The Roband M1 Hot Dog Glass Steam Tank is a compact, high-efficiency tabletop food warmer engineered specifically for Australian school canteens, sports clubs, convenience stores, kiosks, cinemas, and mobile catering setups. Designed as a dedicated steaming unit without heating spikes, the Roband M1 features a high-visibility glass tank that presents hot dogs, frankfurters, and sausages appealingly to drive impulse counter sales.
Built in Australia with a durable stainless steel casing, precise energy regulator controls, and an internal tank divider, the Roband M1 delivers consistent heating performance while occupying minimal bench space.
Key Features & Benefits
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High-Visibility Display: Clear glass tank attractively showcases hot dogs and frankfurters to stimulate impulse sales at front-of-house service counters.
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Dedicated Steam Tank Design: Built specifically for steaming and holding hot dogs without bun-warming spikes, ideal for venues with separate toaster setups or tight counter footprints.
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Internal Tank Divider: Wire divider creates separate heating and cooked product zones inside the water tank to ensure easy stock rotation and food safety compliance.
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Variable Energy Regulator: Allows operators to fine-tune holding temperatures to prevent sausages from skin bursting or overcooking.
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Heavy-Duty Stainless Steel Construction: Hygienic, corrosion-resistant stainless steel cabinet designed for easy daily sanitisation and long service life.
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Ultra-Compact Footprint: Measures just 350mm wide x 270mm deep, making it an ideal choice for compact service counters and food trucks.
Technical Specifications
| Feature |
Specification |
| Model |
Roband M1 |
| Configuration |
Dedicated Glass Hot Dog Steam Tank (No Spikes) |
| Dimensions (mm) |
350 (W) x 270 (D) x 300 (H) |
| Cabinet Construction |
Stainless Steel Casing & High-Clearance Glass Tank |
| Temperature Control |
Variable Energy Regulator |
| Electrical Power |
240V / 50Hz (700W; 3.0A Draw; Standard 10A Plug) |
| Warranty |
12 Months Parts & Labour Warranty |
Usage & Maintenance Guidelines
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Daily Operation: Add water to the lower reservoir before switching on the heating element to generate gentle, moist steam inside the glass cylinder.
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Product Rotation: Use the internal wire tank divider to separate raw or cold product from fully heated, ready-to-serve stock.
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Cleaning & Care: Allow the unit to cool before draining the reservoir. Remove the glass cylinder and wire divider for easy washing in warm soapy water, and wipe down the stainless steel base with a damp cloth.
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.
