Thermaster D-GT3 Three Tray Compact Commercial Blast Chiller & Shock Freezer (33L)

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The Thermaster D-GT3 Compact Three Tray Commercial Blast Chiller and Shock Freezer is an essential food safety appliance engineered specifically for Australian commercial kitchens, restaurants, bakeries, cafes, butcher shops, caterers, and food production facilities. Designed to comply with strict HACCP food safety specifications, this compact table-top or underbench blast chiller rapidly reduces cooked food core temperatures from +70°C down to +3°C (blast chilling) or down to -18°C (shock freezing)—preventing dangerous bacterial growth and preserving food cell integrity.

Featuring a 39-litre gross volume (33L net capacity) configured to fit 3 x 2/3 GN pans, the D-GT3 utilizes a specialized rapid cooling process that prevents ice crystallisation during freezing, maintaining raw food texture, moisture, colour, and natural flavours. Built from commercial-grade stainless steel inside and out, it features European condenser and evaporator fans, dynamic fan-forced cooling, a precision digital controller with an included core food temperature probe, self-closing doors, automatic defrosting, and a self-evaporating drainage system. Operating on a standard single-phase 10 Amp power supply (500W) and climate-rated for heavy ambient conditions up to +40°C, it is backed by a 2-Year Commercial Parts and Labour Warranty.

Why Choose the Thermaster D-GT3 Three Tray Blast Chiller & Shock Freezer?

Equipping your prep area with the Thermaster D-GT3 Blast Chiller streamlines kitchen prep cycles, extends food shelf life, minimizes food waste, and guarantees strict compliance with Australian food safety standards.

Key benefits of the Thermaster D-GT3 blast chiller include:

• Strict HACCP Compliance: Rapidly pulls down cooked hot food temperatures (+70°C down to +3°C / -18°C) through the hazardous temperature danger zone (+60°C to +5°C) to eliminate bacterial multiplication.

• Anti-Crystallisation Rapid Freezing: Advanced shock freezing process prevents large ice crystals from damaging food cell walls, locking in moisture, structural texture, and taste when reheating.

• Core Temperature Food Probe Included: Features a precision digital controller paired with a food core probe for exact, automated temperature monitoring during chill cycles.

• Fits 3 x 2/3 GN Pans: Compact 3-tray internal rack arrangement (465mm W x 678mm D x 701mm H) accepts standard 2/3 Gastronorm pans—ideal for small-to-medium kitchens and prep stations.

• High Ambient Tropical Climate Rating (+40°C): Engineered with heavy-duty European condenser and evaporator fan systems rated for operation in room temperatures up to +40°C (40% RH).

• Heavy-Duty Commercial Stainless Steel Build: Full stainless steel internal and external construction with rounded internal corners for effortless, hygienic wipe-down cleaning.

• Automatic Defrost & Self-Evaporating Drainage: Self-contained condensate evaporator system removes defrost water runoff automatically without manual drip tray emptying.

• Standard 10A Plug-and-Play Power Setup: Operating on single-phase 240V power (500W), it plugs directly into any standard Australian 10 Amp wall outlet.

• 2-Year Parts & Labour Warranty: Fully supported by a comprehensive 2-Year Commercial Parts and Labour Warranty for ultimate operational peace of mind.

Technical Specifications

Delivery & Freight Notice: Commercial heavy equipment requires dedicated tail-lift freight handling. Please contact our commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Cleaning Guidelines

1. Setup & Installation: Position the compact blast chiller on a sturdy, level benchtop or floor space. Connect to a dedicated 240V 10A wall outlet and ensure adequate rear clearance for condenser air circulation.

2. Blast Chilling & Probe Insertion: Insert the core food probe into the thickest part of cooked hot food in 2/3 GN pans. Load pans onto the internal racks, close the door, and select the target chilling (+3°C) or freezing (-18°C) cycle on the digital controller.

3. End-of-Shift Sanitisation: After cycle completion, remove pans and food probe. Wipe down the stainless steel probe and rounded internal cabinet surfaces with warm water and a food-safe sanitiser. Allow the automatic defrost system to clear any frost accumulation.

Frequently Asked Questions

1. What is the difference between a standard freezer and a blast chiller like the Thermaster D-GT3?

A standard commercial freezer cools food slowly, allowing large ice crystals to form that rupture food cells and cause drip-loss during thawing. The Thermaster D-GT3 rapidly freezes food at extreme speeds (+70°C down to -18°C), preventing ice crystallisation and preserving original texture, colour, and taste.

2. What size Gastronorm pans fit in the Thermaster D-GT3?

The D-GT3 is designed to accommodate 3 x 2/3 GN pans across its internal shelf runners.

3. What electrical supply is needed for installation?

The D-GT3 draws 500W on single-phase 240V power and plugs directly into any standard Australian 10 Amp wall outlet.

4. Does the unit include a core temperature probe?

Yes, the blast chiller comes equipped with a digital temperature controller paired with an integrated core food probe for precise HACCP-compliant temperature monitoring.

5. What warranty is included with the Thermaster D-GT3?

The unit comes standard with a full 2-Year Parts and Labour Warranty, covering repair costs and component replacements.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.