[THERMASTER_MSG]
Minimise cold air loss, endure harsh Australian kitchen ambients, and organise perishable stock with the Thermaster SUC1000 Tropical 4 Half Door Upright Storage Fridge. Purpose-built for high-volume commercial kitchens, restaurants, bistros, hotels, aged care facilities, and institutional canteens, this heavy-duty 1000-litre dual-bay refrigerator combines tropical-rated cooling power with an intelligent 4-half-door configuration to reduce thermal transfer and maintain precise temperatures.
Opening a standard full-length commercial door spills an entire column of refrigerated air onto the kitchen floor. The SUC1000 features four independent, self-closing solid half doors, allowing kitchen hands and line chefs to access specific shelving sections without exposing the rest of the cabinet to hot ambient air. This layout dramatically reduces temperature fluctuations, accelerates cabinet recovery between ticket rushes, and slashes compressor run times to deliver a low energy consumption of just 4.48 kWh/24h.
Engineered to withstand sweltering back-of-house environments, the cooling circuit pairs a high-torque Aspera compressor with high-performance German-engineered EBM-Pabst fans. The fan-forced evaporator cooling system circulates refrigerated air uniformly around all shelf tiers, holding a steady +2°C to +8°C storage range. Fully tested and certified to the 4M1 commercial food-safe standard, it guarantees reliable preservation for raw meats, prepared sauces, poultry, seafood, and dairy products.
Operating parameters are managed by an industry-benchmark Dixell digital temperature controller with a bright external display for instant compliance checks. The unit features automatic timed defrost cycles paired with a self-evaporating condensate drainage system that dissipates defrost water using compressor heat, eliminating the need for floor drains or manual water tray emptying.
Unlike basic painted or vinyl-coated units that rust and peel under intensive commercial wear, the SUC1000 features commercial-grade stainless steel across both interior and exterior surfaces, backed by a heavy-duty galvanised metal rear panel. Rounded, coved internal corners eliminate grease and crumb traps for quick sanitisation, while physical key locks on all four doors secure valuable stock after hours. Factory-fitted heavy-duty castors ensure effortless mobility during floor cleaning routines.
Intelligent 4-Half-Door Configuration: Access specific storage sectors while keeping other compartments chilled, dramatically reducing cold air loss.
Generous Capacity (1000L Gross / 689L Net): Expansive multi-tier storage handles high-volume prep pans, gastronorm containers, and boxed stock.
Tropicalised European Cooling System: Features high-torque Aspera compressors and German EBM-Pabst fans for reliable operation in hot commercial kitchens.
Certified 4M1 Food-Safe Holding: Maintains a stable +2°C to +8°C temperature range approved for commercial food preservation.
Low Energy Consumption: Consumes only 4.48 kWh/24h (2-Star GEMS rating) to help lower commercial utility expenses.
Dixell Digital Controller & Auto Defrost: Simple setpoint adjustments, continuous LED temperature read-out, and automated defrost intervals.
Self-Evaporating Condensate System: Requires no permanent plumbing drainage lines; condensate water evaporates automatically.
Full Stainless Steel Interior & Exterior: Rugged, corrosion-resistant build with coved internal corners for swift hygiene wipe-downs.
Self-Closing Doors with Barrel Locks: Heavy-duty magnetic gaskets ensure an airtight seal, while individual key locks provide after-hours security.
Eco-Friendly CFC & HCFC-Free Insulation: High-density cyclopentane insulation retains thermal mass and reduces environmental impact.
Standard Australian 10A Plug Setup: Economical 706W power draw runs on standard single-phase 240V power points.
