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Asber GE-400BDD Commercial Underbench Glasswasher & Dishwasher (400x400mm Basket / WaterMark Certified / 15A)

Accelerate bar turnaround, eliminate warewashing bottlenecks, and ensure spotless, thermally sanitised stemware with the Asber GE-400BDD Commercial Underbench Glasswasher & Dishwasher. Purpose-engineered for Australian hospitality venues, busy cocktail bars, boutique cafes, pubs, craft breweries, espresso counters, and bistro service passes where space is tight, this compact 470 mm wide undercounter warewasher pairs high throughput—processing up to 30 baskets per hour—with an independent cold rinse cycle to deliver cool, ready-to-pour glassware right when service demands it.

High-Speed 30 Baskets/Hour Output with Independent Cold Rinse

Waiting for freshly washed beer glasses or cocktail coupes to cool slows drink orders and risks pouring carbonated drinks into warm vessels. The GE-400BDD solves this with three selectable electronic cycles (90, 120, and 180 seconds) plus an independent cold rinse programme. Staff can run a rapid 90-second cycle during the Friday night rush or select the cold rinse to cool glassware instantly with fresh mains water, making it ready for beer, wine, or cocktail service without delay.

Guaranteed 85°C Thermal Sanitisation & HACCP Food Safety Compliance

Commercial hospitality operations across Australia must comply strictly with Food Safety Standard 3.2.2 requirements for ware sanitisation. The GE-400BDD incorporates an intelligent Thermostop safety interlock system that continuously monitors internal water heat. If incoming water temperatures drop during back-to-back cycles, the unit holds the wash cycle until the internal boiler reaches a true 85°C sanitising rinse temperature (60°C wash), guaranteeing hygienic, streak-free results across all crockery and glassware.

Fully Integrated Pumps & Genuine Plug-and-Play Installation

Unlike basic glasswashers requiring expensive bolt-on dosing kits and standalone pumps, the GE-400BDD is fully equipped straight from the factory:

• Built-in Automatic Drain Pump: Handles below-bench waste lines effortlessly, pumping dirty wash water out without relying on gravity drainage.

• Peristaltic Detergent & Rinse Aid Pumps: Delivers precise chemical dosing on every cycle, preventing chemical overuse and cloudy mineral streaking.

• Integrated Anti-Backflow Valve: Prevents wash water from back-siphoning into local municipal lines, ensuring compliance with Australian plumbing standards.

• Soft Start Pump Protection: Gradually increases wash pump pressure on start up to protect delicate crystal stemware and lightweight cups from thermal shock, tipping, and chipping.

WaterMark Certified for Australian Plumbing Code Compliance

Approved under the mandatory Australian WaterMark Certification Scheme, the GE-400BDD connects directly to commercial mains plumbing networks with complete regulatory compliance. Operating on an efficient 2.5 litres of water per rinse cycle, it balances low utility usage with thorough soil removal across its 15-litre wash tank and 5-litre rinse boiler.

Compact 470 mm Underbench Footprint with 270 mm Usable Clearance

Measuring just 470 mm wide by 525 mm deep and 720 mm high, the GE-400BDD fits neatly under standard Australian commercial bar counters (typically 900 mm high). Despite its slim footprint, it provides a generous 270 mm vertical door clearance, easily accommodating tall pint glasses, cocktail shakers, wine stems, side plates, saucers, and ramekins on standard 400 mm × 400 mm baskets.

Standard Single-Phase 15A Electrical Power Connection

Drawing 3.05 kW on single-phase 240V power, the GE-400BDD operates via a dedicated Australian 15 Amp commercial outlet (featuring the larger earth pin), providing the heating recovery power needed for continuous wash cycles without the cost of three-phase electrical fitouts. Supported by a comprehensive 2 Years Commercial Parts & Labour Warranty, it delivers long-term reliability for demanding hospitality environments.

Key Features & Benefits

• High-Capacity 30 Racks Per Hour: Washes up to 30 baskets hourly to keep up with high-turnover bar service and cafe rushes.

• Independent Cold Rinse Cycle: Cools freshly sanitised glassware with cold water for immediate beer and cocktail service without head collapse.

• 3 Electronic Wash Programmes (90, 120 & 180s): Match cycle duration to soil levels, from light lipstick marks on glasses to dried coffee cups and dessert plates.

• Guaranteed 85°C Thermal Sanitisation: Thermostop function ensures final rinse water hits 85°C to meet strict Australian food safety and hygiene standards.

• Fully Integrated Pumping Suite: Includes factory-fitted drain pump, detergent dosing pump, and rinse aid injector for neat underbench installation.

• Australian WaterMark Certified: Built with an integrated anti-backflow device to ensure full compliance with Australian plumbing codes.

• Soft Start Hydraulic Pump: Gradual water pressure startup shields delicate crystal glassware, thin tumblers, and mugs from chipping or tipping.

• 270 mm Usable Door Opening: Accommodates tall beer glasses, long-stem wine glasses, carafes, saucers, and small entree plates.

• Low 2.5L Water Consumption: Efficient rinse design keeps daily water consumption and utility bills low.

• Complete Starter Pack Included: Comes with 2 × 400x400mm baskets, 1 × dish rack insert, and 1 × cutlery basket for immediate operation.

• Dedicated Australian 15A Power Setup: 3.05 kW heating capacity connects directly into standard single-phase 240V 15A commercial outlets.

• Comprehensive 2-Year Warranty: Backed by 2 Years Commercial Parts and Labour warranty protection Australia-wide.

