Apuro HT761-A Heated Food Warmer with Gantry 3x GN 1/1 | Heated Base & Lamps 10A

Maintain optimum serving temperatures, preserve food texture and flavour, and streamline buffet and pass-through service with the Apuro HT761-A Commercial Heated Food Warmer with Gantry. Purpose-engineered for Australian restaurants, hotel breakfast buffets, event catering passes, pub carveries, self-service dining halls, and busy bistro plating lines, this 1036 mm wide countertop food warmer accommodates up to three full-size 1/1 Gastronorm (GN) food pans simultaneously, providing reliable dual-action heating across an adjustable 35°C to 85°C temperature range.

Dual-Action Top & Bottom Heating for Safe Hot Holding

Placing freshly prepared food under heat lamps alone often results in cold pan bases, while base heating alone allows surface crusts to cool. The Apuro HT761-A solves this with coordinated top and bottom thermal coverage. A heavy-duty ceramic heated base plate warms pans from below via conductive heat, while an elevated overhead gantry fitted with two red infrared heat lamps radiates consistent radiant warmth over the food surface. This dual-source heat distribution preserves texture, colour, and core warmth, keeping culinary offerings strictly compliant with Food Standards Australia New Zealand (FSANZ) Standard 3.2.2 Food Safety Practices (maintaining hot food at or above +60°C).

Independent Base and Overhead Gantry Controls

Different culinary items demand varied heat combinations: roasted meats and gravies benefit from balanced top and bottom heat, while delicate pasta bakes or fried sides may require gentle base heat with low overhead intensity to prevent drying out. The HT761-A features independent controls for the heated ceramic base and overhead heat lamps, allowing chefs to tailor thermal zones between 35°C and 85°C to suit specific dishes across peak service windows.

High-Capacity 3x GN 1/1 Gastronorm Pan Surface

Back-of-house efficiency relies on standard gastronorm compatibility. The spacious heated base platform is specifically dimensioned to accommodate three 1/1 GN pans side by side (or modular configurations of 1/2 GN, 1/3 GN, or 1/6 GN pans). This generous layout allows busy venues to hold substantial volumes of carved roasts, vegetables, scrambled eggs, bacon, and sauced entrées without frequent kitchen restocking trips.

Professional Stainless Steel & Glass Customer-Facing Design

Whether positioned at the kitchen pass or in front-of-house customer buffet lines, presentation is vital. The HT761-A is constructed from commercial-grade stainless steel with polished glass shielding, delivering an attractive, modern profile that blends seamlessly into public dining areas. The smooth, wipe-clean surfaces resist grease, oil, and food splashes, allowing staff to complete sanitisation routines in minutes at the end of service.

Ready Out of the Box with Standard Australian 10A Plug

Eliminate hidden setup costs and complex electrical work. The Apuro HT761-A comes complete with two commercial red infrared bulbs included, ensuring immediate out-of-the-box operation. Weighing an agile 16.3 kg, the unit is easily portable for mobile caterers and pop-up events. Operating on single-phase 220–240V power, it comes factory-fitted with a standard Australian 10 Amp 3-pin plug and lead, providing instant plug-and-play installation into any standard commercial wall socket.

Key Features & Benefits

• Accommodates 3x Full-Size 1/1 GN Pans: Generous holding deck supports 3x 1/1 GN pans or mixed fractional gastronorm tray configurations.

• Dual-Zone Thermal Coverage: Combines conductive ceramic base heating with radiant overhead infrared heat lamps.

• Independent Heat Controls: Separate dials for the ceramic base and overhead lamps allow precise temperature balancing from 35°C to 85°C.

• FSANZ-Compliant Holding (+60°C Safe Zone): Keeps hot cooked dishes above critical thresholds to prevent bacterial growth.

• 2 Red Infrared Bulbs Included: Supplies focused radiant warmth straight out of the box with no extra parts to purchase.

• Commercial Stainless Steel Housing: Heavy-duty, wipe-clean construction resists kitchen grease, impacts, and daily service wear.

• Front-of-House Merchandising Appeal: Sleek, modern styling with integrated sneeze protection suitable for buffet counters.

• Fast End-of-Shift Cleaning: Smooth ceramic base and stainless steel frame wipe down effortlessly in seconds.

• Lightweight & Portable (16.3kg): Simple to reposition between prep passes, carving stations, and mobile event buffets.

• Standard Australian 10A Plug Setup: Plugs straight into standard 240V commercial power points with no electrician rough-in required.