Extended 2+2 Year Warranty: 2 Years Parts and Labour warranty, extendable by an additional 2 Years (Parts only) upon online product registration within 14 days of invoice.
| Feature | Specification |
| Model | SUC1000 |
| Product Type | Commercial 4-Half-Door Upright Stainless Steel Storage Refrigerator |
| Gross Volume | 1000 Litres |
| Net Volume | 689 Litres |
| Doors | 4 x Solid Stainless Steel Half Doors (Self-Closing with Key Locks) |
| Operating Temperature Range | +2°C to +8°C |
| Food Safety Classification | Certified 4M1 Food-Safe Compliance |
| GEMS Energy Rating | 2 Stars |
| Daily Energy Consumption | 4.48 kWh / 24 hours |
| Cooling Method | Fan-Forced Evaporator Airflow |
| Compressor & Fan System | Heavy-Duty Aspera Compressor & German EBM-Pabst Fans |
| Controller | Dixell Digital Thermostat with External LED Display |
| Defrost & Drainage | Automatic Defrost with Self-Evaporating Condensate Pan |
| Shelving Configuration | 4 Levels of Adjustable Wire Shelving plus Base Floor per side |
| Cabinet Construction | Commercial Stainless Steel Interior & Exterior (Galvanised Back) |
| External Dimensions | 1980(H) x 1220(W) x 760(D) mm |
| Net Weight | 164 kg |
| Electrical Power | 240V / 50Hz / Single Phase (706W / Standard AU 10A Plug) |
| Mobility | 4 x Heavy-Duty Castors (Front Braked) |
| Warranty | 2 Years Parts & Labour + 2 Years Parts-Only with Product Registration within 14 Days of Invoice |
To protect refrigeration efficiency, prevent condenser failure, and maintain commercial kitchen hygiene:
Power Down Before Deep Cleaning: Before commencing interior sanitisation or shelf adjustments, isolate the unit at the power point and unplug the cabinet from the 10A wall outlet.
Interior Stainless Steel Washdown: Transfer stock to alternative cold storage. Lift out the adjustable wire shelves and wash them in a commercial pot-wash sink with warm water and a neutral, food-safe sanitiser. Wipe down the stainless steel internal walls and coved floor corners using a soft microfibre cloth dampened with warm water and a mild detergent. Never use steel wool, wire brushes, abrasive powders, or chlorine-based cleaners, as these scratch the surface and degrade the stainless steel.
Door Gasket Maintenance: Wipe the magnetic door gaskets on all four half doors regularly with warm water and a mild detergent to remove grease and food residue. Clean seals maintain an airtight closure and prevent warm air leakage into the cabinet.
Monthly Condenser Coil Dusting: Unplug the unit and inspect the condenser coil located behind the service access panel. Dust, flour dust, and airborne grease accumulate on the fins, restricting airflow and forcing the compressor to work harder, which can lead to premature failure. Gently brush or vacuum the condenser fins using a soft brush attachment at least once a month.
Drainage Clearance: Check the internal drain channel during cleaning to ensure it remains free from loose plastic film, labels, or food fragments. The self-evaporating pan eliminates the need for manual drainage, provided airflow around the lower compressor compartment remains unobstructed.
Electrical Safety: Never submerge the unit in water, and never spray the storage cabinet with a commercial high-pressure washdown hose or pre-rinse sink gun.
The Thermaster SUC1000 is engineered for commercial kitchen passes, back-of-house prep areas, and dry storage zones:
Standard 10A Electrical Connection: The refrigerator is fitted with a standard Australian 10 Amp plug and operates on single-phase 240V power (706W power draw). It connects directly into standard commercial wall sockets without requiring dedicated high-current circuits or expensive electrical work. Avoid using double adaptors or extension cords.
Solid Floor Positioning & Braking: Position the 164 kg cabinet on a flat, level, and solid commercial floor. Once wheeled into its permanent working position, engage the front castor brake locks firmly to prevent movement when staff open the magnetic doors.
Condenser Ventilation Clearances: To maintain its tropical rating and cooling efficiency, ensure adequate airflow around the unit. Maintain a minimum clearance of at least 100 mm at the rear and 50 mm along the sides to allow the refrigeration system to exhaust heat efficiently. Do not block the ventilation louvres.
Thermal Separation: Avoid positioning the refrigerator immediately adjacent to intense heat-generating cooking equipment (such as open-burner gas ranges, chargrills, or deep fryers). Maintaining adequate separation reduces compressor workload and prevents premature component fatigue.
