Apuro HW923-A 120L Square Countertop Heated Display Cabinet | Food Warmer 10A

Showcase fresh-baked savoury pastries, maintain safe holding temperatures, and capture lucrative hot food impulse sales with the Apuro HW923-A 120L Commercial Square Countertop Heated Display Merchandiser. Purpose-engineered for Australian bakeries, cafes, takeaway shops, service stations, school canteens, sports club kiosks, convenience stores, and lunch bars, this compact 678 mm wide heated display cabinet provides an accessible 120-litre capacity across three tiered chrome shelves, maintaining pies, sausage rolls, pasties, pizzas, and toasted snacks within a precise 30°C to 90°C serving range.

Architectural Square Flat Glass Profile for Maximum Product Visibility

Customer sightlines drive impulse sales during high-traffic breakfast and lunch rushes. The Apuro HW923-A features a contemporary square flat front glass design that provides unobstructed, crystal-clear visibility from the front and sides. Finished in durable commercial-grade stainless steel and tempered safety glass, the unit fits seamlessly onto front counters, servery passes, or cafe checkout points, drawing customer attention directly to golden crusts and freshly baked hot offerings.

Precise 30°C to 90°C Digital Control for FSANZ Food Safety Compliance

Serving hot savoury foods safely requires steady, reliable thermal regulation. The HW923-A features an intuitive digital temperature controller with an external LED display, allowing kitchen staff to set and monitor holding temperatures accurately between 30°C and 90°C. Operating safely above the critical +60°C threshold, this warmer ensures full compliance with Food Standards Australia New Zealand (FSANZ) Standard 3.2.2 Food Safety Practices, preventing bacterial growth while keeping bakery items piping hot and ready to serve.

Removable Humidity Water Pan Prevents Pastry Dehydration

Dry, crusty pastry edges and shrivelled fillings ruin product quality and result in expensive food waste. The Apuro HW923-A includes a built-in removable stainless steel water pan positioned in the base well. By adding clean water to the pan, the heating system introduces gentle ambient humidity throughout the 120-litre chamber, preserving flaky puff pastry textures, maintaining juicy meat fillings, and keeping pizza crusts soft and appetizing throughout extended display periods.

Rear Sliding Doors with Three Adjustable Chrome Shelves

Staff workflow and thermal efficiency are built into the cabinet's service layout. The unit is fitted with smooth-gliding rear sliding doors, allowing counter attendants to load and serve hot items quickly from behind the counter without obstructing customer queues. Rear door access locks heat inside the chamber to reduce power consumption and keeps airborne dust and sneeze contaminants out. Merchandising layout is fully customizable thanks to three sturdy, height-adjustable chrome-plated wire shelves, allowing you to accommodate tall gourmet pies, layered pizza slices, or wide catering trays.

Energy-Saving LED Illumination & Castor Mobility on Standard 10A Power

Equipped with energy-efficient internal LED lighting, the merchandiser brightly illuminates every shelf tier without radiating excessive heat or driving up utility costs. Mounted on four smooth-gliding castors (two fitted with locking brakes), the 39 kg cabinet can be easily repositioned on the benchtop for seasonal promotions and moved effortlessly for end-of-shift sanitisation. Drawing 1.1 kW on single-phase 220–240V power, the unit comes factory-fitted with a standard Australian 10 Amp 3-pin plug and lead, providing immediate plug-and-play installation without specialized electrical rewiring.

Key Features & Benefits

• Contemporary Square Flat Glass Styling: Maximises visual merchandising appeal and product visibility on high-traffic retail counters.

• 120-Litre Heated Display Volume: Three display levels provide ample space for high-turnover pies, sausage rolls, pasties, and pizzas.

• Precise 30°C to 90°C Temperature Range: Ensures hot foods remain piping hot and strictly compliant with FSANZ holding standards.

• Removable Internal Humidity Pan: Adds gentle moisture into the heated air to prevent pastry crusts and fillings from drying out.

• Rear Sliding Service Doors: Accelerates staff restocking and order serving while retaining internal heat and protecting food hygiene.

• 3 Adjustable Chrome-Plated Shelves: Allows staff to customise tier heights to fit varied bakery packaging, gourmet pies, or toasted wraps.

• Energy-Efficient Interior LED Lighting: Bright, low-voltage lighting enhances golden pastry colours without driving up power bills.

• Intuitive Digital Controller: Clear LED readout allows quick temperature verification and effortless daily HACCP logging.

• Fitted Castors with Dual Locking Brakes: Enables easy repositioning on prep counters and locks firmly in place during service.

• Commercial Stainless Steel & Glass Build: Heavy-duty, wipe-clean construction resists kitchen grease and daily service wear.

• Standard Australian 10A Plug Setup: 1.1 kW heating element plugs straight into standard 240V commercial wall sockets.

