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Roband HB200R Heat 'n' Hold Commercial Food Warmer with Black Finish & Sliding Doors
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Roband HB200R Heat 'n' Hold Commercial Food Warmer with Black Finish & Sliding Doors

ROBAND

Roband HB200R Heat 'n' Hold Commercial Food Warmer with Black Finish & Sliding Doors

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Product Code: HB200R
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The Roband HB200R Heat 'n' Hold Commercial Food Warmer is a next-generation heated display cabinet engineered in Australia for high-volume bakeries, cafes, takeaway outlets, supermarkets, petrol stations, and catering operations. Sized at 880 mm Wide x 670 mm Deep x 975 mm High, this sleek black-finished display cabinet is designed to maintain precise, uniform holding temperatures across all rack levels—ensuring hot pies, pastries, roasted meats, and fried foods look and taste freshly cooked throughout the day.

At the core of the HB200R is Roband's Enhanced Air Technology (EAT), utilizing dual heating elements and dual circulating fans to eliminate cold spots and temperature fluctuations. It features an intuitive dual-thermostat system with timer control—including a dedicated Pre-Heating function (up to 90 minutes) for rapid morning startup or high-traffic periods, alongside a standard Holding Temperature thermostat. Equipped with customer-facing sliding glass doors, staff-side lift-off hinged loading doors, integrated easy-fill humidity trays, and a standard 10 Amp plug-and-play supply (2,300 W), it holds up to 8 standard wire baker's racks (18" x 29") or 16 x 1/1 GN gastronorm pans. It is supported by a 12-Month Commercial Warranty.

(Note: Matching black mobile trolley sold separately under product code HTB200. Alternative door and finish configurations are available under models HB200F and HB200F).

Why Choose the Roband HB200R Heat 'n' Hold Food Warmer?

Selecting the Roband HB200R Food Display Warmer equips commercial food venues with an energy-efficient, versatile, and stylish hot display cabinet engineered to extend food shelf life and minimize waste.

Key benefits of the Roband HB200R include:

  • Enhanced Air Technology (EAT): Dual heating elements and dual circulating fans create balanced airflow and unmatched temperature consistency from top to bottom, preventing food degradation or dry-out.

  • Dual Thermostat & Timer System: Includes both a Holding Temperature dial for normal daily service and a Pre-Heating dial with a 90-minute timer. The cabinet automatically reverts to holding mode when timer expires, speeding up morning pre-heating without burning product.

  • Massive Capacity & Versatile Merchandising: Holds up to 8 standard wire baker's racks (737 mm x 457 mm / 18" x 29"). Each rack accommodates 2 x 1/1 GN gastronorm pans side by side, allowing endless layout combinations for pies, pastries, or cooked dishes.

  • Customer-Facing Sliding Glass Doors: Display side features smooth-sliding glass doors for effortless self-service or fast customer viewing, while keeping thermal loss to a minimum.

  • Staff-Side Lift-Off Hinged Loading Doors: Control side incorporates lift-off hinged doors, making rear food loading, stock rotation, and end-of-day sanitisation fast and simple.

  • Integrated Humidity & Crumb Trays: Built-in easy-fill humidity water trays preserve pastry texture and moisture levels, complemented by removable crumb trays for fast daily clean up.

  • Standard 10A Plug-and-Play Setup: Draws 2,300 W (10 Amps) on single-phase 240 V electricity, plugging directly into any standard Australian 10 Amp wall socket without electrical wiring upgrades.

  • Contemporary Black Finish & Insulated Body: Double-walled insulated stainless steel cabinet construction with a sleek black powder-coated finish keeps outer touch temperatures down and lowers power consumption.

  • High-Temperature LED Cabinet Lighting: Fitted with easily replaceable high-temperature display lights and height-adjustable feet for level alignment on any counter.

  • 12-Month Commercial Warranty: Supported standard by a 12-Month Commercial Parts and Labour Warranty.

Technical Specifications

Feature Specification Details
Brand & Manufacturer Roband Australia
Model Code HB200R
Product Type Commercial Heated Display Cabinet / Food Warmer
Finish / Exterior Contemporary Black Powder-Coated Finish
Airflow Technology Enhanced Air Technology (EAT) (Dual Elements & Dual Fans)
Thermostat System Dual Thermostat (Holding Temp + Pre-Heating Temp with 90-Min Timer)
Rack & Pan Capacity Accommodates 8 x Standard Baker's Racks (18" / 737 x 457 mm) OR 16 x 1/1 GN Pans
Display Glass (Customer Side) Sliding Glass Doors
Control Glass (Staff Side) Lift-Off Hinged Glass Doors
Humidity System Easy-Fill Internal Water Trays
Cleaning Features Removable Crumb Trays & Lift-Off Doors
Lighting High-Temperature Replaceable Internal Illumination
Optional Matching Trolley HTB200 Black Mobile Trolley (Sold Separately)
Alternative Models HB200F | HB200F (Ask us for details)
External Dimensions (WxDxH) 880 mm W x 670 mm D x 975 mm H
Power Consumption 2,300 Watts (2.3 kW)
Current Draw & Supply 10 Amps | 240V / 50Hz / Single Phase (Standard AU 10A Plug Attached)
Warranty 12 Months Parts and Labour Commercial Warranty

