Roband GT480 Commercial Electric Griddle Toaster Combination (10 Amp)

The Roband GT480 Commercial Electric Griddle Toaster is a versatile, space-saving countertop combination machine engineered specifically for Australian commercial kitchens, cafes, food trucks, kiosks, takeaway outlets, and catering venues operating under 10 Amp power constraints. Sized at 495mm Wide x 425mm Deep x 374mm High, this compact dual-function benchtop unit features a 480mm x 308mm griddle plate positioned directly above a dedicated toasting compartment—allowing kitchen staff to sear steaks, bacon, eggs, and burger patties on top while simultaneously toasting bread, buns, or melting cheese below.

Designed and made in Australia, the GT480 is honed to deliver maximum cooking punch from a standard 10 Amp power supply. It features a 6mm thick steel griddle plate paired with superior compacted heating elements for rapid temperature recovery and precise thermostatic control. Built with an independent dual-element system, the top griddle is thermostatically regulated while the lower toasting compartment is easily managed via an independent ON/OFF switch. Operating on a standard single-phase 10 Amp plug (2,300W), it connects directly into any standard Australian wall outlet and is backed by a 12-Month Commercial Parts and Labour Warranty.

Why Choose the Roband GT480 10 Amp Griddle Toaster?

Choosing the Roband GT480 Griddle Toaster equips foodservice operators with an efficient, plug-and-play dual-cooking station built to maximize output without requiring expensive 15A or 3-phase electrical upgrades.

Key reasons commercial operators specify the Roband GT480 include:

• Standard 10A Plug-and-Play Setup: Engineered to draw a maximum of 2,300W (10A), allowing venues with limited electrical infrastructure—such as mobile food trucks, pop-up cafes, and kiosks—to run both griddle and toaster functions simultaneously.

• Dual-Function Space Saver: Combines a top hotplate griddle with a lower toasting cavity, allowing chefs to execute complete breakfast and burger orders from a single compact benchtop footprint.

• 6mm Solid Steel Griddle Plate: 6mm thick heavy-duty steel plate provides reliable heat retention and even thermal distribution for frying eggs, bacon, minute steaks, and patties.

• Independent Dual-Element Architecture: Separate heating elements power the top griddle and lower toasting compartment independently, giving staff total operational control during service.

• Dual-Skin Forward Grease Collection Box: Integrated, forward-positioned grease box features a dual-skin design for lower touch temperatures, reducing spill risks while conserving valuable benchtop space.

• Precision Thermostatic Control: Thermostatically regulated griddle elements deliver fast heat recovery and accurate cooking temperatures.

• Removable Crumb Tray & Wire Rack Assemblies: Features a removable stainless steel crumb tray for easy cleaning, alongside a heavy-duty wire rack fitted with integrated rack stops and bun stops to prevent food items from falling.

• Durable Australian-Made Stainless Steel Cabinet: Manufactured in Australia from commercial-grade stainless steel with a stylish brushed finish that resists corrosion and wipes down effortlessly.

• 12-Month Full Warranty Protection: Backed by a 12-Month Commercial Parts and Labour Warranty.

Technical Specifications

Delivery & Freight Notice: Commercial equipment requires dedicated freight handling. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential address.

Operating & Cleaning Guidelines

1. Setup & Pre-Heating: Position the GT480 on a flat, heat-resistant workbench. Plug into a dedicated 240V 10A wall socket. Set the griddle thermostat to your desired cooking temperature and allow the 6mm steel plate to pre-heat fully before adding meats, eggs, or vegetables.

2. Simultaneous Toasting: Switch on the independent lower toasting element using the ON/OFF switch when preparing toasted bread, garlic bread, or melting cheese on burger buns while cooking on the top plate.

3. Daily Hygiene & Maintenance: At the end of trading shifts, scrape grease from the top hotplate into the forward-mounted grease box. Empty and wash the dual-skin grease box and removable crumb tray in warm soapy water. Wipe down stainless steel exterior surfaces with a soft microfibre cloth and mild food-safe sanitiser.

Frequently Asked Questions

1. Does the Roband GT480 require a special 15 Amp power socket?

No. The GT480 is specially engineered to run on a standard Australian 10 Amp wall outlet (2,300W), making it ideal for venues with standard 10A power infrastructure.

2. How does the lower toasting compartment work on the GT480?

Unlike the larger GT700 model which uses thermostatic control for the toaster, the GT480 controls its lower toasting elements via a simple ON/OFF switch, allowing you to turn on toasting power only when needed.

3. What thickness is the griddle plate on the GT480?

The GT480 features a 6mm thick solid steel cooking plate, optimized to balance quick pre-heat times with effective heat retention under 10 Amp power.

4. Where is the Roband GT480 manufactured?

The Roband GT480 is designed and made in Australia, built to meet rigorous Australian commercial kitchen standards.

5. What warranty is included with the Roband GT480?

This commercial griddle toaster combination includes a 12-Month Commercial Parts and Labour Warranty.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.