B+S Black CCF-HP1+1R Single Hole Hi-Pac Wok Cooker | Waterless 140Mj

The B+S Black Series CCF-HP1+1R Gas Single Hole Hi-Pac Wok with Right Rear Pot & Side Prep Table is an ultra-high-output, waterless commercial Asian cooking station engineered specifically for Australian Chinese restaurants, Asian fusion kitchens, takeaway noodle bars, and high-volume dining establishments. Measuring 1200 mm Wide x 950 mm Deep x 1300 mm High and delivering up to a massive 140 Mj/h of intense heat output, this commercial wok range features a forced-air burner and a ceramic-lined combustion chamber designed to do the work of a traditional two or three-hole wok cooker in a streamlined single-hole footprint. Engineered with waterless wok deck technology to eliminate water cooling requirements, an integrated 12-litre rear warming pot, a generous 595 mm x 405 mm side preparation table, and a heavy-duty stainless steel frame, the CCF-HP1+1R provides high-speed searing, maximum energy efficiency, and full Australian gas certification (Approval Number: GMK10700).

Why Australian commercial kitchens choose the B+S Black Series CCF-HP1+1R:

• The most powerful wok cooker in Australia — driven by a high-efficiency forced-air burner generating 135 Mj/h (Natural Gas) or 140 Mj/h (LPG), delivering authentic wok hei, ultra-fast flash-frying, and instant thermal recovery to replace two- or three-ring traditional stoves.

• Eco-conscious waterless deck technology — engineered with a multi-layered, heavily insulated 1.5mm pressed stainless steel top deck that operates without continuous water deck cooling, cutting thousands of litres in municipal water use and reducing utility costs.

• Ceramic-lined combustion chamber — concentrated ceramic insulation captures and redirects radiant thermal energy straight up into the wok base, accelerating cooking speeds while reducing ambient kitchen heat.

• Integrated 12L rear warming pot — built-in rear pot uses residual heat to hold hot water or stock for rapid wok deglazing, boiling noodles, and thinning sauces during service.

• Built-in side preparation table (595mm x 405mm) — provides an ergonomic, hygienic stainless steel staging surface for raw protein portions, seasonings, sauce squeezer bottles, and clean woks right next to the flame.

• Twist-off quick-release burner — stainless steel forced-air burner twists off cleanly without hand tools, simplifying daily grease cleaning and routine carbon removal.

• Precision flame modulation with lever action — heavy-duty knee or lever-action gas control allows chefs to modulate flame height smoothly from a gentle simmer to full blast without taking hands off the wok.

• Advanced German pilot & electronic ignition — reliable automated electronic ignition system featuring continuous flame failure status indicators and integrated diagnostic controls.

• Ergonomic laundry arm & wide waste gutter — includes a manually operated swivelling splashback laundry arm with spindle control, a deep front waste gutter, and an included stainless steel waste shovel for fast clean-down.

• Comprehensive 24-month commercial warranty — backed by B+S Commercial Kitchens with a full 2-Year parts and labour warranty across Australia.

Technical Specifications

Daily Care, Maintenance & End-of-Shift Sanitisation

1. Daily Burner Maintenance: Turn off the gas supply and allow the burner to cool. Twist off the stainless steel forced-air burner assembly, inspect the gas ports for food debris, and clear blocked holes with a stiff bristle brush. Ensure the burner is seated and locked firmly into place before lighting.

2. Combustion Chamber Care: Check the internal ceramic insulation lining daily for physical damage. Never pour cold water directly onto hot ceramic bricks, as thermal shock can cause hairline fractures.

3. Deck & Waste Gutter Cleaning: Use the included waste shovel to scrape food residues, noodles, and wok char forward into the front waste trough. Wash the stainless steel pressed top deck down with warm soapy water and flush it into the 2" waste outlet. Avoid abrasive metal scourers on external polished fascia panels.

4. Rear Warming Pot & Laundry Arm Hygiene: Drain and scour the 12L rear pot nightly to prevent starch or mineral scaling. Inspect the laundry arm swivel seals and wipe down chrome faucets with a clean microfibre cloth.

Gas, Electrical & Plumbing Installation Notice

The B+S Black Series CCF-HP1+1R is an industrial gas appliance requiring professional installation:

1. Authorised Installation: Must be installed, commissioned, and tested by a licensed gas fitter in strict compliance with current AS/NZS 5601 gas installation standards, local council regulations, and health codes. A gas compliance certificate must be issued to validate the 24-month warranty.

2. Combination Control Valve & Regulator: The appliance is supplied with an integrated combination control valve and internal gas regulator. Gas supply lines must be sized adequately (3/4" BSP minimum feed) to supply 135 Mj/h (NG) or 140 Mj/h (LPG) without line pressure drops.

3. Electrical Connection: Operates an internal air blower motor requiring a standard Australian 240V 10A single-phase wall outlet (1.2m lead and plug supplied).

4. Plumbing Connections: Requires a 1/2" copper mains cold water line connection for the laundry arm and a plumbed 2" BSP male waste connection to a compliant commercial grease trap or tundish.

5. Ventilation Clearances: Must be installed under an approved commercial kitchen exhaust hood complying with AS 1668.2 to extract high-volume flue gases and cooking vapours. Maintain minimum clearances from combustible materials: 300 mm from rear and sides, or 50 mm from non-combustible walls.

Freight & Delivery Notice

Standard commercial freight delivery is available across Australia. Due to the unit's large footprint (1200 mm wide) and heavy crated stainless steel frame, delivery to residential or non-commercial addresses requires a customised tail-lift freight quote. Please contact our friendly commercial sales team prior to ordering to verify site access, delivery doorway clearances, and gas type specifications (Natural Gas or LPG).

Frequently Asked Questions

What does "waterless" wok technology mean, and what are its benefits?

Traditional Chinese wok stoves require a continuous sheet of running tap water flowing across the top deck to keep the steel cool and prevent warping. The B+S Black Series features a multi-layered, heavily insulated 1.5mm pressed stainless steel top deck that deflects heat internally. This eliminates the need for deck water cooling entirely, saving commercial kitchens thousands of litres of water per day and substantially lowering monthly utility bills.

Why is this model referred to as a "Hi-Pac" wok?

"Hi-Pac" stands for high-capacity output. By combining a 135 Mj/h (NG) or 140 Mj/h (LPG) forced-air burner with a ceramic-lined combustion chamber, the CCF-HP1+1R achieves extreme thermal concentrations. This allows a single wok chef to seal meats, toss noodles, and flash-fry dishes rapidly, providing the cooking output of a traditional two- or three-hole cooker within a compact 1200mm footprint.

How does the 12-litre rear pot operate?

The 12L rear pot sits behind the main wok burner and utilises residual heat from the combustion chamber flue to warm water or cooking stocks passively. This provides chefs with ready-to-use hot stock or water on demand for deglazing, boiling, and sauce reduction without burning extra gas.

Why does this gas wok cooker require an electrical connection?

The CCF-HP1+1R uses an electric-powered forced-air blower fan to mix fresh oxygen with the gas stream before ignition. This forced-air process is what enables the burner to burn at high megajoule levels cleanly and quietly with complete combustion. It comes fitted with a standard Australian 10A single-phase 240V plug.

Can the burner be removed for cleaning?

Yes. The stainless steel forced-air burner features a twist-off mechanism that allows staff to detach the burner head without spanners or tools. This makes it straightforward to soak, clean food debris, and clear burner ports during end-of-shift maintenance.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.