Stock Loading Guidelines: Do not overload shelves past their rated load limits, and ensure products do not block internal air discharge vents or touch the rear evaporator wall. Maintaining unimpeded air circulation ensures consistent +2°C to +8°C holding across all tiers.
Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. Due to the substantial 164 kg net weight and 1980 mm height of this upright refrigerator, tail-lift delivery or a commercial loading dock with pallet handling equipment is required. For deliveries to residential or non-commercial addresses, please contact our friendly commercial sales team prior to ordering to obtain a customised courier quote and confirm delivery logistics.
Can this 1000L commercial fridge be plugged into a standard 10 Amp power point?
Yes. The Thermaster SUC1000 draws an economical 706W on standard 240V single-phase power and is supplied with a standard Australian 10 Amp plug, allowing it to connect straight into standard commercial wall sockets without requiring dedicated 15A wiring.
What is the operational advantage of 4 half doors over 2 full doors?
Four half doors let kitchen staff access only the specific quadrant they need. By opening only a quarter of the front area at any time, 75% of the refrigerated space remains sealed, keeping ambient kitchen heat out. This preserves storage temperatures, reduces temperature recovery time, and lowers electricity consumption.
What does the 4M1 food-safe certification mean?
The 4M1 rating confirms that the appliance has been tested in accordance with international commercial refrigeration standards to hold internal food temperatures strictly within safe commercial storage boundaries (operating between +2°C and +8°C). This certifies that the unit is fully compliant for storing perishable foods, raw proteins, dairy, and prepared meals safely.
Does this fridge require a permanent plumbing drainage connection?
No. The SUC1000 features a fully integrated self-evaporating drainage system. Condensation generated during the automated defrost cycle drains into an internal catch pan positioned over the compressor compartment, where mechanical heat naturally evaporates the water.
How do I qualify for the extended 2+2 Year Warranty?
The unit comes with a standard 2 Years Commercial Parts and Labour warranty. By registering your product online with the manufacturer within 14 days of the invoice date, you receive an additional 2 Years of Parts-Only warranty coverage, providing four total years of manufacturer protection.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
[THERMASTER_MSG]
Minimise cold air loss, endure harsh Australian kitchen ambients, and organise perishable stock with the Thermaster SUC1000 Tropical 4 Half Door Upright Storage Fridge. Purpose-built for high-volume commercial kitchens, restaurants, bistros, hotels, aged care facilities, and institutional canteens, this heavy-duty 1000-litre dual-bay refrigerator combines tropical-rated cooling power with an intelligent 4-half-door configuration to reduce thermal transfer and maintain precise temperatures.
Opening a standard full-length commercial door spills an entire column of refrigerated air onto the kitchen floor. The SUC1000 features four independent, self-closing solid half doors, allowing kitchen hands and line chefs to access specific shelving sections without exposing the rest of the cabinet to hot ambient air. This layout dramatically reduces temperature fluctuations, accelerates cabinet recovery between ticket rushes, and slashes compressor run times to deliver a low energy consumption of just 4.48 kWh/24h.
Engineered to withstand sweltering back-of-house environments, the cooling circuit pairs a high-torque Aspera compressor with high-performance German-engineered EBM-Pabst fans. The fan-forced evaporator cooling system circulates refrigerated air uniformly around all shelf tiers, holding a steady +2°C to +8°C storage range. Fully tested and certified to the 4M1 commercial food-safe standard, it guarantees reliable preservation for raw meats, prepared sauces, poultry, seafood, and dairy products.
Operating parameters are managed by an industry-benchmark Dixell digital temperature controller with a bright external display for instant compliance checks. The unit features automatic timed defrost cycles paired with a self-evaporating condensate drainage system that dissipates defrost water using compressor heat, eliminating the need for floor drains or manual water tray emptying.
Unlike basic painted or vinyl-coated units that rust and peel under intensive commercial wear, the SUC1000 features commercial-grade stainless steel across both interior and exterior surfaces, backed by a heavy-duty galvanised metal rear panel. Rounded, coved internal corners eliminate grease and crumb traps for quick sanitisation, while physical key locks on all four doors secure valuable stock after hours. Factory-fitted heavy-duty castors ensure effortless mobility during floor cleaning routines.
