Olympia J184 13L Double Juice Dispenser with Drip Tray | Dual Core

The Olympia 13L Commercial Double Juice Dispenser with Drip Tray (J184) is a premium, non-electric table top beverage station engineered specifically for Australian hotel breakfast buffets, resort dining rooms, cafes, conference venues, corporate catering suites, and brunch bistros. Measuring 564 mm Wide x 370 mm Deep x 578 mm High and weighing 9 kg, this high-capacity dual-tank beverage server combines two high-clarity polycarbonate cylinders with an architectural mirror-polished stainless steel frame, twin base drip trays, and retro styling. Equipped with integrated stainless steel hollow ice cores, the J184 keeps fresh orange juice, apple juice, iced tea, infused water, and dairy or plant-based milks frosty cold for hours without diluting beverage flavour or requiring an electrical power source.

Why hospitality operators choose the Olympia J184:

• Hollow stainless steel ice cooling cores — internal chilling tubes hold ice cubes directly inside each cylinder to cool beverages rapidly, preventing drink dilution and water-down so juices and dairy milks retain pure taste and texture.

• Generous 13-litre dual-vessel capacity — features two independent containers holding approximately 6.5 litres each (13L total), allowing operators to merchandise two distinct beverages side by side while minimising mid-service refilling.

• Cordless, zero-power chilling flexibility — operates entirely without power cords, compressors, or ice baths, making it ideal for self-service buffet lines, mobile catering events, and alfresco breakfast terraces.

• Smooth push-down non-drip lever taps — heavy-duty commercial dispensing taps provide controlled, one-handed liquid delivery that shuts off instantly to prevent dripping.

• Integrated removable stainless steel drip trays — dual slotted drip trays catch stray splashes, keeping tablecloths and polished buffet counters clean, dry, and slip-free.

• Crystal-clear high-impact polycarbonate canisters — food-safe transparent cylinders provide 360-degree product visibility to stimulate impulse drink sales and allow waitstaff to monitor liquid levels at a glance.

• Mirror-finish commercial stainless steel chassis — heavy-gauge stainless steel base, lid, and core assemblies resist corrosion, withstand frequent commercial use, and wipe clean in seconds.

• Available in single or twin configurations — part of Olympia’s matching buffet suite, offering a single-canister variant (J183) for compact counters alongside this high-volume twin model (J184).

Technical Specifications

Operating & Service Notice

For optimum cooling performance, pre-chill all fruit juices, iced teas, or milks in a commercial cool room down to 2°C to 4°C before filling the canisters. Fill the central stainless steel tubes with crushed ice or standard ice cubes and insert them into the centre of each vessel; never place ice directly into the juice chamber if you want to avoid liquid dilution. During service, empty and rinse the removable stainless steel drip trays as needed. To clean, disassemble the cylinders, central cooling tubes, and taps; wash using warm water, non-abrasive dishwashing detergent, and a soft cloth to maintain high polycarbonate clarity. Do not use abrasive scouring pads or harsh caustic cleaners on the clear plastic vessels.

Freight & Delivery Notice

Standard commercial courier delivery is available across Australia. Units are securely boxed with custom internal protective packaging to prevent transit scratching on polished stainless steel and clear canisters. Bulk carton delivery options are available for new hospitality venue openings, hotel refurbishments, and catering hire companies.

Frequently Asked Questions

How do the hollow ice cores keep beverages cold without diluting them?

Each canister includes a removable, central hollow tube made of food-grade stainless steel. Staff fill these central tubes with ice cubes before locking them into place. As the ice melts, the meltwater stays completely sealed inside the tube while the chilled metal surface conducts cold directly into the surrounding juice or milk, preventing any flavour dilution.

Can the Olympia J184 be used to hold and dispense milk?

Yes. Because the ice core chills efficiently without introducing water, the J184 is suitable for dairy milk, almond milk, soy milk, and oat milk on hotel breakfast cereal stations. For food safety compliance, ensure milk is pre-chilled in a refrigerator before service and replenish ice in the cooling core during long shifts.

How do I clean and sanitise the dispensing taps and canisters?

The unit disassembles without tools. The polycarbonate canisters, central ice tubes, lids, and slotted drip trays lift away easily from the stainless steel base for hand washing or commercial dishwashing. The push-down lever taps can be flushed through with warm sanitising solution between service shifts to ensure food safety compliance.

What are the main differences between the Olympia J183 and J184?

The Olympia J183 is a single-cylinder dispenser with a 6.5-litre capacity, designed for smaller cafes, executive lounges, or tight counter spaces. The Olympia J184 features a wider dual-cylinder chassis holding 13 litres total (2 x 6.5L), allowing high-volume venues to merchandise two beverages simultaneously (such as orange juice and apple juice).

Does this dispenser require a power outlet or battery?

No. The Olympia J184 operates completely cord-free and requires no electricity, gas, or batteries. Chilling is powered entirely by the internal ice cores, giving venues complete layout freedom on buffet lines, outdoor terrace brunches, or remote event catering setups.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.