Technical Specifications

Daily Care, Cleaning & Maintenance Guidelines

To maintain heating performance, extend bulb service life, and satisfy Australian commercial hygiene standards:

1. Power Isolation & Cool-Down: Always switch off both heat dials, turn off the wall power socket, and disconnect the 10A plug before performing any cleaning. Allow the ceramic base plate, stainless steel gantry, and infrared bulbs to cool down completely before handling.

2. Ceramic Base Plate Sanitisation: Wipe down the smooth ceramic base plate daily using warm water, a mild food-safe degreaser, and a soft microfibre cloth. Wipe up gravy drips, sauces, or fallen food remnants promptly to prevent burnt-on carbonisation. Never use abrasive wire scouring pads, steel wool, or caustic oven cleaners that can scratch the ceramic surface.

3. Stainless Steel Frame & Glass Shield Care: Clean the stainless steel body with a damp cloth, wiping in the direction of the metal grain. Buff clear glass shields with a food-safe commercial glass cleaner to remove fingerprints and grease smudges for customer-facing presentation.

4. Infrared Heat Bulb Inspection: Ensure infrared bulbs are seated firmly in their ceramic sockets. When replacing or cleaning bulbs, handle them with a clean cloth or paper towel; direct skin contact leaves oil residues that create localised hot spots and cause premature bulb failure.

5. Washdown Safety Precautions: Never immerse the unit in water or spray it with high-pressure washdown hoses or commercial pre-rinse guns. Wipe clean using damp, well-wrung cloths only.

Buffet & Servery Placement Guidelines

The Apuro HT761-A is engineered for commercial buffet passes, carving counters, and kitchen serveries:

1. Dedicated 10A Electrical Connection: The unit operates on single-phase 220–240V power and comes factory-fitted with a standard Australian 10 Amp 3-pin plug. Connect directly to an independent, dedicated commercial wall outlet. Avoid running commercial heating appliances through domestic extension cords or double adaptors.

2. Stable, Heat-Resistant Countertop Placement: Position the 16.3 kg unit on a flat, level, heat-resistant commercial countertop capable of supporting the warmer plus loaded gastronorm pans (which can exceed 40 kg combined). Ensure the unit sits completely level so liquids and sauces do not pool on one side of the pans.

3. Pre-Cooked Food Loading (FSANZ Standard 3.2.2 Compliance): Food warmers and gantries are designed to maintain the temperature of pre-cooked hot foods (+60°C or higher); they are not cooking appliances. All foods must be brought to safe serving temperature in an oven, combi steamer, or stovetop prior to placing on the warmer.

4. Overhead Clearance & Combustible Materials: Ensure there is adequate open airspace above and around the gantry heat lamps. Never position flammable materials, plastic packaging, paper menus, or low shelving directly over the infrared bulbs.

5. Pan Base Contact: For optimal heat transfer from the ceramic base, ensure all stainless steel gastronorm pans have flat, undamaged bases that make full contact with the heated surface.

Freight & Delivery Notice

Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. Due to the glass components, infrared bulbs, and stainless steel construction, transit via dedicated courier or palletized transport is standard. For deliveries to residential, home-based business, or non-commercial addresses, please contact our friendly commercial sales team prior to placing your order to obtain a customised courier quote and confirm delivery logistics.

Frequently Asked Questions

Can the Apuro HT761-A plug into a standard Australian 10 Amp power point?

Yes. The unit operates on single-phase 220–240V power and comes factory-fitted with a standard Australian 10 Amp 3-pin plug and lead.

Are the infrared heat bulbs included with the unit?

Yes. The warmer is supplied with two commercial red infrared heat bulbs in the box, making it ready for service immediately upon setup.

Can the overhead lamps and heated base be controlled separately?

Yes. The HT761-A features independent manual controls for the ceramic base and overhead heat lamps, allowing you to fine-tune bottom conduction and overhead radiant heat separately.

What size Gastronorm pans fit onto the base?

The heated deck is sized to accommodate up to three full-size 1/1 GN pans side by side. It also fits modular configurations such as six 1/2 GN pans or nine 1/3 GN pans.

Can this unit be used to reheat cold food?

No. This appliance is designed strictly as a hot food holding unit to maintain pre-cooked foods at safe serving temperatures (+60°C to +85°C). Reheating cold food in a holding warmer breaches food safety standards; foods must be heated thoroughly before loading.

Is there a smaller version available?

Yes. If you require a smaller footprint for tight counter spaces, the Apuro HT760-A provides the same dual-heat design in a compact two-pan (2x GN 1/1) capacity.

What commercial warranty is provided with the Apuro HT761-A?

The unit is backed by a comprehensive Commercial Parts and Labour Warranty across Australia.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.