Roband BM4C 6-Pan Countertop Hot Bain Marie | Wet & Dry Heating

The Roband 6-Pan Countertop Hot Bain Marie (BM4C) is a high-performance commercial food warming and servery station engineered specifically for busy Australian restaurants, cafes, pubs, catering operations, mobile food trucks, and front-of-house buffet lines. Built in Australia for long-term commercial duty, this heavy-duty food warmer provides a hygienic, attractive platform to hold pre-cooked curries, sauces, gravies, pasta fillings, and casseroles at safe, compliant serving temperatures.

Why operators choose the Roband BM4C:

• Supplied complete with 6 x 1/3 GN pans — includes six 150mm deep 1/3 size stainless steel gastronorm pans and lids for immediate kitchen deployment.

• Wet or dry operation — flexible heating system allows wet water-bath operation for gentle, humid heat retention or dry operation for fast setup and easy clearing.

• Dura-Life stainless steel elements — heavy-duty long-life heating elements deliver rapid thermal recovery, even heat distribution, and extended service life.

• Double-skin insulated tank — double-walled stainless steel chassis improves heat retention, lowers running costs, and reduces outer body surface temperatures.

• Safety lock ball valve drain — features an integrated front-access drain valve with a safety lock mechanism for fast, mess-free end-of-shift water drainage.

• Plug-and-play 10A operation — low 1200W power draw running on a standard Australian single-phase 10 Amp wall outlet.

Technical Specifications

Operating & Service Notice

When operating in wet mode, ensure water levels cover the Dura-Life heating elements before powering on. Periodically check water levels during service to prevent dry boiling, and use the integrated safety-lock ball valve for safe, effortless draining at the end of trade.

Freight & Delivery Notice

Shipping rates vary across Australia depending on your location. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Frequently Asked Questions

What pans are included with the Roband BM4C?

The BM4C comes supplied complete with six 1/3 size 150mm deep gastronorm stainless steel pans and matching lids, providing immediate capacity for holding up to six different hot dishes.

Can the Roband BM4C be operated both wet and dry?

Yes. The unit is engineered for both wet (water bath) and dry heating operation. Wet heat is recommended for delicate sauces, gravies, and cream-based dishes to prevent drying out, while dry heat offers rapid warm-up and fast setup.

How easy is it to drain and clean the unit?

The BM4C features a built-in safety lock ball valve drain on the front panel, allowing staff to empty hot water safely into a container without lifting or tilting the unit. The smooth stainless steel body and removable crossbars make wiping down the tank fast and hygienic.

What power connection does this bain marie require?

The Roband BM4C draws 1200W (5.2 Amps) on 240V power and plugs directly into any standard Australian single-phase 10 Amp wall socket.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.