[THERMASTER_MSG]
Protect wine integrity, showcase curated reserve lists, and serve every varietal at its ideal pouring temperature with the Thermaster WB-24H 24-Bottle Single Zone Commercial Wine Fridge. Purpose-built for Australian boutique restaurants, wine bars, cafes, hotel suites, executive boardrooms, and premium residential entertainment spaces, this compact 65-litre cabinet delivers precision climate and humidity management within a streamlined, undercounter-friendly footprint.
Whether conditioning crisp sauvignon blancs and champagnes at 6°C to 8°C or cellaring full-bodied Australian cabernets and shiraz at 14°C to 16°C, the WB-24H provides versatile control across a broad 5°C to 18°C temperature range. An advanced fan-forced evaporator system circulates chilled air continuously to eliminate thermal pockets, while an internal relative humidity level held above 60% prevents natural corks from drying out, shrinking, and allowing oxygen into delicate vintages.
To preserve wine bouquet and safeguard proper maturation, the refrigeration circuit incorporates a specialized low-vibration compressor. This prevents mechanical micro-tremors from disturbing bottle sediment, ensuring uninterrupted bottle ageing. An integrated activated carbon air filter continuously cleanses incoming air, neutralizing strong ambient kitchen odours and preventing cross-contamination from permeating natural cork seals.
Settings are controlled via an intuitive door-mounted digital touchpad with an external LED display, allowing floor staff to adjust temperatures and internal lighting without opening the door and spilling chilled air. The double-glazed, UV-tinted glass door shields wines from damaging light degradation while presenting bottles clearly. The cabinet includes a physical key lock to safeguard reserve stock, and soft white interior LED lighting illuminates labels without emitting harmful ultraviolet radiation or cavity heat.
With a slim 430 mm wide by 756 mm high profile, the WB-24H fits comfortably beneath low counters, bar passes, and custom front-of-house joinery, or stands freely as a feature piece. It utilizes eco-friendly R600a refrigerant and draws an economical 60W on standard 240V single-phase power, plugging straight into any standard Australian 10 Amp wall outlet. The interior layout features 4 natural beech wood shelves, 1 beech wood display shelf, and 1 lower metal tier to cradle standard 750ml bottles safely.
24-Bottle Capacity (65L Gross): Holds up to 24 standard 750ml bottles in a space-saving cabinet tailored for point-of-sale service.
Broad 5°C to 18°C Temperature Range: Provides serving and cellaring settings for sparkling, white, rosé, or red wine varietals.
Humidity Control (>60% RH): Maintains optimal internal moisture levels to keep natural corks supple and stop oxidation.
Low-Vibration Compressor System: Shields sediment balance from mechanical disruption to support gradual, undisturbed maturation.
Activated Carbon Air Filter: Neutralises external kitchen aromas to maintain an odour-free cellaring environment.
Door-Mounted Digital Touchscreen: Adjust temperatures and lighting directly from the glass surface without letting cool air escape.
UV-Tinted Double-Glazed Glass Door: Defends against ultraviolet light damage and ambient heat while displaying your collection.
Natural Beech Wood & Metal Shelving: Features 4 beech wood shelves, 1 presentation display shelf, and 1 base metal shelf to cradle bottles gently.
Integrated Physical Key Lock: Keeps premium vintages and spirits secured after operating hours.
Energy-Efficient 60W Power Draw: Low-consumption engineering runs on a standard Australian 240V / 10A power point.
Tropical +38°C Ambient Rating: Tested and approved to maintain internal temperatures in ambient conditions from +10°C up to +38°C.
