Thermaster SD-325P 300L Commercial Gelato Display Freezer | 6x 5L Pans 8-Star GEMS 10A

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Elevate front-of-house dessert merchandising, maintain optimal scoopable consistency, and slash operational power bills with the Thermaster SD-325P 300L Commercial Gelato Display Freezer. Purpose-engineered for Australian ice cream parlours, artisan gelaterias, boutique cafes, seaside kiosks, dessert bars, and tourist venues, this compact 1080 mm wide display cabinet combines panoramic glass product presentation, high-efficiency thermal insulation, and an industry-leading 8-Star GEMS energy rating to maximise impulse scoop sales.

Holds 6 x 5L Standard Gelato Pans with Ideal Scoop Consistency

Maintaining the perfect balance between cold structure and smooth scoopability is essential for artisan gelato and traditional ice cream service. Operating across a precision temperature range of -12°C to -15°C, the SD-325P prevents ice crystallisation and rock-hard freezing, ensuring staff can scoop effortlessly during busy rush periods. The top display well accommodates six standard 5-litre gelato pans (6 x 5L capacity), presenting a vibrant spectrum of flavours side-by-side to capture customer attention and drive high-margin dessert sales.

Outstanding 8-Star GEMS Energy Efficiency (3.527 kWh / 24h)

Engineered to meet the highest Australian Greenhouse and Energy Minimum Standards (GEMS), the SD-325P boasts an exceptional 8-Star GEMS energy efficiency rating, consuming a modest 3.527 kWh per 24 hours. Drawing just 280W on standard Australian single-phase 240V power (approx. 1.2 Amps), it drastically reduces commercial electricity overheads compared to conventional open-top dipping wells, allowing venue owners to run display refrigeration 24/7 with minimal power expense.

Commercial Climate Class 4+ Thermal Engineering

Australian summer trade creates demanding indoor and semi-outdoor conditions. The SD-325P is built to Climate Class 4+ specifications, tested to maintain strict sub-zero gelato temperatures in ambient room conditions up to 30°C with 50% relative humidity. The durable steel inner liner provides uniform thermal conduction across every pan tier, while the insulated cabinet walls minimise ambient heat infiltration when customers browse the counter.

Durable Commercial Steel Construction & Space-Saving Footprint

Built to withstand daily commercial retail service, the exterior is finished in clean, scuff-resistant commercial white Colourbond steel with a hygienic internal steel lining that wipes clean rapidly. Measuring 1080 mm wide by 838 mm deep and standing 1270 mm high, its ergonomic profile positions colourful gelato pans directly in the customer line of sight while preserving valuable floor space in compact cafes and counter passes.

Plug-and-Play Australian 10A Convenience

Operating on standard single-phase 220–240V electrical infrastructure with an economical 280W power draw, the unit connects straight into any standard Australian 10 Amp wall outlet. Supported by a dependable 1-Year Commercial Parts and Labour Warranty, the 109 kg unit delivers long-term durability and peace of mind for commercial operators.

Key Features & Benefits

• Dedicated 6 x 5L Pan Holding Capacity: Top servery section holds six standard 5-litre gelato tubs, providing ample variety for boutique parlours and cafes.

• Optimal Scoop Temperature Range (-12°C to -15°C): Holds gelato and ice cream at the exact consistency required for clean, effortless scooping without product hardening.

• Top-Tier 8-Star GEMS Energy Efficiency: Consumes just 3.527 kWh/24h, significantly reducing daily electricity bills and operating expenses.

• Climate Class 4+ Performance Rating: Engineered to hold steady temperatures in ambient conditions up to 30°C with 50% relative humidity.

• Panoramic Glass Canopy Display: Crystal-clear glass structure offers patrons an unobstructed, enticing view of fresh flavours to stimulate impulse sales.

• Commercial Steel Body & Interior: Robust white exterior casing with a hygienic steel inner lining designed for daily commercial durability.

• Economical 280W Power Consumption: Efficient refrigeration motor operates on standard single-phase commercial circuits.

• Standard Australian 10A Plug Setup: Plug-and-play installation into any standard 240V / 10A commercial wall socket.

• Compact 1080 mm Countertop Profile: Fits seamlessly into existing shopfront counters, kiosk lines, and dessert bars.

• 12 Months Commercial Warranty: Backed by 1 Year Parts and Labour manufacturer warranty coverage across Australia.

Technical Specifications

Daily Care, Maintenance & Defrosting Guidelines

To protect refrigeration efficiency, maintain scoop consistency, and uphold strict food hygiene standards:

1. Daily Glass Canopy Care: Clean the exterior and interior glass panels daily using a commercial, food-safe streak-free glass cleaner and a soft microfibre cloth. Never spray cleaning solutions directly onto exposed gelato or ice cream tubs.

2. Night Storage & Pan Management: At the close of trade, transfer unsold gelato pans into a dedicated storage freezer overnight, or fit clean pan lids over the tubs to protect product texture and prevent surface drying.

