Apuro CJ799-A Commercial Quartz Salamander Grill 2.8kW | 3 Shelf Positions 15A

The Apuro CJ799-A Commercial Benchtop Electric Quartz Salamander Grill is a fast-heating, heavy-duty commercial finishing oven and food warmer engineered specifically for Australian cafés, pub bistros, steakhouses, Italian trattorias, takeaways, burger bars, and commercial production kitchens. Measuring 640 mm Wide x 360 mm Deep x 292 mm High with a spacious 460 mm x 290 mm cooking area, this 2.8kW high-performance overhead grill provides the rapid radiant heat needed to melt cheeses over parmigianas, glaze nachos, caramelise gratin tops, brown baguettes, and hot-hold plated dishes at the service pass.

Equipped with high-efficiency infrared quartz heating elements, the CJ799-A reaches working service temperature in just 10 minutes, drastically cutting preheat wait times and energy consumption compared to traditional metal-sheathed elements. Built for flexible culinary control, the unit features an element selector switch to toggle between full dual-zone heat (top and bottom elements) or targeted single-zone overhead broiling, supported by three adjustable shelf height positions and an integrated 15-minute countdown timer. Constructed from food-grade commercial stainless steel with removable splash guards and a slide-out crumb tray, this 2800W workhorse operates via a dedicated Australian 15-Amp single-phase plug and comes backed by a 2-year commercial warranty.

Why Australian cafés, bistros, and commercial kitchens choose the Apuro CJ799-A:

• Rapid quartz infrared heating: High-density quartz elements deliver intense, even radiant heat in just 10 minutes, speeding up ticket times and avoiding all-day energy waste during lulls.

• Versatile dual or single element control: The element selector allows chefs to run both top and bottom elements for rapid double-sided toasting or isolate the upper element for targeted broiling, melting, and gratinating.

• Three-position adjustable shelf rack: Chrome wire grilling rack adjusts across three distinct height tiers, letting operators move delicate dishes away from intense direct heat or bring cheese-topped plates close to the elements for fast blistering.

• Integrated 15-minute mechanical timer: Front-mounted mechanical countdown timer helps busy pass chefs maintain precision cooking cycles and avoid burnt tickets during peak service rushes.

• Field-replaceable quartz elements: Quartz glass element tubes are engineered for straightforward on-site replacement when necessary, maximizing service lifespan and minimizing kitchen downtime.

• Removable stainless steel drip and crumb tray: Full-width slide-out bottom tray catches fallen crumbs, melting cheese drips, and meat fats, keeping the counter clean and speeding up end-of-shift washdowns.

• Removable upper and lower splash guards: Stainless steel internal guards protect heating elements from direct grease spatter and unclip easily for sanitation.

• Durable commercial stainless steel construction: Heavy-gauge stainless steel casing resists grease, high radiant heat, and daily kitchen impacts, fully complying with Australian Food Safety Standard 3.2.2 (AS 4674).

• Compact benchtop footprint (14.5 kg): Narrow 360mm depth allows the unit to sit conveniently on back benches, pass shelving, or equipment stands without monopolising valuable prep space.

• Dedicated 15A single-phase power connection: Delivers genuine commercial 2800W heating power via a standard Australian single-phase 230V/240V 15A outlet without requiring complex three-phase electrical work.

• Comprehensive 2-year commercial warranty: Protected by an Australian standard 2-Year commercial parts and labour warranty for reliable hospitality trade.

Technical Specifications

Daily Care, Maintenance & End-of-Shift Sanitisation

To protect quartz elements, prevent grease flare-ups, and comply with Australian Food Safety Standards:

1. Power Isolation & Cool-Down: Always switch off the power dial and unplug the unit from the 15A wall socket before cleaning or inspecting. Allow the stainless steel chassis, wire rack, and quartz elements to cool down completely (at least 30 minutes) before touching.

2. Wire Rack & Drip Tray Washing: Slide out the removable grilling rack and lower crumb tray. Wash thoroughly in a commercial pot sink using warm water, a degreasing dish detergent, and a non-abrasive sponge. Dry completely before re-inserting into the cabinet.

