Thermaster SLB150 1500mm Sandwich Prep Bar Chiller | 340L 3-Door

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The Thermaster 1500mm Commercial Stainless Steel Sandwich & Salad Preparation Bench (SLB150) is a high-performance, self-contained refrigerated prep counter engineered specifically for Australian sandwich bars, cafes, pizzerias, takeaway venues, and fast-paced commercial kitchens. Measuring 1500 mm Wide x 750 mm Deep x 1090 mm High with a generous 340-litre gross capacity, this three-door under-counter refrigerator features a dedicated 300mm deep food-grade polyethylene cutting board and a 7 x 1/3 GN pan capacity top well, keeping fresh salad, sandwich, and pizza toppings safely held between 2°C and 8°C right at your fingertips.

Why operators choose the Thermaster SLB150:

• Advanced "blown well" cross-flow pan cooling — engineered with targeted cross-flow air curtains that blanket open ingredient pans in cold air, keeping toppings chilled to regulatory standards during active service rushes.

• Generous 7 x 1/3 GN pan top capacity — spacious upper well accommodates up to seven 1/3 size x 150mm deep gastronorm pans, keeping bulk sliced meats, cheeses, vegetables, and condiments organised and accessible.

• Full-depth 300mm preparation surface — fitted with an integrated, heavy-duty polyethylene (PE) prep cutting board across the 1500mm front width to speed up sandwich assembly, wrap rolling, and salad plating.

• World-class European refrigeration components — powered by premium European Secop compressors and German-engineered EBM-Pabst circulation fans for ultra-reliable temperature pull-down and continuous commercial airflow.

• Under-counter 340L refrigerated storage — features three self-closing hinged solid doors enclosing a spacious two-level refrigerated cavity (one tier of heavy-duty adjustable wire shelving plus the stainless steel base deck) for holding backup ingredient stock.

• Hygienic design & automated defrost — seamless stainless steel internal cabinet with rounded internal hygiene corners for effortless wipe-down cleaning, paired with an automatic defrost cycle and a self-evaporating condensation drain.

• Precision digital temperature control — external electronic thermostat with a clear digital LED read-out allows chefs to monitor and adjust cabinet temperatures between 2°C and 8°C at a glance.

• Mobility & easy kitchen maintenance — heavy-duty castors pre-installed for effortless repositioning during deep kitchen cleaning routines.

• Plug-and-play 10A commercial power — economical 390W electrical consumption running on standard Australian single-phase 240V power with a 10 Amp wall plug supplied.

Technical Specifications

Operating & Service Notice

The upper pan well functions as an active holding station; all ingredients must be pre-chilled to below 5°C before being loaded into the top pans. To ensure correct food hygiene holding temperatures and maintain energy efficiency, the included stainless steel pan lid must be closed during prep breaks, between rush periods, and overnight. Gastronorm pans are not included with the unit and can be supplied separately. Clean the condenser coil every 30 days to sustain optimum cooling performance and protect compressor warranty coverage.

Freight & Delivery Notice

Commercial pallet delivery is available across Australia. Please note that residential or non-commercial address deliveries require a specialised tailgate courier and custom freight quote. Kindly contact our friendly sales team prior to placing your order to arrange delivery to a residential address.

Frequently Asked Questions

What does "blown well" cross-flow cooling mean on this prep bench?

A "blown well" system utilises forced-air circulation directed across the top of the gastronorm pans rather than relying solely on static cold conduction from the bottom. This cross-flow cold air blanket ensures that sensitive sandwich and salad toppings remain safely within Australian food health standards (2°C to 8°C) even while the well is open during service.

Are gastronorm pans included with the Thermaster SLB150?

No. Gastronorm pans are not included as standard, as operators often have existing pans or specific configurations in mind. The well fits up to seven 1/3 GN pans (up to 150mm deep) or equivalent combinations of 1/6 and 1/9 GN pans using pan dividing bars. Contact our sales team to add food pans to your order.

Can the included cutting board be replaced or removed for washing?

Yes. The 300mm deep commercial polyethylene cutting board rests firmly on the preparation deck and can be lifted off for end-of-shift scrubbing, bleaching, and sanitisation in a commercial wash sink.

Why must the pan lid be closed when not in active use?

Because open cold prep wells are exposed to ambient room heat, closing the stainless steel night lid traps chilled air inside the well. This reduces compressor workload, lowers power consumption, and ensures ingredients remain safely below 5°C outside active service periods.

What electrical outlet is required?

The Thermaster SLB150 consumes just 390W on standard 240V single-phase power and comes pre-fitted with a standard Australian 10 Amp plug, allowing direct connection into any ordinary commercial wall socket.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.