Extended 2+2 Year Warranty: 2 Years Parts and Labour warranty, extendable by an additional 2 Years (Parts only) upon online product registration within 14 days of invoice.
| Feature | Specification Details |
| Model | WB-24H |
| Product Type | Commercial Single Zone Underbench / Freestanding Wine Fridge |
| Gross Volume | 65 Litres |
| Bottle Capacity | Up to 24 Bottles (Standard 750ml, depending on bottle shape/size) |
| Temperature Zone | Single Zone Versatile Climate Control |
| Operating Temperature Range | 5°C to 18°C |
| Internal Humidity Level | Maintained >60% Relative Humidity |
| Cooling Mechanism | Low-Vibration Compressor with Fan-Forced Evaporator (Auto Defrost) |
| Air Filtration | Integrated Activated Carbon Odour Filter |
| Shelving Configuration | 4 Beech Wood Shelves + 1 Beech Wood Display Shelf + 1 Metal Shelf |
| Door Assembly | Hinged Double-Glazed UV-Tinted Glass Door with Cylinder Lock |
| Controls & Display | Door-Mounted Digital Touchpad with LED Thermostat Read-Out |
| Internal Lighting | Soft White Low-Emission Energy-Efficient LED |
| Cabinet Construction | Commercial-Grade Colorbond Housing with Adjustable Levelling Feet |
| Refrigerant | Eco-Friendly R600a |
| External Dimensions | 756(H) x 430(W) x 480(D) mm |
| Net Weight | 25.0 kg |
| Electrical Power | 240V / 50Hz / Single Phase (60W / Standard AU 10A Plug & Lead) |
| Ambient Operating Rating | Approved for +10°C to +38°C Ambient Room Temperatures |
| Warranty | 2 Years Parts & Labour + 2 Years Parts-Only with Product Registration within 14 Days of Invoice |
To protect wine quality, maintain air filtration efficiency, and ensure clean front-of-house presentation:
Power Isolation: Before undertaking interior sanitisation or shelf adjustments, turn off the digital controls and unplug the cabinet from the 10A wall outlet.
Beech Wood Shelf Care: Slide out the beech wood shelves carefully. Wipe them down using a soft, dry microfibre cloth or a cloth lightly dampened with clean warm water. Never soak wood shelves in water, and never apply chemical detergents, caustic degreasers, or furniture oils, as these release volatile vapours that can penetrate corks and spoil wine flavours.
UV Glass Door Cleaning: Clean the interior and exterior glass panels with a commercial, food-safe streak-free glass cleaner and a soft lint-free cloth. Wipe down the perimeter magnetic door gasket regularly with warm water and a mild detergent to remove dust and sticky residues, ensuring an airtight seal.
Internal Chamber Sanitisation: Wipe down the internal liner and metal base shelf using a soft cloth dampened with warm water and a mild, unscented commercial food-safe cleaner. Never use chlorine- or ammonia-based cleaners inside the storage cavity.
Activated Carbon Filter Replacement: Inspect the activated carbon filter cartridge periodically. Replace the filter every 12 months (or sooner in high-aroma kitchen environments) to maintain active air purification and stop external odours from penetrating the cabinet.
Ventilation & Condenser Care: Unplug the unit and inspect the lower ventilation intake vents. Gently vacuum or brush away dust and lint accumulation with a soft brush attachment once a month to prevent compressor overheating and maintain cooling efficiency.
The Thermaster WB-24H is engineered for flexible underbench, counter-level, or freestanding placement:
Standard 10A Electrical Connection: The wine cooler is fitted with a standard Australian 10 Amp plug and operates on single-phase 240V power. Consuming an economical 60W, it connects straight into standard commercial wall sockets without requiring dedicated circuits or electrical upgrades. Avoid using extension cords or double adaptors.
Joinery & Undercounter Ventilation: When installing the unit beneath commercial bar counters or within enclosed cabinetry joinery, maintain a minimum of at least 50 mm clearance at the rear wall and 20 mm on the sides and top to allow the refrigeration system to exhaust heat efficiently. Never completely seal the cabinet into unventilated cavity space.
Solid Countertop or Floor Positioning: Position the 25 kg cabinet on a flat, level, and solid commercial floor or sturdy service counter. Use the adjustable levelling feet to ensure the unit sits completely level; this is essential for correct door alignment, airtight gasket closure, and seamless condensate drainage.
Thermal Separation & Direct Sun: Avoid placing the wine cooler in direct sunlight, near external doorway drafts, or directly adjacent to heat-emitting commercial equipment (such as dishwashers, glasswashers, ice machines, or ovens). Excessive ambient heat reduces cooling efficiency and compromises cellaring temperatures.
Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. For deliveries to residential or non-commercial addresses, please contact our friendly commercial sales team prior to ordering to obtain a customised courier quote and confirm delivery logistics.
Can I plug this wine fridge into a standard Australian 10 Amp power point?
Yes. The Thermaster WB-24H draws just 60W on standard 240V single-phase power and comes fitted with a standard Australian 10 Amp plug. It requires no specialised commercial wiring and connects straight into standard wall sockets.
Why is maintaining internal humidity above 60% important for wine storage?
When wine is stored in standard beverage fridges with low humidity, the air dries out natural corks, causing them to shrink, crack, and allow oxygen into the bottle, which oxidises and spoils the wine. The WB-24H actively maintains relative humidity above 60% to keep corks supple and airtight.
What is the benefit of the door-mounted touchscreen controls?
Placing the digital touchpad and LED temperature display on the outside of the glass door allows staff to adjust temperature settings and toggle interior LED lighting without opening the cabinet. This prevents warm room air from entering and keeps internal temperatures completely stable.
Why are beech wood shelves used alongside a metal base shelf?
Natural beech wood absorbs micro-vibrations generated by compressor cycles and cradles bottles without scratching labels, making it ideal for aging wine. The lower metal shelf provides rigid support for wider or heavier bottle profiles and loose stock.
How does the activated carbon filter protect the wine?
Natural corks are porous and breathe over time. In commercial hospitality spaces, ambient aromas from cooking oils, degreasers, and foods can pass through corks and taint delicate wine bouquets. The integrated activated carbon filter cleanses circulating air to ensure the cabinet stays completely neutral and odour-free.
How do I qualify for the extended 2+2 Year Warranty?
The unit comes with a standard 2 Years Commercial Parts and Labour warranty. By registering your product online with the manufacturer within 14 days of the invoice date, you receive an additional 2 Years of Parts-Only warranty coverage, securing four total years of manufacturer protection.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
[THERMASTER_MSG]
Protect wine integrity, showcase curated reserve lists, and serve every varietal at its ideal pouring temperature with the Thermaster WB-24H 24-Bottle Single Zone Commercial Wine Fridge. Purpose-built for Australian boutique restaurants, wine bars, cafes, hotel suites, executive boardrooms, and premium residential entertainment spaces, this compact 65-litre cabinet delivers precision climate and humidity management within a streamlined, undercounter-friendly footprint.
Whether conditioning crisp sauvignon blancs and champagnes at 6°C to 8°C or cellaring full-bodied Australian cabernets and shiraz at 14°C to 16°C, the WB-24H provides versatile control across a broad 5°C to 18°C temperature range. An advanced fan-forced evaporator system circulates chilled air continuously to eliminate thermal pockets, while an internal relative humidity level held above 60% prevents natural corks from drying out, shrinking, and allowing oxygen into delicate vintages.
To preserve wine bouquet and safeguard proper maturation, the refrigeration circuit incorporates a specialized low-vibration compressor. This prevents mechanical micro-tremors from disturbing bottle sediment, ensuring uninterrupted bottle ageing. An integrated activated carbon air filter continuously cleanses incoming air, neutralizing strong ambient kitchen odours and preventing cross-contamination from permeating natural cork seals.
Settings are controlled via an intuitive door-mounted digital touchpad with an external LED display, allowing floor staff to adjust temperatures and internal lighting without opening the door and spilling chilled air. The double-glazed, UV-tinted glass door shields wines from damaging light degradation while presenting bottles clearly. The cabinet includes a physical key lock to safeguard reserve stock, and soft white interior LED lighting illuminates labels without emitting harmful ultraviolet radiation or cavity heat.
With a slim 430 mm wide by 756 mm high profile, the WB-24H fits comfortably beneath low counters, bar passes, and custom front-of-house joinery, or stands freely as a feature piece. It utilizes eco-friendly R600a refrigerant and draws an economical 60W on standard 240V single-phase power, plugging straight into any standard Australian 10 Amp wall outlet. The interior layout features 4 natural beech wood shelves, 1 beech wood display shelf, and 1 lower metal tier to cradle standard 750ml bottles safely.