Operating & Cleaning Guidelines

  1. Pre-Heating & Setup: Check that the crumb trays and filled humidity water trays are correctly placed. Plug into a standard 240 V 10 A wall socket. Set the Holding Temperature dial to your target serving level (e.g., 70°C–75°C). To speed up morning heat-up, set the Pre-Heating thermostat higher and engage the 90-minute timer—the unit will automatically revert to standard holding mode when finished.

  2. Stock Loading & Merchandising: Load hot baked goods or pan-dishes onto the wire racks via the staff-side hinged doors. Utilize the dual GN pan placement options to organize different menu categories cleanly.

  3. Daily Hygiene & Maintenance: At the end of trading, switch off power, unplug the unit, and allow it to cool. Unlatch and lift off the rear staff doors for complete access. Remove and wash the wire racks, crumb trays, and humidity water trays in warm soapy water. Wipe down internal stainless steel walls and glass panels with a soft damp microfibre cloth.

Frequently Asked Questions

1. Does the Roband HB200R require a 15 Amp power socket?

No. The Roband HB200R draws 2,300 W (10 Amps) and operates on a standard Australian 10 Amp wall outlet, allowing simple plug-and-play installation on any counter.

2. How does the Pre-Heating timer function work?

The Pre-Heating system uses a secondary thermostat that can be set higher than standard holding temperature and activated via a timer (up to 90 minutes). This rapidly raises cabinet temperature during morning prep or busy trading spikes without burning food, then automatically switches back to your pre-set holding temperature when time expires.

3. What size pans or baker's racks fit inside the HB200R?

The cabinet holds up to 8 standard 18" wire baker's racks (737 mm x 457 mm). Each level can also fit 2 x 1/1 Gastronorm pans side by side, offering exceptional display flexibility.

4. What is the difference between the HB200R and other models in the range?

The HB200R features a sleek black finish with sliding glass doors on the display side and hinged doors on the staff control side. Other models in the range (such as the HB200F and HB200F) offer alternative door configurations or standard stainless finishes.

5. Is the mobile base trolley included?

No. The matching black mobile trolley is sold separately under product code HTB200. Contact our friendly sales team for a combined quote.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.

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The Roband HB200R Heat 'n' Hold Commercial Food Warmer is a next-generation heated display cabinet engineered in Australia for high-volume bakeries, cafes, takeaway outlets, supermarkets, petrol stations, and catering operations. Sized at 880 mm Wide x 670 mm Deep x 975 mm High, this sleek black-finished display cabinet is designed to maintain precise, uniform holding temperatures across all rack levels—ensuring hot pies, pastries, roasted meats, and fried foods look and taste freshly cooked throughout the day.

At the core of the HB200R is Roband's Enhanced Air Technology (EAT), utilizing dual heating elements and dual circulating fans to eliminate cold spots and temperature fluctuations. It features an intuitive dual-thermostat system with timer control—including a dedicated Pre-Heating function (up to 90 minutes) for rapid morning startup or high-traffic periods, alongside a standard Holding Temperature thermostat. Equipped with customer-facing sliding glass doors, staff-side lift-off hinged loading doors, integrated easy-fill humidity trays, and a standard 10 Amp plug-and-play supply (2,300 W), it holds up to 8 standard wire baker's racks (18" x 29") or 16 x 1/1 GN gastronorm pans. It is supported by a 12-Month Commercial Warranty.

(Note: Matching black mobile trolley sold separately under product code HTB200. Alternative door and finish configurations are available under models HB200F and HB200F).

Why Choose the Roband HB200R Heat 'n' Hold Food Warmer?

Selecting the Roband HB200R Food Display Warmer equips commercial food venues with an energy-efficient, versatile, and stylish hot display cabinet engineered to extend food shelf life and minimize waste.

Key benefits of the Roband HB200R include:

  • Enhanced Air Technology (EAT): Dual heating elements and dual circulating fans create balanced airflow and unmatched temperature consistency from top to bottom, preventing food degradation or dry-out.

  • Dual Thermostat & Timer System: Includes both a Holding Temperature dial for normal daily service and a Pre-Heating dial with a 90-minute timer. The cabinet automatically reverts to holding mode when timer expires, speeding up morning pre-heating without burning product.

  • Massive Capacity & Versatile Merchandising: Holds up to 8 standard wire baker's racks (737 mm x 457 mm / 18" x 29"). Each rack accommodates 2 x 1/1 GN gastronorm pans side by side, allowing endless layout combinations for pies, pastries, or cooked dishes.

