[THERMASTER_MSG]
The Thermaster TSB1555 Commercial Pizza Prep Bench Fridge is a high-capacity, heavy-duty refrigerated preparation counter engineered specifically for Australian pizzerias, cafes, sandwich bars, bakeries, fast-food outlets, and commercial kitchens. Sized at 1,555 mm Wide x 760 mm Deep x 1,098 mm High (with an ergonomic 910 mm bench working height), this multi-functional prep station combines a spacious 526.9-litre gross capacity storage fridge with a high-capacity ingredient pan well—streamlining pizza, salad, and sandwich assembly during high-volume service shifts.
Built with a durable commercial stainless steel body and rounded interior coved corners for rapid sanitisation, the TSB1555 includes a 290 mm deep heavy-duty polyethylene (PE) cutting board and a top pan well holding 16 x 1/6 GN food pans (polycarbonate pans included). Powered by an energy-efficient Aspera commercial compressor paired with high-performance German EBM-Pabst fan motors on a standard single-phase 10 Amp plug-and-play supply (240V / 400W), it maintains precise holding temperatures between 2°C and 8°C via an intuitive Dixell digital controller. Featuring extremely efficient self-closing doors, auto-defrost, self-evaporating drainage, and heavy-duty castors, it is backed by an exceptional 2-Year Parts & Labour + 2-Year Parts Only Warranty (upon product registration within 14 days of invoice).
Why Choose the Thermaster TSB1555 Pizza Prep Bench Fridge?
Selecting the Thermaster TSB1555 Refrigerated Prep Bench equips pizza makers and kitchen operators with an all-in-one preparation workstation designed to boost kitchen productivity, maintain food freshness, and comply with strict Australian health standards.
Key benefits of the Thermaster TSB1555 include:
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Massive 16 x 1/6 GN Pan Top Capacity: Top refrigerated ingredient rail includes 16 x 1/6 size polycarbonate pans standard, keeping cheese, meats, sliced vegetables, sauces, and toppings chilled and immediately accessible for fast pizza and sandwich assembly.
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Premium European Cooling Components: Powered by an ultra-reliable Aspera compressor and German EBM-Pabst fans, ensuring rapid thermal recovery and consistent temperature distribution across both the lower cabinet and top pan rail.
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Spacious 526.9L Undercounter Storage: Two-door refrigerated base features one adjustable shelf level plus the cabinet floor per door section, providing ample undercounter space for bulk dough trays, cheese blocks, and backup ingredients.
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Standard 10A Plug-and-Play Setup: Draws 400 W on single-phase 240 V electricity, plugging directly into any standard Australian 10 Amp wall socket without requiring specialized electrical upgrades.
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Ergonomic 290mm PE Cutting Board Worktop: Fitted with a removable 290 mm deep polyethylene food-grade cutting board positioned at a comfortable 910 mm working bench height.
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Dixell Digital Temperature Control & Auto Defrost: Advanced Dixell digital thermostat with live LED temperature readout provides precise control between 2°C and 8°C, complemented by auto-defrost and a self-evaporating drainage system.
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Eco-Friendly CFC/HCFC-Free Insulation: High-density cabinet insulation is completely free of CFCs and HCFCs, reducing ambient heat transfer and lowering daily operating energy consumption.
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Self-Closing Doors & Rounded Hygienic Interior: Features spring-loaded self-closing hinged doors to prevent cold air escape during busy trading, alongside coved interior corners that eliminate food-trapping gaps for easy daily wiping.
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Up to 4-Year Commercial Warranty: Supported standard by a 2-Year Parts & Labour Warranty, extendable by an additional 2 Years Parts Only upon online product registration within 14 days of invoice.