24-Bottle Capacity (65L Gross): Holds up to 24 standard 750ml bottles in a space-saving cabinet tailored for point-of-sale service.
Broad 5°C to 18°C Temperature Range: Provides serving and cellaring settings for sparkling, white, rosé, or red wine varietals.
Humidity Control (>60% RH): Maintains optimal internal moisture levels to keep natural corks supple and stop oxidation.
Low-Vibration Compressor System: Shields sediment balance from mechanical disruption to support gradual, undisturbed maturation.
Activated Carbon Air Filter: Neutralises external kitchen aromas to maintain an odour-free cellaring environment.
Door-Mounted Digital Touchscreen: Adjust temperatures and lighting directly from the glass surface without letting cool air escape.
UV-Tinted Double-Glazed Glass Door: Defends against ultraviolet light damage and ambient heat while displaying your collection.
Natural Beech Wood & Metal Shelving: Features 4 beech wood shelves, 1 presentation display shelf, and 1 base metal shelf to cradle bottles gently.
Integrated Physical Key Lock: Keeps premium vintages and spirits secured after operating hours.
Energy-Efficient 60W Power Draw: Low-consumption engineering runs on a standard Australian 240V / 10A power point.
Tropical +38°C Ambient Rating: Tested and approved to maintain internal temperatures in ambient conditions from +10°C up to +38°C.
Extended 2+2 Year Warranty: 2 Years Parts and Labour warranty, extendable by an additional 2 Years (Parts only) upon online product registration within 14 days of invoice.
| Feature | Specification Details |
| Model | WB-24H |
| Product Type | Commercial Single Zone Underbench / Freestanding Wine Fridge |
| Gross Volume | 65 Litres |
| Bottle Capacity | Up to 24 Bottles (Standard 750ml, depending on bottle shape/size) |
| Temperature Zone | Single Zone Versatile Climate Control |
| Operating Temperature Range | 5°C to 18°C |
| Internal Humidity Level | Maintained >60% Relative Humidity |
| Cooling Mechanism | Low-Vibration Compressor with Fan-Forced Evaporator (Auto Defrost) |
| Air Filtration | Integrated Activated Carbon Odour Filter |
| Shelving Configuration | 4 Beech Wood Shelves + 1 Beech Wood Display Shelf + 1 Metal Shelf |
| Door Assembly | Hinged Double-Glazed UV-Tinted Glass Door with Cylinder Lock |
| Controls & Display | Door-Mounted Digital Touchpad with LED Thermostat Read-Out |
| Internal Lighting | Soft White Low-Emission Energy-Efficient LED |
| Cabinet Construction | Commercial-Grade Colorbond Housing with Adjustable Levelling Feet |
| Refrigerant | Eco-Friendly R600a |
| External Dimensions | 756(H) x 430(W) x 480(D) mm |
| Net Weight | 25.0 kg |
| Electrical Power | 240V / 50Hz / Single Phase (60W / Standard AU 10A Plug & Lead) |
| Ambient Operating Rating | Approved for +10°C to +38°C Ambient Room Temperatures |
| Warranty | 2 Years Parts & Labour + 2 Years Parts-Only with Product Registration within 14 Days of Invoice |
To protect wine quality, maintain air filtration efficiency, and ensure clean front-of-house presentation:
Power Isolation: Before undertaking interior sanitisation or shelf adjustments, turn off the digital controls and unplug the cabinet from the 10A wall outlet.
Beech Wood Shelf Care: Slide out the beech wood shelves carefully. Wipe them down using a soft, dry microfibre cloth or a cloth lightly dampened with clean warm water. Never soak wood shelves in water, and never apply chemical detergents, caustic degreasers, or furniture oils, as these release volatile vapours that can penetrate corks and spoil wine flavours.