Intelligent 4-Half-Door Configuration: Access specific storage sectors while keeping other compartments chilled, dramatically reducing cold air loss.
Generous Capacity (1000L Gross / 689L Net): Expansive multi-tier storage handles high-volume prep pans, gastronorm containers, and boxed stock.
Tropicalised European Cooling System: Features high-torque Aspera compressors and German EBM-Pabst fans for reliable operation in hot commercial kitchens.
Certified 4M1 Food-Safe Holding: Maintains a stable +2°C to +8°C temperature range approved for commercial food preservation.
Low Energy Consumption: Consumes only 4.48 kWh/24h (2-Star GEMS rating) to help lower commercial utility expenses.
Dixell Digital Controller & Auto Defrost: Simple setpoint adjustments, continuous LED temperature read-out, and automated defrost intervals.
Self-Evaporating Condensate System: Requires no permanent plumbing drainage lines; condensate water evaporates automatically.
Full Stainless Steel Interior & Exterior: Rugged, corrosion-resistant build with coved internal corners for swift hygiene wipe-downs.
Self-Closing Doors with Barrel Locks: Heavy-duty magnetic gaskets ensure an airtight seal, while individual key locks provide after-hours security.
Eco-Friendly CFC & HCFC-Free Insulation: High-density cyclopentane insulation retains thermal mass and reduces environmental impact.
Standard Australian 10A Plug Setup: Economical 706W power draw runs on standard single-phase 240V power points.
Extended 2+2 Year Warranty: 2 Years Parts and Labour warranty, extendable by an additional 2 Years (Parts only) upon online product registration within 14 days of invoice.
| Feature | Specification |
| Model | SUC1000 |
| Product Type | Commercial 4-Half-Door Upright Stainless Steel Storage Refrigerator |
| Gross Volume | 1000 Litres |
| Net Volume | 689 Litres |
| Doors | 4 x Solid Stainless Steel Half Doors (Self-Closing with Key Locks) |
| Operating Temperature Range | +2°C to +8°C |
| Food Safety Classification | Certified 4M1 Food-Safe Compliance |
| GEMS Energy Rating | 2 Stars |
| Daily Energy Consumption | 4.48 kWh / 24 hours |
| Cooling Method | Fan-Forced Evaporator Airflow |
| Compressor & Fan System | Heavy-Duty Aspera Compressor & German EBM-Pabst Fans |
| Controller | Dixell Digital Thermostat with External LED Display |
| Defrost & Drainage | Automatic Defrost with Self-Evaporating Condensate Pan |
| Shelving Configuration | 4 Levels of Adjustable Wire Shelving plus Base Floor per side |
| Cabinet Construction | Commercial Stainless Steel Interior & Exterior (Galvanised Back) |
| External Dimensions | 1980(H) x 1220(W) x 760(D) mm |
| Net Weight | 164 kg |
| Electrical Power | 240V / 50Hz / Single Phase (706W / Standard AU 10A Plug) |
| Mobility | 4 x Heavy-Duty Castors (Front Braked) |
| Warranty | 2 Years Parts & Labour + 2 Years Parts-Only with Product Registration within 14 Days of Invoice |
To protect refrigeration efficiency, prevent condenser failure, and maintain commercial kitchen hygiene:
Power Down Before Deep Cleaning: Before commencing interior sanitisation or shelf adjustments, isolate the unit at the power point and unplug the cabinet from the 10A wall outlet.
Interior Stainless Steel Washdown: Transfer stock to alternative cold storage. Lift out the adjustable wire shelves and wash them in a commercial pot-wash sink with warm water and a neutral, food-safe sanitiser. Wipe down the stainless steel internal walls and coved floor corners using a soft microfibre cloth dampened with warm water and a mild detergent. Never use steel wool, wire brushes, abrasive powders, or chlorine-based cleaners, as these scratch the surface and degrade the stainless steel.
