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The Thermaster PG150FE-XB Commercial Mobile Hot Food Display Bain Marie is a high-capacity, heavy-duty mobile food warming station engineered specifically for Australian commercial kitchens, caterers, buffets, takeaway venues, bakeries, and food service halls. Featuring a spacious 600-litre gross volume inside a durable 1460mm wide stainless steel body, this versatile heating cabinet accommodates standard Gastronorm pans up to 150mm deep, ensuring prepped hot foods, roasts, gravies, soups, and side dishes remain held at safe serving temperatures.
Built with an Italian multiple heating element assembly featuring submerged water-well elements and built-in water inlet and outlet connections, the PG150FE-XB operates as both a wet and dry bain marie. Its advanced convective thermal airflow system delivers steady humidity and precise temperature holding (+35°C to +85°C). Positioned over an ambient storage cabinet on heavy-duty castors, this all-in-one hot food holding unit plugs into a standard Australian 10 Amp wall outlet and includes up to 4 years of total warranty coverage upon product registration.
Why Choose the Thermaster PG150FE-XB Mobile Hot Food Bain Marie?
Choosing the Thermaster PG150FE-XB Hot Food Display Bain Marie equips commercial catering and kitchen teams with a reliable, easy-to-clean food holding station built to maintain product quality during peak service hours.
Key reasons commercial operators specify the Thermaster PG150FE-XB include:
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Dual Wet or Dry Bain Marie Operation: Submerged Italian heating elements provide the versatility to operate with water for gentle, humid thermal holding (ideal for delicate sauces and meats) or dry heating for crisp food holding.
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Built-in Plumbing Connections: Integrated water inlet and outlet ports simplify filling and end-of-service drainage, eliminating manual water bucket transport in busy kitchen environments.
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Convective Thermal Airflow & Humidity Control: Engineered to produce consistent heat circulation (+35°C to +85°C), preventing food hot-spots and preserving dish freshness without drying out ingredients.
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Under-Cabinet Ambient Storage Space: Utilizes the base structure as a enclosed ambient cupboard to keep extra GN pans, service utensils, plate stacks, and kitchen supplies organized and off the floor.
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Gastronorm GN Pan Compatibility: Accommodates Gastronorm pans up to 150mm deep, equipped with perforated pan dividers for customizable multi-dish menu layouts.
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Analogue Temperature Display & Indicator Light: Simple dial thermostat paired with an easy-to-read analogue display and temperature reach light gives staff instant visual confirmation of serving safety.
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Heavy-Duty Mobile Castors: Sturdy wheel assembly allows smooth transport between kitchen prep lines and dining hall buffet service, with locking mechanisms to secure placement.
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Standard Australian 10A Plug Setup: Efficient 1216W power draw on single-phase 240V supply plugs directly into standard 10 Amp wall sockets for effortless plug-and-play installation.
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Extended 2+2 Year Warranty Protection: Backed by 2 Years Parts & Labour plus an additional 2 Years Parts Only Warranty when registered online within 14 days of invoice.
Technical Specifications
| Feature |
Specification |
| Brand / Model |
Thermaster PG150FE-XB |
| Product Type |
Commercial Mobile Stainless Steel Hot Food Bain Marie |
| Gross Volume |
600 Litres |
| Operating Mode |
Dual Operational Capability (Wet or Dry Bain Marie) |
| Temperature Set Range |
+35°C to +85°C |
| Heating Elements |
Italian Submerged Multiple Heating Element System |
| Plumbing Features |
Integrated Built-in Water Inlet and Outlet Drain Ports |
| Thermal Distribution |
Convective Thermal Airflow & Humidity Control System |
| Gastronorm Compatibility |
Accepts GN Pans up to 150 mm Deep (Pans Sold Separately) |
| Pan Accessories |
Included Perforated Pan Divider Rails |
| Lower Base Configuration |
Enclosed Ambient Storage Cabinet |
| Temperature Controls |
Analogue Thermostat, Temperature Display & Reach Light |
| Construction Materials |
Full Stainless Steel Chassis & Streamlined Easy-Clean Body |
| External Dimensions (WxDxH) |
1460 x 765 x 845 mm |
| Net Weight |
125.0 kg |
| Electrical Supply |
240V / 50Hz / Single Phase (1216W / 10A Plug) |
| Warranty |
2 Years Parts & Labour + 2 Years Parts Only (Registration Required) |
Gastronorm Pan Notice: GN pans are sold separately. Contact our friendly sales team for a custom quote on Gastronorm pan sets and lid configurations.
Warranty Registration Notice: To activate the extended 2 Years Parts Only warranty (total 4 years parts coverage), products must be registered online within 14 days of invoice date.
Delivery & Freight Notice: Commercial heavy equipment requires dedicated freight handling. Please contact our commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
Operating & Cleaning Guidelines
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Setup & Water Filling: Roll the bain marie into position on a level surface and engage the castor brakes. Connect to a standard 240V 10A wall outlet. If operating as a wet bain marie, fill the water well via the built-in water inlet until elements are fully submerged prior to powering on.
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Pre-Heating & Temperature Control: Turn the analogue thermostat dial to the desired holding temperature (+35°C to +85°C). Wait for the temperature reach indication light to illuminate before inserting GN pans containing pre-heated hot foods.
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End-of-Service Drainage & Cleaning: Turn off and unplug the unit. Allow the water well to cool safely before opening the built-in outlet drain valve to empty the reservoir. Wipe down the stainless steel interior well, pan dividers, and exterior surfaces using a soft cloth and food-safe sanitiser.
Frequently Asked Questions
1. What is the storage capacity of the Thermaster PG150FE-XB Hot Food Bain Marie?
The Thermaster PG150FE-XB features a 600-litre gross volume, designed to accommodate standard Gastronorm pans up to 150mm deep for holding large quantities of hot foods, roasts, and side dishes.
2. Can the Thermaster PG150FE-XB operate both wet and dry?
Yes, this unit features submerged Italian heating elements and is designed to operate as both a wet bain marie (using water for humid, gentle heating) or a dry heating cabinet, depending on your menu requirements.
3. What temperature range does the Thermaster PG150FE-XB maintain?
The unit operates within a temperature holding range of +35°C to +85°C, managed by an analogue temperature control knob and clear display gauge to ensure food safety compliance.
4. How are plumbing connections handled for filling and draining?
The PG150FE-XB comes engineered with built-in water inlet and outlet drain ports, allowing kitchen staff to fill the well easily and drain warm water directly into floor wastes or drainage lines without manual tipping.
5. What warranty is included with the Thermaster PG150FE-XB?
The unit comes with a standard 2-year parts and labour warranty. Registering the product online within 14 days of the invoice date unlocks an additional 2 years of parts-only protection (4 years total parts coverage).
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