Technical Specifications

Daily Care, Maintenance & End-of-Shift Sanitisation

To protect washing performance, prevent scale accumulation, and ensure commercial hygiene compliance:

1. Power Isolation: Before undertaking routine cleaning, removing wash arms, or clearing internal scrap trays, switch off the machine via the control panel and isolate the 15A power point.

2. End-of-Day Tank Draining: At the close of each service shift, activate the automated drain cycle to empty the 15-litre wash tank completely. Never leave soiled wash water inside the cabinet overnight.

3. Filter & Scrap Basket Cleaning: Remove the stainless steel wash tank scrap filters. Rinse them thoroughly under running water in a commercial sink to clear loose lemon seeds, cocktail garnishes, coffee grounds, and food pulp before reseating them.

4. Wash & Rinse Arm Inspection: Unclip or unscrew the upper and lower wash and rinse arm assemblies weekly. Inspect water nozzles for mineral scale deposits or debris blockages. Clear blocked jets with a soft tool and rinse thoroughly before clicking back into place.

5. Dosing Tube & Chemical Line Checks: Inspect the clear detergent and rinse aid feeder tubes weekly to confirm lines remain primed, weighted suction filters sit submerged in chemical drums, and lines are free of dried crystallised chemical blockages.

6. Water Softener & Descaling Protocol: In Australian hard-water areas (such as regional groundwater zones or select metro areas), connect the machine to a commercial water treatment filter or water softener. Descale the wash tank and boiler elements periodically with a commercial descaling agent to prevent element burnout.

7. Exterior Stainless Steel Care: Wipe down external door faces, handles, and side panels daily using a soft microfibre cloth dampened with warm water and a neutral commercial sanitiser. Never use steel wool, wire brushes, abrasive pads, or chlorine bleaches.

8. Washdown Safety: Never hose down the exterior of the underbench unit with a high-pressure spray gun or commercial pre-rinse hose. Keep moisture away from the lower mechanical compartment and electronic control facia.

Kitchen & Bar Placement Guidelines

The Asber GE-400BDD is engineered for undercounter bar returns, cafe pass-throughs, and tight dishwashing nooks:

1. Dedicated 15A Power Supply: The unit requires 3.05 kW on single-phase 240V power and comes fitted with a heavy-duty Australian 15 Amp plug (with a wider earth pin). It strictly requires a dedicated 15A commercial wall socket connected to an appropriate circuit breaker. Never attempt to grind down the earth pin or use 10A-to-15A domestic adaptors.

2. Plumbing Supply & Water Pressure: Connect the inlet hose to a 3/4-inch BSP cold or warm water supply line (recommended supply water temperature: 50°C for fastest cycle turnaround). Ensure mains dynamic pressure sits between 200 kPa and 400 kPa. If mains pressure exceeds 400 kPa, install a commercial pressure-reducing valve.

3. Drain Connection: Thanks to the factory-fitted automatic drain pump, the waste discharge hose can connect into a standard 40 mm standpipe or under-sink spigot up to 600 mm above floor level. Ensure the drain hose is secured without sharp kinks or pinch points.

4. Underbench Levelling: Slide the 41 kg unit into the joinery opening and adjust the threaded levelling feet until the cabinet sits completely level and plumb. Ensuring proper alignment allows the counterbalanced door to seal securely and prevents water dripping during cycles.

5. Pre-Scrapping Protocol: For dishes and saucers, always scrape bulk food waste into a bin before racking. For bar glassware, tip away ice, straws, and citrus garnishes prior to washing to protect the internal scrap filters and drain pump.

Freight & Delivery Notice

Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. For deliveries to residential, home-based business, or non-commercial addresses, please contact our friendly commercial sales team prior to ordering to obtain a customised courier quote and confirm delivery logistics.

Frequently Asked Questions

Can I plug this commercial glasswasher into a standard Australian 10 Amp power point?

No. The Asber GE-400BDD draws 3.05 kW to power its wash pump, tank element, and rapid boiler heating circuit simultaneously. It comes fitted with an Australian 15 Amp plug (featuring a larger earth pin) and strictly requires a dedicated 240V 15 Amp commercial outlet.

Why does this model have an independent cold rinse feature?

Standard commercial glasswashers finish with an 85°C hot rinse, leaving glassware hot to the touch. Pouring cold beer or sparkling wine into hot glass causes rapid carbonation loss (excessive foaming) and warms the drink. The independent cold rinse flushes glasses with fresh cold water, cooling them instantly for immediate service.

What is the Thermostop function?

Thermostop is a commercial food safety interlock. It ensures the machine does not commence the final rinse until the boiler water has reached 85°C. This guarantees proper thermal sanitisation on every cycle, keeping your venue compliant with Australian Food Safety Standard 3.2.2.

Does this unit come with detergent and drain pumps installed?

Yes. The GE-400BDD comes fully configured from the factory with a built-in automatic drain pump, peristaltic detergent dispenser, rinse aid injector, and an anti-backflow valve, saving you the expense of purchasing external pump accessories.

What size baskets does this unit use?

The unit uses industry-standard 400 mm × 400 mm warewashing baskets. It includes two 400x400mm baskets, one dish rack insert for saucers and plates, and one cutlery basket as standard.

What does the WaterMark certification mean?

WaterMark is a mandatory certification mark for plumbing and drainage products in Australia. It confirms that the GE-400BDD complies with the Plumbing Code of Australia (PCA) and AS/NZS 3500 standards, ensuring it can be legally connected to Australian mains water networks by a licensed plumber.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.