3. Internal Splash Guard Care: Unclip the upper and lower stainless steel splash guards. Wipe clean with a warm, damp microfibre cloth to remove grease splatters. Never scrub quartz glass element tubes with abrasive pads, scourers, or chemical sprays, as scratching or thermal residue can cause quartz tubes to fracture.

4. Exterior Stainless Steel Wipe-Down: Clean the outer stainless steel housing using a damp cloth and a food-grade commercial stainless steel cleaner. Wipe in the direction of the metal grain. Never immerse the unit in water, spray with high-pressure sink hoses, or use harsh chlorine bleach solutions.

5. Periodic Element Inspection: Visually inspect the quartz tubes weekly for hairline fractures or grease build-up. Keep the internal chamber dry to prevent moisture from contacting the electrical terminal connections.

Commercial Installation & Electrical Safety Guidelines

1. Dedicated 15A Electrical Circuit Required: Consuming 2.8kW (2800 Watts / 12 Amps), the Apuro CJ799-A is factory-fitted with an Australian standard 15-Amp plug featuring an enlarged earth pin. It must be plugged directly into a dedicated 230V/240V 15A commercial power outlet. Never file down the earth pin, use domestic power boards, or connect via light-duty extension leads.

2. Stable Benchtop Positioning: Place the grill on a flat, non-combustible commercial stainless steel workbench or heavy-duty wall shelf capable of safely supporting the 14.5 kg unit plus heavy cast iron or ceramic cooking dishes.

3. Mandatory Thermal Clearances: Maintain a minimum rear and side perimeter clearance of 100mm from walls and nearby appliances, and ensure at least 300mm of open vertical clearance above the unit to dissipate radiant heat safely.

4. Exhaust Canopy Operation: High-temperature browning, melting, and gratinating generate cooking steam, oil vapours, and smoke. This appliance should be positioned beneath an approved commercial kitchen exhaust ventilation canopy in accordance with AS 1668.2.

Freight, Delivery & Commercial Ordering Notice

Stocked in Australia for rapid dispatch to commercial hospitality venues, caterers, clubs, and restaurants nationwide. Standard road freight delivery is available to commercial premises and registered business shopfronts across all Australian states and territories.

Please note: When ordering alongside heavy commercial catering equipment, please ensure that your delivery address matches your business operating premises. If delivery is required for a residential or non-commercial address, please contact our friendly commercial sales team prior to ordering to coordinate transport logistics and obtain an accurate delivery quote.

Frequently Asked Questions

Why does this salamander grill require a 15-Amp plug instead of a standard 10-Amp plug?

The unit draws 2800 Watts (2.8kW / 12 Amps) to deliver rapid radiant heat across its quartz elements. Standard Australian 10A circuits max out at 2400 Watts; therefore, this unit requires a dedicated 15-Amp commercial circuit fitted with the appropriate larger-pin 15A socket.

How do quartz infrared elements compare to traditional tubular metal elements?

Quartz elements heat up much faster than traditional metal elements, reaching full operational temperature in roughly 10 minutes rather than 20–30 minutes. They produce direct infrared radiant energy that penetrates food surfaces quickly, resulting in faster browning and crisping while reducing kitchen power draw between orders.

Can I use the Apuro CJ799-A to cook raw food from scratch?

Salamander grills are primarily designed for melting cheese, browning tops (gratins, parmigianas, bruschetta), toasting buns, caramelising glazes, and hot-holding plated meals. While thin items like bacon or sliced sausages can be cooked under direct high heat, it is not intended for baking or roasting thick raw meats.

How do the 3 shelf positions affect cooking results?

The top shelf position places dishes directly under the intense infrared quartz tubes, which is ideal for blistering cheese and quick caramelisation. The middle position provides balanced radiant heat for browning open sandwiches and focaccias, while the lowest position is suited for gentle warming and hot-holding plated dishes at the service pass.

Can the quartz elements be replaced if damaged?

Yes. The quartz heating elements are modular and field-replaceable. If an element is accidentally damaged during service, replacement quartz tubes can be fitted by a qualified commercial service technician without having to replace the entire grill.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.