Door Gasket Maintenance: Wipe the magnetic door gaskets on all four half doors regularly with warm water and a mild detergent to remove grease and food residue. Clean seals maintain an airtight closure and prevent warm air leakage into the cabinet.
Monthly Condenser Coil Dusting: Unplug the unit and inspect the condenser coil located behind the service access panel. Dust, flour dust, and airborne grease accumulate on the fins, restricting airflow and forcing the compressor to work harder, which can lead to premature failure. Gently brush or vacuum the condenser fins using a soft brush attachment at least once a month.
Drainage Clearance: Check the internal drain channel during cleaning to ensure it remains free from loose plastic film, labels, or food fragments. The self-evaporating pan eliminates the need for manual drainage, provided airflow around the lower compressor compartment remains unobstructed.
Electrical Safety: Never submerge the unit in water, and never spray the storage cabinet with a commercial high-pressure washdown hose or pre-rinse sink gun.
The Thermaster SUC1000 is engineered for commercial kitchen passes, back-of-house prep areas, and dry storage zones:
Standard 10A Electrical Connection: The refrigerator is fitted with a standard Australian 10 Amp plug and operates on single-phase 240V power (706W power draw). It connects directly into standard commercial wall sockets without requiring dedicated high-current circuits or expensive electrical work. Avoid using double adaptors or extension cords.
Solid Floor Positioning & Braking: Position the 164 kg cabinet on a flat, level, and solid commercial floor. Once wheeled into its permanent working position, engage the front castor brake locks firmly to prevent movement when staff open the magnetic doors.
Condenser Ventilation Clearances: To maintain its tropical rating and cooling efficiency, ensure adequate airflow around the unit. Maintain a minimum clearance of at least 100 mm at the rear and 50 mm along the sides to allow the refrigeration system to exhaust heat efficiently. Do not block the ventilation louvres.
Thermal Separation: Avoid positioning the refrigerator immediately adjacent to intense heat-generating cooking equipment (such as open-burner gas ranges, chargrills, or deep fryers). Maintaining adequate separation reduces compressor workload and prevents premature component fatigue.
Stock Loading Guidelines: Do not overload shelves past their rated load limits, and ensure products do not block internal air discharge vents or touch the rear evaporator wall. Maintaining unimpeded air circulation ensures consistent +2°C to +8°C holding across all tiers.
Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. Due to the substantial 164 kg net weight and 1980 mm height of this upright refrigerator, tail-lift delivery or a commercial loading dock with pallet handling equipment is required. For deliveries to residential or non-commercial addresses, please contact our friendly commercial sales team prior to ordering to obtain a customised courier quote and confirm delivery logistics.
Can this 1000L commercial fridge be plugged into a standard 10 Amp power point?
Yes. The Thermaster SUC1000 draws an economical 706W on standard 240V single-phase power and is supplied with a standard Australian 10 Amp plug, allowing it to connect straight into standard commercial wall sockets without requiring dedicated 15A wiring.
What is the operational advantage of 4 half doors over 2 full doors?
Four half doors let kitchen staff access only the specific quadrant they need. By opening only a quarter of the front area at any time, 75% of the refrigerated space remains sealed, keeping ambient kitchen heat out. This preserves storage temperatures, reduces temperature recovery time, and lowers electricity consumption.
What does the 4M1 food-safe certification mean?
The 4M1 rating confirms that the appliance has been tested in accordance with international commercial refrigeration standards to hold internal food temperatures strictly within safe commercial storage boundaries (operating between +2°C and +8°C). This certifies that the unit is fully compliant for storing perishable foods, raw proteins, dairy, and prepared meals safely.
Does this fridge require a permanent plumbing drainage connection?
No. The SUC1000 features a fully integrated self-evaporating drainage system. Condensation generated during the automated defrost cycle drains into an internal catch pan positioned over the compressor compartment, where mechanical heat naturally evaporates the water.
How do I qualify for the extended 2+2 Year Warranty?
The unit comes with a standard 2 Years Commercial Parts and Labour warranty. By registering your product online with the manufacturer within 14 days of the invoice date, you receive an additional 2 Years of Parts-Only warranty coverage, providing four total years of manufacturer protection.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
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