. Is the gas regulator included with this unit?

Yes. The B+S K+ CSPK-1 comes supplied complete with an approved commercial gas regulator standard in the box.

4. What gas safety features are fitted on the CSPK-1?

The cooker comes standard with a Flame Failure Device (FFD) and a standing pilot light, ensuring gas supply cuts off automatically if the flame extinguishes.

5. What warranty covers the B+S K+ CSPK-1 stockpot cooker?

This commercial stockpot cooker is backed standard by B+S Commercial's 18-Month Warranty.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.