Polar UA107-A U-Series 4-Door Slimline Counter Fridge 312L | AISI Stainless 10A

Streamline commercial food preparation, keep chilled ingredients at your fingertips, and maximise kitchen floor space with the Polar UA107-A U-Series 312L Commercial Four-Door Slimline Refrigerated Counter Fridge. Purpose-engineered for demanding Australian commercial kitchens, high-volume restaurant cook lines, busy cafes, pizzerias, hotel banqueting runs, and takeaway outlets, this expansive 2230 mm wide low-profile refrigerated counter pairs a heavy-duty stainless steel culinary worktop with four independent chilled storage bays, delivering dependable holding in extreme ambient conditions up to +43°C.

Premium U-Series Performance with Upgraded Energy Rating B

Rising commercial electricity overheads require kitchen equipment designed for maximum thermodynamic efficiency. The Polar UA107-A features an upgraded European Energy Rating B, delivering exceptional thermal retention while drastically reducing ongoing utility expenses. Powered by an advanced refrigeration system drawing just 300W on single-phase 240V power, this high-efficiency benchtop chiller keeps running costs low while withstanding the constant door openings of fast-paced Australian food service.

Tropicalised +43°C Ambient Rating for Demanding Australian Kitchens

Commercial kitchens in Australia routinely face intense heat loads that can cause standard refrigeration to lose temperature. The Polar UA107-A is built to exceed typical Class 5 specifications (18°C to 40°C), having been tested and approved for stable operation in ambient room temperatures from 10°C up to +43°C. Its high-capacity compressor and heavy-duty thermal insulation ensure stored foods remain strictly compliant with Food Standards Australia New Zealand (FSANZ) Standard 3.2.2 Food Safety Practices.

Ventilated Forced-Air Circulation with Rapid Temperature Recovery

Opening refrigerator doors during busy lunch and dinner rushes introduces warm ambient air that can degrade delicate ingredients. The UA107-A utilises a ventilated fan-assisted cooling system, actively circulating conditioned air throughout all four compartments to eliminate hot spots and deliver rapid temperature pull-down after each service access. An automated defrost system prevents ice accumulation on the evaporator fins, ensuring continuous airflow and cooling efficiency with zero manual intervention.

Four-Door Modular Organisation with 8 Adjustable Shelves

Efficient kitchen prep depends on clear ingredient segregation. The UA107-A offers a generous 312-litre net usable capacity divided across four self-contained doors, fitted with eight heavy-duty, height-adjustable shelves (two per bay). This multi-door configuration allows kitchen staff to segregate portioned raw proteins, prepared dressings, garnishes, and dairy, accessing only the specific ingredients needed while keeping the remaining bays sealed and cold.

Durable Commercial Stainless Steel Worktop & Built-In Castors

Constructed inside and out from commercial-grade stainless steel, the cabinet resists corrosion from food acids, salts, and daily kitchen sanitisers while providing a rigid, hygienic prep surface directly above your mise en place. The smooth stainless steel tabletop wipes clean in seconds between prep tasks. Factory-fitted with heavy-duty built-in castor wheels, the 143 kg counter fridge can be rolled out smoothly for effortless sweeping, mopping, and kitchen hygiene compliance.

Standard Australian 10A Plug-and-Play Setup

The Polar UA107-A connects straight into a standard Australian 10 Amp 3-pin power point, eliminating the need for expensive three-phase electrical modifications. With an intuitive digital controller and clear external LED temperature readout, kitchen managers can monitor and verify safe food-holding temperatures at a glance. Backed by reliable commercial warranty protection, it delivers long-term durability for high-output hospitality operations across Australia.

Key Features & Benefits

• Upgraded Energy Rating B: High-efficiency thermal design cuts daily commercial power consumption.

• Generous 312L Net Usable Volume: Substantial four-bay internal capacity keeps bulk prep within arm's reach of the cook line.

• Tropicalised Performance (Tested up to +43°C): Maintains reliable food-safe holding temperatures even during intense Australian summer service.

• Heavy-Duty Stainless Steel Worktop: Practical, seamless prep surface maximizes functional workspace in compact kitchens.

• Ventilated Fan-Assisted Cooling: Distributes chilled air evenly across all four bays for fast recovery and zero temperature stratification.

• Four Independent Doors: Reduces thermal air loss by allowing staff to open only the required section during service.

• 8 Adjustable Wire Shelves Included: Flexible tiered storage allows staff to customise shelf heights for varied ingredient containers.

• Commercial Stainless Steel Build: Resists corrosion, impacts, and daily wear for long-term hygiene and effortless sanitisation.

• Digital LED Controller & Display: User-friendly external interface provides precise temperature calibration and easy HACCP monitoring.

• Automatic Defrost Cycle: Keeps evaporator coils free from frost build up to maintain cooling efficiency automatically.

• Fitted Commercial Castors: Built-in wheels enable easy positioning and simple floor cleaning behind and beneath the unit.

• Standard Australian 10A Plug Setup: Low 300W power draw plugs directly into standard 240V commercial wall sockets.

Technical Specifications

Daily Care, Cleaning & Maintenance Guidelines

To maintain cooling efficiency, protect the stainless steel finish, and comply with commercial food safety regulations:

1. Power Isolation: Always switch off the digital controller, switch off the wall power socket, and disconnect the 10A plug before performing any deep internal sanitisation or coil servicing.