Technical Specifications
| Feature |
Specification Details |
| Brand & Range |
Thermaster Commercial Series |
| Model Code |
TSB1555 |
| Product Type |
Commercial Two-Door Refrigerated Pizza & Sandwich Prep Bench |
| Gross Cabinet Volume |
526.9 Litres |
| Top Ingredient Capacity |
16 x 1/6 Polycarbonate Pans Included (Retaining lid included) |
| Temperature Set Range |
2°C to 8°C (Dixell Digital Controller) |
| Max Ambient Climate Class |
32°C at 75% Relative Humidity |
| Compressor & Fans |
Heavy-Duty Aspera Compressor | German EBM-Pabst Fan Motors |
| Worktop & Bench Height |
290 mm Deep PE Cutting Board | 910 mm Working Bench Height |
| Exterior & Interior Finish |
Commercial Stainless Steel Body with Galvanised Metal Back Panel |
| Internal Cabinet Hygiene |
Rounded Coved Internal Corners |
| Doors & Shelving |
2 x Self-Closing Hinged Doors | 1 Shelf Level + Floor Per Door Section |
| Defrost & Drainage |
Automated Defrost System with Self-Evaporating Condensate Tray |
| Mobility & Castors |
Heavy-Duty Swivel Castors Included |
| External Dimensions (WxDxH) |
1,555 mm W x 760 mm D x 1,098 mm H |
| Product Net Weight |
159.0 kg |
| Power Consumption |
400 Watts (0.4 kW) |
| Electrical Supply |
240V / 50Hz / Single Phase (Standard AU 10A Plug Attached) |
| Warranty |
2 Years Parts & Labour + 2 Years Parts Only (Upon Registration within 14 Days) |
Operational & Food Safety Guidelines: Top ingredient wells are holding units designed to maintain chilled food temperatures. Ingredients must be pre-chilled to less than 5°C before filling the top pans. The night lid must be fully closed during non-peak periods and overnight service to ensure correct operating temperatures and energy efficiency.
Delivery & Freight Notice: Commercial heavy equipment requires dedicated tail-lift freight handling. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
Operating & Cleaning Guidelines
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Setup & Initial Pull-Down: Position the prep bench on a flat, level surface and lock the castor brakes. Plug into a dedicated 240V 10A wall socket and turn on power. Allow the empty cabinet and top pan rail to run for 2 to 3 hours until the Dixell digital controller confirms internal temperature has stabilized between 2°C and 8°C before loading food.
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Stock & Pan Loading: Pre-chill all pizza toppings, sauces, and ingredients to under 5°C before placing them into the 16 x 1/6 top poly pans. Keep the insulated pan lid closed whenever the bench is not actively in use.
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Daily Hygiene & Maintenance: At the end of trading, remove the 1/6 GN pans and the 290 mm PE cutting board to wash in warm soapy water. Wipe down internal stainless steel cabinet walls and coved floor corners with a soft microfibre cloth and a mild food-safe sanitiser. Wipe door gaskets clean and inspect the condenser filter periodically, vacuuming dust build-up to maintain optimal cooling performance.
Frequently Asked Questions
1. Are the 16 x 1/6 food pans included with the Thermaster TSB1555?
Yes. The TSB1555 comes standard complete out of the box with 16 x 1/6 size polycarbonate pans for the top ingredient rail.
2. Does the Thermaster TSB1555 require a 15 Amp power socket?
No. The Thermaster TSB1555 draws only 400 W and operates on a standard Australian 10 Amp wall outlet, making installation quick and straightforward on any kitchen prep line.
3. Do top ingredient pans stay cool if the lid is left open?
The top rail is a holding unit designed to maintain pre-chilled ingredients (under 5°C). During active service rushes, the refrigeration system keeps toppings cold, but the insulated pan lid should be closed during quieter periods and overnight to ensure compliance with Australian food safety standards and reduce power consumption.
4. What are the advantages of Aspera compressors and EBM-Pabst fans?
Aspera compressors and German EBM-Pabst fan motors are industry-standard commercial components known for exceptional reliability, quiet operation, high thermal efficiency, and rapid temperature recovery in busy commercial kitchens.
5. What warranty covers the Thermaster TSB1555 pizza prep bench?
This commercial prep bench fridge includes a standard 2-year parts and labour warranty, which extends by an additional 2 years for parts only when registered online within 14 days of invoice.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