  • Customer-Facing Sliding Glass Doors: Display side features smooth-sliding glass doors for effortless self-service or fast customer viewing, while keeping thermal loss to a minimum.

  • Staff-Side Lift-Off Hinged Loading Doors: Control side incorporates lift-off hinged doors, making rear food loading, stock rotation, and end-of-day sanitisation fast and simple.

  • Integrated Humidity & Crumb Trays: Built-in easy-fill humidity water trays preserve pastry texture and moisture levels, complemented by removable crumb trays for fast daily clean up.

  • Standard 10A Plug-and-Play Setup: Draws 2,300 W (10 Amps) on single-phase 240 V electricity, plugging directly into any standard Australian 10 Amp wall socket without electrical wiring upgrades.

  • Contemporary Black Finish & Insulated Body: Double-walled insulated stainless steel cabinet construction with a sleek black powder-coated finish keeps outer touch temperatures down and lowers power consumption.

  • High-Temperature LED Cabinet Lighting: Fitted with easily replaceable high-temperature display lights and height-adjustable feet for level alignment on any counter.

  • 12-Month Commercial Warranty: Supported standard by a 12-Month Commercial Parts and Labour Warranty.

Technical Specifications

Feature Specification Details
Brand & Manufacturer Roband Australia
Model Code HB200R
Product Type Commercial Heated Display Cabinet / Food Warmer
Finish / Exterior Contemporary Black Powder-Coated Finish
Airflow Technology Enhanced Air Technology (EAT) (Dual Elements & Dual Fans)
Thermostat System Dual Thermostat (Holding Temp + Pre-Heating Temp with 90-Min Timer)
Rack & Pan Capacity Accommodates 8 x Standard Baker's Racks (18" / 737 x 457 mm) OR 16 x 1/1 GN Pans
Display Glass (Customer Side) Sliding Glass Doors
Control Glass (Staff Side) Lift-Off Hinged Glass Doors
Humidity System Easy-Fill Internal Water Trays
Cleaning Features Removable Crumb Trays & Lift-Off Doors
Lighting High-Temperature Replaceable Internal Illumination
Optional Matching Trolley HTB200 Black Mobile Trolley (Sold Separately)
Alternative Models HB200F | HB200F (Ask us for details)
External Dimensions (WxDxH) 880 mm W x 670 mm D x 975 mm H
Power Consumption 2,300 Watts (2.3 kW)
Current Draw & Supply 10 Amps | 240V / 50Hz / Single Phase (Standard AU 10A Plug Attached)
Warranty 12 Months Parts and Labour Commercial Warranty

Operating & Cleaning Guidelines

  1. Pre-Heating & Setup: Check that the crumb trays and filled humidity water trays are correctly placed. Plug into a standard 240 V 10 A wall socket. Set the Holding Temperature dial to your target serving level (e.g., 70°C–75°C). To speed up morning heat-up, set the Pre-Heating thermostat higher and engage the 90-minute timer—the unit will automatically revert to standard holding mode when finished.

  2. Stock Loading & Merchandising: Load hot baked goods or pan-dishes onto the wire racks via the staff-side hinged doors. Utilize the dual GN pan placement options to organize different menu categories cleanly.

  3. Daily Hygiene & Maintenance: At the end of trading, switch off power, unplug the unit, and allow it to cool. Unlatch and lift off the rear staff doors for complete access. Remove and wash the wire racks, crumb trays, and humidity water trays in warm soapy water. Wipe down internal stainless steel walls and glass panels with a soft damp microfibre cloth.

Frequently Asked Questions

1. Does the Roband HB200R require a 15 Amp power socket?

No. The Roband HB200R draws 2,300 W (10 Amps) and operates on a standard Australian 10 Amp wall outlet, allowing simple plug-and-play installation on any counter.

2. How does the Pre-Heating timer function work?

The Pre-Heating system uses a secondary thermostat that can be set higher than standard holding temperature and activated via a timer (up to 90 minutes). This rapidly raises cabinet temperature during morning prep or busy trading spikes without burning food, then automatically switches back to your pre-set holding temperature when time expires.

3. What size pans or baker's racks fit inside the HB200R?

The cabinet holds up to 8 standard 18" wire baker's racks (737 mm x 457 mm). Each level can also fit 2 x 1/1 Gastronorm pans side by side, offering exceptional display flexibility.

4. What is the difference between the HB200R and other models in the range?

The HB200R features a sleek black finish with sliding glass doors on the display side and hinged doors on the staff control side. Other models in the range (such as the HB200F and HB200F) offer alternative door configurations or standard stainless finishes.

5. Is the mobile base trolley included?

No. The matching black mobile trolley is sold separately under product code HTB200. Contact our friendly sales team for a combined quote.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.

 
Roband HB200R Heat 'n' Hold Commercial Food Warmer with Black Finish & Sliding Doors

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