Technical Specifications

Daily Care, Cleaning & Maintenance Guidelines

To maintain heating performance, prevent limescale accumulation, and satisfy commercial food hygiene regulations:

1. Power Isolation & Cool-Down: Always switch off the digital controller, switch off the wall power socket, and disconnect the 10A plug before undertaking cleaning. Allow the internal elements, glass, and chrome shelves to cool down completely before touching.

2. Humidity Pan Maintenance: Remove and empty the internal water pan daily at the close of trade. Wash the pan in warm soapy water, rinse, and dry thoroughly. In hard water areas, descale the pan weekly using a mild vinegar or citric acid solution to prevent mineral scaling.

3. Chrome Shelving Sanitisation: Lift out the three chrome-plated shelves. Wipe them down in a commercial wash sink with warm water and a neutral food-safe detergent. Never use abrasive metal scouring pads, steel wool, or caustic oven cleaners that can strip the chrome finish.

4. Glass Panel & Crumb Tray Care: Sweep out pastry flakes and crumbs from the base of the cabinet daily. Clean the interior and exterior flat glass surfaces with a food-grade, streak-free commercial glass cleaner and a soft microfibre cloth.

5. Stainless Steel Body Care: Wipe down external stainless steel surfaces with a damp cloth followed by a food-safe stainless steel polish, wiping in the direction of the metal grain.

6. Washdown Safety Precautions: Never spray the warmer, rear sliding door tracks, or digital control box with high-pressure washdown hoses or commercial pre-rinse guns. Wipe clean using a damp, well-wrung microfibre cloth only.

Countertop Placement & Operational Guidelines

The Apuro HW923-A is engineered for front-of-house commercial counters, servery passes, and retail food kiosks:

1. Dedicated 10A Electrical Connection: The heated merchandiser draws 1.1 kW on single-phase 220–240V power and comes factory-fitted with a standard Australian 10 Amp 3-pin plug. Connect directly to an independent, dedicated commercial wall outlet. Avoid running commercial warming units through domestic extension cords or double adaptors.

2. Countertop Levelling & Brake Engagement: Position the 39 kg unit on a flat, level, heat-resistant commercial countertop capable of supporting its operating weight. Once positioned, firmly engage the two castor wheel brakes to prevent the warmer from shifting during customer service.

3. Pre-Heated Food Loading (FSANZ Standard 3.2.2 Compliance): Heated display merchandisers are designed to hold and merchandise pre-heated hot foods (+60°C or higher); they are not cooking ovens. All pies, pastries, and savoury dishes must be fully baked and brought to safe holding temperature prior to loading. Never place cold or frozen products into the cabinet.

4. Humidity Pan Operation: When displaying flaky pastries, croissants, or open-face pizzas, fill the internal water pan with clean, warm water prior to turning on the heating cycle. For crisp-crusted foods that require dry heat (such as fried chicken or oven-baked potato wedges), operate the cabinet with the water pan dry.

5. Clear Airflow & Vent Clearances: Maintain at least 100 mm of clear airspace around the rear and sides of the unit to ensure the heating elements can circulate heat efficiently and prevent heat build up against cabinetry walls.

Freight & Delivery Notice

Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. Due to the tempered glass construction, stainless steel chassis, and protective commercial packaging, transit via palletized road freight or dedicated courier handling is standard. For deliveries to residential, home-based business, or non-commercial addresses, please contact our friendly commercial sales team prior to placing your order to obtain a customised courier quote and confirm delivery logistics.

Frequently Asked Questions

Can the Apuro HW923-A plug into a standard Australian 10 Amp power point?

Yes. Drawing 1.1 kW (1100W) on single-phase 220–240V power, the heated display comes factory-fitted with a standard Australian 10 Amp 3-pin plug and lead.

Does this unit cook food from raw, or is it for holding only?

This unit is a heated display merchandiser designed strictly to hold and display pre-cooked, hot foods at safe serving temperatures (+60°C to +90°C). Foods must be baked or cooked thoroughly in an oven or fryer before being transferred into the cabinet.

How does the removable water pan work?

The water pan sits in the bottom well of the cabinet. When filled with clean water, the heat from the base elements gently evaporates moisture into the cabinet air. This controlled humidity stops pastries, pies, and pizzas from drying out or hardening during extended hot holding.

Can the shelves be adjusted to fit larger items?

Yes. The three heavy-duty chrome-plated wire shelves can be moved to multiple height positions along the internal ladder racks, allowing you to fit stacked pies, tall gourmet rolls, or flat pizza pans with ease.

Are the rear doors sliding or hinged?

The unit features two smooth-gliding rear sliding glass doors. Sliding doors are ideal for tight service counters because they do not swing outward into staff walkways, helping to save space while locking in heat.

Can the unit be moved easily on the counter?

Yes. The warmer is mounted on four castor wheels (two with foot-operated locking brakes), allowing staff to slide the cabinet forward easily to sweep away crumbs and wipe down the benchtop at the end of the day.

What commercial warranty is provided with the Apuro HW923-A?

The unit is backed by a comprehensive Commercial Parts and Labour Warranty across Australia.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.