2. Stainless Steel Worktop & Exterior Care: Wipe down the heavy-duty stainless steel prep bench and door faces daily using warm water, a mild food-safe sanitiser, and a soft microfibre cloth. Always wipe in the direction of the brushed metal grain. Never use steel wool, wire scouring pads, or harsh bleach/chloride cleaners that can pit and corrode stainless steel surfaces.

3. Internal Cabinet & Shelf Sanitisation: Remove displayed food pans and wire shelves during weekly deep-clean routines. Wipe down the internal stainless steel liner, shelf supports, and base floor with warm soapy water followed by an approved food contact sanitiser. Clean up spilled dressings, sauces, or condensation pools immediately to maintain clean hygiene lines.

4. Door Gasket Maintenance: Wipe the magnetic door seals weekly with warm, mild soapy water to remove dried food debris, flour, and oils. Keeping gaskets pliable and free from grime ensures an airtight thermal barrier that prevents cold air leaks.

5. Condenser Airflow & Cleaning: Inspect the refrigeration ventilation louvres monthly. Use a vacuum cleaner fitted with a soft brush attachment to remove airborne kitchen dust, flour, lint, and grease from the condenser coil fins. Keeping airflow passages clear prevents compressor strain and maintains the unit's low Energy Rating B consumption.

6. Washdown Safety Precautions: Never spray the exterior cabinet, control panel, or compressor housing with high-pressure washdown hoses or commercial pre-rinse spray guns. Clean all surfaces with a damp, well-wrung microfibre cloth only.

Commercial Kitchen Placement & Operational Guidelines

The Polar UA107-A is engineered for commercial food service back-of-house prep lines, cook line passes, and plating stations:

1. Dedicated 10A Electrical Connection: The counter fridge draws an energy-efficient 300W on single-phase 240V power and comes factory-fitted with a standard Australian 10 Amp 3-pin plug. Connect directly to an independent, dedicated commercial wall outlet. Never run commercial refrigeration units through domestic extension leads or double adaptors.

2. Level Floor Positioning & Castor Care: Position the 143 kg counter fridge (which can exceed 400 kg when fully stocked) on a flat, level, structurally sound floor using the built-in castors. Ensure the cabinet sits level so that all four doors hang true and form an airtight magnetic seal.

3. Ventilation Clearances: Maintain at least 100 mm of unobstructed ventilation space around the side and rear air louvres to ensure the refrigeration condensing system can exhaust heat freely, especially during peak Australian summer heat.

4. Thermal Separation from Heat Sources: While tested to operate in ambient temperatures up to +43°C, avoid positioning the unit directly adjacent to uninsulated radiant heat equipment (such as open-flame chargrills, solid-top ranges, or deep fryers) without proper thermal baffles.

5. Pre-Chilled Stock Loading (FSANZ Standard 3.2.2 Compliance): Commercial counter fridges are designed to hold and maintain pre-chilled goods; they are not blast chillers. All ingredients, dressings, and proteins must be pre-chilled prior to loading. Never pack stock flush against internal airflow louvres, as unobstructed air circulation is critical for ventilated fan cooling performance.

Freight & Delivery Notice

Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. Due to the substantial 2230 mm width, 143 kg net weight, and commercial crating of this four-door counter fridge, delivery via a hydraulic tail-lift truck or to a commercial loading dock with pallet handling equipment is standard. For deliveries to residential, home-based business, or non-commercial addresses, please contact our friendly commercial sales team prior to placing your order to obtain a customised courier quote and confirm delivery logistics.

Frequently Asked Questions

Can the Polar UA107-A plug into a standard Australian 10 Amp power point?

Yes. Drawing an energy-efficient 300W on single-phase 240V power, the counter fridge comes factory-fitted with a standard Australian 10 Amp 3-pin plug and lead.

What does the upgraded Energy Rating B mean for my commercial kitchen?

An Energy Rating B indicates that this counter fridge meets high European energy efficiency benchmarks, resulting in reduced daily electricity consumption, lower operating overheads, and a smaller carbon footprint compared to standard commercial workbenches.

What is the difference between Climate Class 5 and this unit's +43°C rating?

Standard Climate Class 5 units are tested for ambient temperatures between 18°C and 40°C. The Polar UA107-A has undergone extended testing and is fully approved for reliable operation across an expanded range of 10°C to +43°C, making it exceptionally reliable in hot Australian commercial kitchens.

Can the stainless steel top be used for food preparation?

Yes. The solid stainless steel worktop is engineered for heavy commercial kitchen duty, serving as a food-grade prep bench for chopping, assembling, and plating directly above your stored ingredients.

How many shelves are included, and are they adjustable?

The unit includes eight heavy-duty wire shelves (two per door section). Each shelf can be adjusted to various height increments to accommodate different container sizes, bottles, and food pans.

Does this counter fridge require manual defrosting?

No. The UA107-A features an automated defrost cycle that melts any frost accumulation on the evaporator fins automatically, ensuring uninterrupted cooling and consistent airflow without manual intervention.

Can the unit be moved easily for floor cleaning?

Yes. The counter fridge is fitted with built-in heavy-duty castor wheels, allowing staff to roll the 143 kg cabinet out smoothly to sweep and mop behind and underneath the bench for easy health code compliance.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.