UV Glass Door Cleaning: Clean the interior and exterior glass panels with a commercial, food-safe streak-free glass cleaner and a soft lint-free cloth. Wipe down the perimeter magnetic door gasket regularly with warm water and a mild detergent to remove dust and sticky residues, ensuring an airtight seal.
Internal Chamber Sanitisation: Wipe down the internal liner and metal base shelf using a soft cloth dampened with warm water and a mild, unscented commercial food-safe cleaner. Never use chlorine- or ammonia-based cleaners inside the storage cavity.
Activated Carbon Filter Replacement: Inspect the activated carbon filter cartridge periodically. Replace the filter every 12 months (or sooner in high-aroma kitchen environments) to maintain active air purification and stop external odours from penetrating the cabinet.
Ventilation & Condenser Care: Unplug the unit and inspect the lower ventilation intake vents. Gently vacuum or brush away dust and lint accumulation with a soft brush attachment once a month to prevent compressor overheating and maintain cooling efficiency.
The Thermaster WB-24H is engineered for flexible underbench, counter-level, or freestanding placement:
Standard 10A Electrical Connection: The wine cooler is fitted with a standard Australian 10 Amp plug and operates on single-phase 240V power. Consuming an economical 60W, it connects straight into standard commercial wall sockets without requiring dedicated circuits or electrical upgrades. Avoid using extension cords or double adaptors.
Joinery & Undercounter Ventilation: When installing the unit beneath commercial bar counters or within enclosed cabinetry joinery, maintain a minimum of at least 50 mm clearance at the rear wall and 20 mm on the sides and top to allow the refrigeration system to exhaust heat efficiently. Never completely seal the cabinet into unventilated cavity space.
Solid Countertop or Floor Positioning: Position the 25 kg cabinet on a flat, level, and solid commercial floor or sturdy service counter. Use the adjustable levelling feet to ensure the unit sits completely level; this is essential for correct door alignment, airtight gasket closure, and seamless condensate drainage.
Thermal Separation & Direct Sun: Avoid placing the wine cooler in direct sunlight, near external doorway drafts, or directly adjacent to heat-emitting commercial equipment (such as dishwashers, glasswashers, ice machines, or ovens). Excessive ambient heat reduces cooling efficiency and compromises cellaring temperatures.
Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. For deliveries to residential or non-commercial addresses, please contact our friendly commercial sales team prior to ordering to obtain a customised courier quote and confirm delivery logistics.
Can I plug this wine fridge into a standard Australian 10 Amp power point?
Yes. The Thermaster WB-24H draws just 60W on standard 240V single-phase power and comes fitted with a standard Australian 10 Amp plug. It requires no specialised commercial wiring and connects straight into standard wall sockets.
Why is maintaining internal humidity above 60% important for wine storage?
When wine is stored in standard beverage fridges with low humidity, the air dries out natural corks, causing them to shrink, crack, and allow oxygen into the bottle, which oxidises and spoils the wine. The WB-24H actively maintains relative humidity above 60% to keep corks supple and airtight.
What is the benefit of the door-mounted touchscreen controls?
Placing the digital touchpad and LED temperature display on the outside of the glass door allows staff to adjust temperature settings and toggle interior LED lighting without opening the cabinet. This prevents warm room air from entering and keeps internal temperatures completely stable.
Why are beech wood shelves used alongside a metal base shelf?
Natural beech wood absorbs micro-vibrations generated by compressor cycles and cradles bottles without scratching labels, making it ideal for aging wine. The lower metal shelf provides rigid support for wider or heavier bottle profiles and loose stock.
How does the activated carbon filter protect the wine?
Natural corks are porous and breathe over time. In commercial hospitality spaces, ambient aromas from cooking oils, degreasers, and foods can pass through corks and taint delicate wine bouquets. The integrated activated carbon filter cleanses circulating air to ensure the cabinet stays completely neutral and odour-free.
How do I qualify for the extended 2+2 Year Warranty?
The unit comes with a standard 2 Years Commercial Parts and Labour warranty. By registering your product online with the manufacturer within 14 days of the invoice date, you receive an additional 2 Years of Parts-Only warranty coverage, securing four total years of manufacturer protection.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
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