3. Internal Cabinet Sanitisation: Wipe down the internal steel walls and pan dividers with a soft cloth dampened with warm water and a neutral food-safe sanitising detergent. Wipe away any melted product drips or spills immediately to prevent odour build-up and sticky surfaces. Never use wire brushes, steel wool, abrasive scouring pads, or harsh chlorine bleach, as these will scratch the steel liner and cause corrosion.

4. Routine Defrosting Protocol: Over continuous operational cycles, moisture from the ambient room will accumulate as frost along the internal walls. When frost thickness reaches 5 mm to 10 mm:

   • Relocate all gelato tubs to a secondary sub-zero storage freezer.

   • Switch off the power switch and disconnect the plug from the 10A wall outlet.

   • Allow the frost to melt naturally at room temperature. Never use sharp knives, metal scrapers, screwdrivers, or heat guns to pry away ice, as this can puncture the internal refrigeration lines and permanently write off the cooling circuit.

   • Sponge out melted water, wipe the internal cavity dry with a clean cloth, restore electrical power, and allow the cabinet to pull down to -15°C before returning stock to the well.

5. Condenser Louver Dusting: Inspect the compressor ventilation grilles monthly. Vacuum or brush away accumulated dust and lint using a soft brush attachment to ensure unhindered airflow and prevent compressor overheating.

6. Electrical Safety: Never wash down the unit with a high-pressure commercial hose or sink pre-rinse gun, and ensure moisture never enters the electrical control panel or plug lead.

Servery Placement & Electrical Guidelines

The Thermaster SD-325P is engineered for customer-facing retail aisles, kiosk passes, and cafe service lines:

1. Standard 10A Electrical Connection: The display freezer draws an energy-efficient 280W on standard single-phase 240V power and comes fitted with a standard Australian 10 Amp 3-pin plug. It connects straight into standard commercial wall sockets without requiring dedicated circuits. Avoid running the unit on domestic extension leads or double adaptors.

2. Solid Floor Positioning & Levelling: Position the 109 kg unit on a flat, level, and solid commercial floor capable of supporting its fully stocked weight. Ensure the cabinet sits completely level to prevent chassis strain and allow proper drainage during defrost cycles.

3. Ventilation & Airflow Clearances: Maintain at least 100 mm of clearance around the condenser ventilation louvres to allow hot exhaust air to escape freely. Never box the freezer into a tightly sealed joinery recess without active exhaust ventilation.

4. Thermal Separation & Direct Sun: Avoid placing the gelato display in direct sunlight, directly underneath hot spotlight arrays, or adjacent to commercial cooking appliances (such as crepe makers, waffle irons, or contact grills). Radiant external heat warms the display glass, forcing the cooling system to work harder and causing ice cream surfaces to soften.

5. Pre-Chilling Protocol: Gelato display cabinets are designed strictly as serving and display units.All gelato and ice cream must be pre-frozen and churned to appropriate sub-zero temperatures before being placed into the display well. Never load warm or liquid ice cream mix into the cabinet expecting the unit to freeze the product down.

Freight & Delivery Notice

Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. Due to the 109 kg net weight, 1080 mm width, and tempered glass canopy of this commercial gelato display unit, tail-lift delivery or a commercial loading dock with pallet handling equipment is required. For deliveries to residential or non-commercial addresses, please contact our friendly commercial sales team prior to ordering to obtain a customised courier quote and confirm delivery logistics.

Frequently Asked Questions

Can I plug this gelato display freezer into a standard 10 Amp power point?

Yes. The Thermaster SD-325P draws 280W on standard single-phase 240V power. It is supplied with a standard Australian 10 Amp plug, connecting directly into standard commercial wall outlets with no dedicated electrical circuits required.

Why is the operating temperature set between -12°C and -15°C instead of -18°C?

Standard storage freezers operate at -18°C to -22°C to keep frozen food solid for long-term storage. Gelato displays operate slightly warmer (-12°C to -15°C) specifically to maintain a soft, pliable, and scoopable texture for immediate service, preventing the product from becoming icy, hard, or difficult to serve.

Are the 5-litre gelato pans included with the display?

No. Standard 5L stainless steel or polycarbonate gelato pans are sold separately to allow operators to select their preferred pan material and depth to suit their specific counter styling.

What does an 8-Star GEMS rating mean for running costs?

An 8-Star GEMS rating is among the highest energy efficiency ratings available for commercial refrigeration in Australia. Consuming only 3.527 kWh per 24 hours, the SD-325P uses a fraction of the electricity required by older dipping cabinets, saving commercial operators significant money on power bills over the life of the machine.

What does Climate Class 4+ mean?

Climate Class 4+ is an operational standard certifying that the refrigeration system is engineered to maintain target temperatures in ambient conditions up to 30°C with 50% relative humidity. This ensures dependable performance during warm Australian trading periods.

Can I freeze melted ice cream back down inside this display?

No. Gelato display cases are holding units designed to maintain already-frozen product at scoopable serving temperatures. Liquid or melted mixtures must be processed in a batch freezer and hardened in a blast freezer or deep storage freezer before loading into the display pans.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.